Address
410 Stuart Hwy, Winnellie NT 0820, Australia
Great Little Place in Darwin Menu
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None
Nearby Sample Menus
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
- lamb Loin 220g $32.00
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Seasoned wedges $8.50
- sweet chili and sour cream
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Fries $8.50
- tomato sauce and aioli
- Fries with aioli and tomato sauce $8.50
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Curry Puff Chicken (4 pcs) $8.00
- Vegetarian Curry Puff (4 pcs) $6.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Marble Mudcake $30.95
- Babylicious $149
- Chocolate Dipped Strawberries $1.5
- Continental Eclairs $2.95
- Passionfruit $25.95
- Fruit Flan $28.95
- Marble Baked $26.95
- True Love Kiss $249
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
- Baked Beans – served on toast with grilled tomato $9.50
- Homemade Beef Lasagna – per slice $7.50
- Toast – Jam or Vegimite $3.50
- Chicken $5.20
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Salad (Greek or Garden) $5.50
- Plain Steak $6.50
- Cheese $1.00
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Fresh Territory Fish of the Day Market Price
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Coca Cola (375ml can) $3.5
- Schwepps Bitter Lemon $5
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Side of Vegetables $2.00
- Filled with their choice of soft drink or juice $7.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Coke Zero $5.00
- Sprite $5.00
- Bottle Water $3.00
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Oysters Natural 1/2 doz $18.50
- Oysters Kilpatrick doz $31.50
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- T-Bone 500g $35.95
- Peppercorn and Whiskey N/A
- - Grilled NT barramundi, caper aioli & salad $19.5
- Moorish vegetarian tasting plate $19.5
- House baked bread with dukkah and olive oil $4.0
- + paprika fried potatoes +$4.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Open pita bread sandwiches of; -
- Baked eggs with house baked beans, spinach & cheese $16.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- VIC BURGER THE LOT! $19.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC STEAK SANGA THE LOT! $17.50
- SOUP OF THE DAY $7.00
- BOWL OF CHIPS $6.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Bahn Thai Steamed Dim Sim $10.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- - Barramundi fillets - Local $32.0
- - kilpatrick (w/marinated bacon) $16 / $28
- Seasoned fries $7.5
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- South Australian oysters -
- - Seared kangaroo loin $5ea
- - add cheese $2
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Gravy/cheese/sour cream $2
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- Battered onion rings $8.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
Great Little Place
Phone
0889471868
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Health Food , Vegan , Vegetarian
Features
Seating , Child-friendly , Takeout , Cafe