Address
410 Stuart Hwy, Winnellie NT 0820, Australia
Great Little Place in Darwin Menu
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Nearby Sample Menus
- Chorizo and cheddar Croquettes $10.00
- Kids green salad $8.00
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Corn Chips with guacamole dip $8.00
- Seasonal garden salad $8.50
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
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Fries $8.50
- tomato sauce and aioli
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Thai Fish Cake (4 pcs) $10.00
- Steamed Dim Sim (3) $9.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Singapore Fried Noodles $24.00
- Sesame Prawn Toast (4) (imported) $8.00
- Mud Crab with Ginger and Shallots Seasonal price
- Squid in Black Bean Sauce $27.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Beef with Vegetables and Cashew Nuts $27.00
- Strawberry $25.95
- Continental Profiteroles $1.95
- American $24.95
- Caramel $25.95
- Tropical Glazed $28.95
- White Cherry $99
- Caramel Mudcake $28.95
- Marble Mudcake $30.95
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Cantonese Roast Duck $27.00
- hoisin soya
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
- Salt-Pepper pork Ribs $26.00
- Ham $4.50
- Homemade Beef Lasagna – per slice $7.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- - Add cheese $0.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Roast roll w/gravy $10.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Chese Chilly $4.00
- Cheese Nan $4.00
- Rice (Regular / Large) $4.00 / $6.00
- Paskwari Nan $5.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- indian Chapalti $3.00
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Homemade Palate Cleansing Sorbet $5
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Cauliflower Gratin $9
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- T-Bone Big Fella T (600g) $39.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Bottle Water $3.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Diet Coke $5.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Oysters Natural 1/2 doz $18.50
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Onion Rings with Garlic Aioli $8.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Trio of house made dips with pita bread $17.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- + paprika fried potatoes +$4.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- - Choice of barramundi or snapper (whole fish) MP
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Noodle Soup with Chicken or Beef $14.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- - Chargrilled piri piri chicken $5ea
- Curry of the day w/steamed rice & poppadom $20
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Wedges sour cream & sweet chilli $9
- BBQ chicken wings $9.5
- Extras -
- - Sauteed mushrooms $5
- - Angus rump (200/400g) $24/$30
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Pineapple $1.50
- Spicy Red Capsicum Dip With toasted pita $4.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Spicy Rice (Regular) $3.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Great Little Place
Phone
0889471868
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Health Food , Vegan , Vegetarian
Features
Seating , Child-friendly , Takeout , Cafe