Crumbed Mushrooms, Schnitzel Strips, Mixed Lettuce, Cucumber, Cherry Tomatoes, Spanish Onions, Roasted Pinenuts; tossed in a Honey Mayonnaise Balsamic Glaze
SUNDAY ROAST $14.95
Rosemary Lemon Chicken Breast $19.95
Boscaiola with Chicken $17.95
Chicken, Bacon, Mushrooms and Shallots in a Creamy White Wine Sauce topped with Parmesan Cheese
Bowl of Chips $9.00
With Guacamole and Tomato Sauce
Dozen $21.00
Grilled Wild Barramundi Fillet $20.50
Grilled Wild Barramundi Fillet dusted with Native Lemon Myrtle served with Roasted Chat Potatoes, Cherry Tomatoes and Spinach drizzled with a Citrus dressing