Address
95 Queen St, Berry NSW 2535, Australia
Great Southern Hotel Berry in Berry Menu
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Nearby Sample Menus
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Supreme
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4 Seasons
- cheese, tomato, cabanossi, ham, prawns & mushrooms
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B.B.Q. Chicken
- cheese, bbq, sauce
- OYSTERS - The Best we can Source -
- SURF to TURF Eye Filet topped with Garlic King Prawns & Scallops $35.00
- AVOCADO & SMOKED SALMON STACK Avocado & Smoked Salmon salad with Sun Dried Tomatoes-Pickled Asparagus –Horseradish Cream & Lemon Dressing. $17.50
- MANGO CHICKEN Chicken Breast with Mango and Coconut Cream $28.00
- CAMEMBERT CHEESE crumbed- fried Golden & served with Strawberry Couli $13.00
- SEAFOOD BASKET Selection of Fresh Prawns, Natural Oysters, Sweet Chilli Mussel, B.B.Q Fish Calamari, BBQ Prawn Skewer & Scallop Fruit and Tartare Sauce $35.00
- GARLIC PRAWNS sautéed-served in Garlic Cream Risoni & Salad $17.50
- MUSTARD CHICKEN Pan Fried Chicken Breast topped with Asparagus & Mustard Cream $30.00
- Brie Cheese Plate - served with fig jam and fresh fruit $15.00
- Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
- Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs $35.90
- Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
- Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
- Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
- Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
- Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
- Fish burger - w/ lettuce tomato guacamole aioli & fries $19.00
- Sandwiches - 3 ingredients multi/white/turkish $10.00
- Chicken pear & brie w/ pinenuts & creamy dressing $18.00
- Quiche of the day w/ salad $16.00
- Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
- Bowl of fries sm $6.00 / lg $8.00
- Halloumi peach & pinenuts $18.00
- Smoked salmon & avocado w/ mango salsa $19.00
- Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00
- Garlic - Cheese, garlic & parsley M: $10.0, L: $12.00
- Gourmet Marinara - Marinated fresh seafood topped with rocket and fresh parmesan shavings L: $24.00
- Skippy - Bacon and egg M: $16.0, L: $19.00
- Meatba - Homemade meatballs, Spanish onion, chilli, fresh basil, bocconcini, marinated red capsicum topped with fresh parmesan M: $20.0, L: $23.00
- Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00
- Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
- Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) M: $19.0, L: $22.00
Great Southern Hotel Berry
Phone
0244641009
Opened hours
5:30 PM to 8 PM (Mon-Thu), 11:30 AM to 2:30 PM, 5:30 PM to 8 PM (Fri-Sat), 11:30 AM to 3 PM, 5:30 PM to 8 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Television
95 Queen St, Berry NSW 2535, Australia
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