Address
95 Queen St, Berry NSW 2535, Australia
Great Southern Hotel Berry in Berry Menu
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Nearby Sample Menus
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4 Seasons
- cheese, tomato, cabanossi, ham, prawns & mushrooms
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Prawns
- cheese, tomato & prawns
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Cabanossi
- cheese, tomato & cabanossi
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Bacon
- cheese, tomato & bacon
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Vegetariana
- cheese, tomato, capsicum, mushrooms, onion & pineapple
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Tony´s special
- cheese, tomato, olives, anchovies mushrooms & capsicum
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Roy´s special
- cheese, tomato, capsicum, onion & salami
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Seafood
- cheese, tomato, garlic & mixed seafood
- PRAWN COCKTAIL the old Classic / or PRAWN CUTLETS our own $16.50
- SEAFOOD BASKET Selection of Fresh Prawns, Natural Oysters, Sweet Chilli Mussel, B.B.Q Fish Calamari, BBQ Prawn Skewer & Scallop Fruit and Tartare Sauce $35.00
- FISH OF THE DAY Changes with the seasons, ask Ron Seasonal Price
- CHOOK PEN PRAWNS Pan fried topped Garlic Cream King Prawns $32.50
- BABY OCTOPUS Marinated and BBQ on Green Salad and Rice w Lime & Thai vinaigrette $17.50
- - Natural Local Greenwell Point Oysters when possible $16.50 / $30.00
- GARLIC PRAWNS sautéed-served in Garlic Cream Risoni & Salad $17.50
- MUSSELLS MEDITERRANEAN in a Zingy Tomato Olive Sauce Fetta Cheese $16.50
- Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
- Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
- Fresh Crusty Bread $3.00
- Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
- Salt & Pepper Squid with nam jim dipping sauce $16.90
- Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
- Brie Cheese Plate - served with fig jam and fresh fruit $15.00
- Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
- Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
- Bacon & swiss cheese toasted croissant $14.00
- - ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
- Pumpkin basil & goats cheese bruschetta $14.00
- Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
- Chicken pear & brie w/ pinenuts & creamy dressing $18.00
- Chicken mango & brie filo parcel w/ salad $16.00
- Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
- Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad $22.00
- Spaghetti Carbonara - Pancetta, egg, cream and fresh parmesan sauce $18.00
- Gourmet Margherita - Sliced tomato, bocconcini & fresh basil M: $19.0, L: $22.00
- Garlic - Cheese, garlic & parsley M: $10.0, L: $12.00
- Extra Toppings 50c - $5.0
- Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00
- Garlic bread $3.50
- Meatba - Homemade meatballs, Spanish onion, chilli, fresh basil, bocconcini, marinated red capsicum topped with fresh parmesan M: $20.0, L: $23.00
Great Southern Hotel Berry
Phone
0244641009
Opened hours
5:30 PM to 8 PM (Mon-Thu), 11:30 AM to 2:30 PM, 5:30 PM to 8 PM (Fri-Sat), 11:30 AM to 3 PM, 5:30 PM to 8 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Television
95 Queen St, Berry NSW 2535, Australia
- Berry Australian Menus
- Berry Bar Menus
- Berry Modern Australian Menus
- Berry Pub Food Menus
- Shoalhaven Australian Menus
- Shoalhaven Bar Menus
- Shoalhaven Modern Australian Menus
- Shoalhaven Pub Food Menus