Address
410 Stuart Hwy, Winnellie NT 0820, Australia
Great Little Place in Darwin Menu
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Nearby Sample Menus
-
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
-
Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
-
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- Corn Fed Chicken Breast 220g $30.00
- Doubletree cookies and ice cream $14.00
- Baked Macarano and cheese pasta $12.00
-
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Pad Thai Spring Roll (2 pcs) $6.00
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- BBQ Pork served with sweet hoisin sauce $20.00
- Vegetable Noodle Soup $15.00
- Sizzling Garlic Prawns $35.00
- Roasted Duck (half bird) $29.00
- Banana Fritter with Ice Cream $9.00
- Sweet & Sour Pork $27.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Chicken with Satay Sauce $27.00
- True Love Kiss $249
- Passionfruit $25.95
- Continental Apple Cake $26.95
- Ascot $149
- Lollipop Cake $209
- Marble Mudcake $30.95
- Strawberry Fields Torte $30.95
- Double Choc Strawberry Torte $30.95
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Chicken Sweet Corn $10.00
- spring onion sesame egg
-
Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
-
Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
-
Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
-
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
-
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
- Steak & Kidney $6.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast roll w/gravy $10.00
- Boiled egg $1.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Tuna $5.00
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Coffee (Piazza Doro) $4.5
- Coca Cola (375ml can) $3.5
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- T-Bone Big Fella T (600g) $39.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Lift $5.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Open pita bread sandwiches of; -
- + paprika fried potatoes +$4.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- BOWL OF CHIPS $6.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Beetroot $1.00
- Bacon $2.00
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- - Barramundi Fillets - Local $32.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- - Choice of barramundi or snapper (whole fish) MP
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Wedges sour cream & sweet chilli $9
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Potato nachos guacamole, sour cream, mozzarella $7.5
- - Sliced chicken breast $5ea
- - add cheese $2
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
Great Little Place
Phone
0889471868
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Health Food , Vegan , Vegetarian
Features
Seating , Child-friendly , Takeout , Cafe