Greek Street Food in Melbourne Menu

None

Nearby Sample Menus

  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • 3. Crab & Seafood Casserole $45.50
    • Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
  • 1. Curry Donkatsu $13.00
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 2. Spicy Seafood Noodle Soup $13.00
  • 2. Pork $12.50
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 1. Beef $16.90
  • Tortellini Alla Crema
  • Penne Calabrese
  • Chicken Al Vino
  • Veal Schnitzel
  • Pate Maison
  • Fish of the Day
  • Penne Putanesca
  • Rigatoni Napoli
  • Salsiccia tartuffo 21.50
  • Pollo Affumicato 21.50
  • Bianca 17.50
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • TOMATO 3.50
  • add prosciutto 4.50
  • CREPES 14.00
    • Served w/ strawberries & honey
  • add salmon 5.00
  • -Butter
  • Persian fetta $4.50
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • -Peanut butter
  • -Dill cream cheese
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Ask your staff about gluten free options
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Sat-Sun Lunch & Dinner
  • 34. Spicy pork intestine $21.50
    • Pork intestine marinated in hot chili sauce with vegetable
  • S $21.90
  • Pork Belly (230g)
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Soy Pork Scotch (250g)
    • Pork Scotch marinated in soy sauce
  • A bowl of steamed rice $2.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • House made dips with toasted turkish bread $13.50
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Wonton Soup $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Eggs on toast scrambled / poached / fried $6.00
  • -Add bacon $3.50
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • $10.00 (5 pcs)
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Garlic butter $1.50
  • Pan seared scallops served in their shell $18.50
  • Chimichurri sauce $1.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Red wine jus $1.50
  • Herb garlic butter $1.50
  • -Pan seared scallops with mango salsa $18.50
  • -Non members $15.00
  • Seasonal vegetables (V)(GF)
  • -Members $14.20
  • -Members $21.20
  • -Non members $14.00
  • -Members $9.00
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • -Members $13.30
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Soup of the Day $11.00
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Assorted cakes or danish $5.50
  • Crepe suzette made with liqueur $12.00
  • Toasted raisin bread $6.00
  • Fried eggs with mushrooms on toast $10.00
  • Croissant with ham, cheese and tomato $8.00
Greek Street Food

Greek Street Food

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

0419505210

email

Email

None

clock

Opened hours

11:30 AM to 9 PM (Tue-Thu), 11:30 AM to 9:30 PM (Fri-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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