Greek St in Chatswood Menu

None

Nearby Sample Menus

  • Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
  • - $30
  • Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd $28
  • Rhubarb Parfait w/ Shortbread, Apple Foam $15
  • Pyengana Aged 20 Months Cheddar - Tasmania -
  • Petit Four Plate $6
  • Green Beans w/ Mint, Pickled Walnuts $9
  • Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
  • Mineral Water, San Pellegrino (250ml) $3.50
  • Fruit Reg.Tray $20.00/Lge Tray $40.00
  • Avocado, Tomato, Cheese $7.00
  • Scrambled eggs, sausages, avocado on toast $10.90
  • Red Bull (473ml) $5.00
  • (one slice bread serve) N/A
  • Baby Chino $1.50
  • Big Breakfast - Bacon, Eggs, Roasted Tomato, Sausages, Hash Brown and Mushrooms with sourdough toasts $14.50
  • Lamb - Hot Chilli $27.5 / $24.5
  • Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
  • Lamb - Lemon and herb $27.5 / $24.5
  • Our Famous Chips ( Side / Regular ) $4 / $6
  • Double Falafel Patty $13
  • Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
  • Pork Spare - Smoky BBQ $28.50
  • Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki $15.50
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Potato & Gravy Regular $3.75
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Original Tenders Go Bucket $3.75
  • Bacon & Egg Roll $3.95
  • Gravy Regular $3.75
  • Soya chicken noodle soup $ 9.80
  • Sweet & sour chicken $ 13.80
  • Roast duck with rice $ 9.80
  • Crispy skin roast pork with rice $ 9.80
  • Seafood bean curd soup $ 6.00
  • Fillet steak in chicnese style (Oyster sauce) $ 16.60
  • Vegetables hot pot $ 13.80
  • Pork ribs in winsure style $ 14.80
  • CRISPY PRAWNS OR FISH King Prawns or sliced fish fillets in light batter topped with tasty tamarind sauce and served with salad. $23.90
  • ROASTED DUCK PANCAKE Wrapped roasted duck with cucumber, carrot, spring onion and hoisin sauce. $12.90
  • SATAY CHICKEN Chicken fillets marinated in Thai herbs and spices, grilled and served with peanut sauce. $11.90
  • TEA Green / Jasmine / Camomile / Peppermint / English Breakfast / Earl Grey / Chai $3.00
  • PANANG TOFU A special creamy mild curry with Tofu served with steamed vegetables. $17.90
  • BLACK OR WHITE STICKY RICE Served with your choice of: Ice Cream OR Mango(in season) OR Egg Custard $12.90
  • PANCAKE VEGETABLE Mixed vegetables wrapped in pancake served with Hoi Sin sauce. $11.90
  • STEAMED RICE or STEAMED NOODLE $2.50
  • Steamed Green Vegetables GF & V $6.00
  • Salt and Pepper Squid Legs with Aioli $16.00
  • Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
  • Salt and Pepper Prawns with Aioli GF $16.00
  • Chicken Parmigiana with Fries & Salad $18.00
  • Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
  • 250g Angus Reserve Sirloin $25.00
  • Mixed Salad with Cherry tomato, Cucumber, Olives, & Spanish Onion GF & V $6.00
  • Tomato, cheese 50¢ extra
  • Chicken Roll N/A
  • Tuna Roll N/A
  • Salad Roll $4.00
  • Pastie $3.40
  • With sauce 30¢ extra
  • Sausage Rolls $2.40
  • Vegetable Pie $3.40
  • Yukkaejang - One of most popular stew in Korea for its unique soup, combination of beef and assorted vegetables $13.90
  • Prawn and Grapefruit Salad - salad topped with basil prawn, slices of fresh grapefruit and lemon dressing $19.90
  • Spicy Pork set $12.90
  • Teri-Chicken Salad - topped with deep fried marinated chicken thigh fillet and soban's own lemon dressing $15.90
  • Beef Jumulluk (200g) - Beef fillet marinated with Korean Pear, Salt and Shallot $18.90
  • Mixed Mushroom Salad - salad topped with assorted cooked mushroom and lemon dressing $16.90
  • Kimchi Fried Rice with Seafood Cream Sauce - kimchi fried rice omelette topped with calamari, scallop, mussel and prawn cream sauce $15.90
  • Kimchi Jjim with Pork - Slow steamed kimchi with pork in hot pot $34.80
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • Northern China Pork Dumplings $12.80
    • 10 Pieces
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Zhong Pork Dumplings $12.80
    • Served With Sweet Chilli Oil
  • Sichuan Spring Rolls $6.80
    • With Chilli Dressing
  • Spicy And Sour Tofu Pudding $8.80
  • Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
  • The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
  • Turkey w/ avocado, tomato & mayo $9.00
  • The Tuna - w/ tomato, carrot, lettuce, cheese & mayo $8.00
  • The Salmon - Smoked salmon, capers, lettuce & cream cheese $9.00
  • Egg Benedict From $9.50
  • Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
  • Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Pink Lady $50
  • Valentine 12 N/A
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • Peanut Butter each: $2.50, dozen: $27.00
  • Vanilla Sundae each: $2.50, dozen: $27.00
  • Valentine 4 N/A
  • Tiramisu each: $2.50, dozen: $27.00
  • GARLIC & SHALLOT - Jasmine rice infused with fried fresh garlic and shallots. (v) $8.00
  • SESAME PRAWN SOLDIERS 3pcs - Freshly minced green prawn meat spread on a layer of bread and sprinkled with sesame seeds. This snack is fried and served with a wasabi mayonnaise. $6.00
  • BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. $29.00
  • CHICKEN SWEET CORN SOUP - An oldie but a goodie that is made from our home-made sweet corn puree and roasted chicken. (v) optional $6.00
  • NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
  • DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
  • ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00
  • ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. $22.00
Greek St

Greek St

location

Address

Shop 207/1 Anderson St, Chatswood NSW 2067, Australia

phone

Phone

0294112255

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Food Court

Location
Shop 207/1 Anderson St, Chatswood NSW 2067, Australia
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