Address
94 Wentworth Ave, Surry Hills, Sydney, New South Wales 2010, Australia
Great Aunty Three in Surry Hills Menu
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None
Nearby Sample Menus
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
- Pan seared barramundi, carrot puree, fennel salad $39
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Herb Bread $6
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Chicken Parmigiana - w/ chips & Salad $17
- Chips - w/ cheese and garlic mayonnaise $8
- Garlic Bread $6
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Stuffed Calamari - w prawns, parsley & white wine sauce $29
- Sfingi - sugar dusted Italian donuts with nutella $12
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Tiramisu - coffee, savoiardi layered with mascarpone $12
- Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
- Bread $18
- Penne $18
- Sambuca Olives $7
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Soup of the Day Chef’s choice $10.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- Orange almond and cardamom cakes $5.00
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Small $8.50
- 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Combos available . This includes a can of drink and small chips. $4.20 extra
- Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The garden’s baked mac and cheese $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Mediterranean Salad Garden salad with feta & olives. $10.50
- White Rice $3.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Grilled flathead tails seasoned with lemon & herbs $18
- Garlic Bread $5
- Beer battered flat head tails $17
- Vegetarian Lasagne $16
- Fishermans Basket $18
- T-Bone $25
- Pizza & Chips $8
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
Great Aunty Three
Phone
0292818882
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Vegetarian , Vietnamese
Features
Wheelchair accessible , Reservations , Seating
94 Wentworth Ave, Surry Hills, Sydney, New South Wales 2010, Australia
- Surry Hills Asian Menus
- Surry Hills Fast Food Menus
- Surry Hills Vegetarian Menus
- Surry Hills Vietnamese Menus
- Central Asian Menus
- Central Fast Food Menus
- Central Vegetarian Menus
- Central Vietnamese Menus
- Inner Sydney Asian Menus
- Inner Sydney Fast Food Menus
- Inner Sydney Vegetarian Menus
- Inner Sydney Vietnamese Menus