homemade beef patty with bacon egg onion cheese lettuce tomato beetroot and pineapple served with BBQ sauce and chips
Vego's Nightmare $29.00
marinated beef strips spicy meatballs chorizo sausage bacon chicken breast lamb strips crispy prosciutto and mozzarella cheese with fresh tomato and BBQ sauce
Creamy Garlic $3.00
Fish of the day
choice from locally caught NT fish on our special board
600g Black Angus rump $31.00
Bangers and Mash $19.00
slow cooked old English pork sausage with creamy mash rich onion gravy and peas
Mushroom and Rocket $23.00
wild mushroom mix finished with rocket and crumbled feta cheese
lamb Salad $20.00
slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing
Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
Crispy Pork served with plum sauce $20.00
Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
South Seas - Tuna, tomato, cucumber, lettuce, onion, capers mayo & black pepper on multigrain $11.50
Vegan Breakfast - Avocado on wholemeal toast with baked beans, mushrooms, onions, chargrilled peppers, oven roasted tomato and spinach. $16.50
Breads - Multigrain, wholemeal or café white $2.00
Pancakes - your choice of: Blueberry, Raspberry, Banana or Plain Served with your choice of maple syrup, cream or icecream $12.50
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50