Green Light in Melbourne Menu

None

Nearby Sample Menus

Don Don (sample menu)
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • -Miso soup $1.50
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
Parliament House (Strangers Corridor) (sample menu)
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
O Bento (sample menu)
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
White Tomato (sample menu)
  • Kimchi Soup (small pot) $15.90
    • Kimchi, pork tofu with spicy soup
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • 11. Kimchi Gyeon $14.50
    • Kimchi cheese pancake
  • 29. Ginseng chicken - Half - Small pot $21.90
  • King Prawn
  • Fried Scallop (6pcs) $17.50
    • Deep fried scallop
Cafe Excello (sample menu)
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • -with bacon $12.00
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • Chicken breast, pesto, avocado and tomato $8.50
Red Pepper Indian Restaurant (sample menu)
  • green chillis $3.00
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Steamed rice
  • Keema naan $7.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Kulfi $8.00
    • Homemade indian ice cream
Golden Monkey (sample menu)
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Lamb bao
    • Lamb, onion & coriander bun
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • ●Steamed bao $12.00
    • Any 3 for
Swiss Club Of Victoria (sample menu)
  • Mashed potato 8.00
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Rosti
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Pom Frittes 8.00
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • - Chips
Hanaichi (sample menu)
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Bergerac Restaurant (sample menu)
  • Mashed Potatoes OR French Fries $8.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Pan-fried Mushrooms $8.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Hokka Hokka (sample menu)
  • Combination $13.90
  • Prawn & Chicken $13.90
  • Dumpling Soup Noodle $10.90
  • One Choice with Rice or Noodles $9.50
  • Guilin Beef Noodle $11.90
  • Chicken & Wonton $11.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
The Yami Yami (sample menu)
  • BBQ Pork (S/M) $18.00/$25.00
    • Marinated pork and vegetables served on sizzling grill
  • 4. Sliced Pork Belly Set $52.00
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • Mukbap $18.00
    • Rice topped with acorn jelly and Kimchi
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • BOWL $13.00
  • Baby Octopus Bibimbap
    • Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
Journal & Canteen (sample menu)
  • -Avocado and lemon $8.50
  • Traditional fruit toast $6.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • House made beef lasagne $18.50
  • Croissant and condiments $4.50
  • Homemade cake served with thickened cream $9.00
  • -Sourdough, multigrain or gluten free $5.50
  • House made beef lasagne $18.50
The Press Club Restaurant & Bar (sample menu)
  • House Made Cheese / Pear / Croutons n/a
  • Almond / Prawn / Whitebait n/a
  • Zucchini / Bresaola n/a
  • Suckling Pig / Side Salad $30.00
  • Zucchini / Bresaola $18.00
  • 2 Courses $35.00
  • Berries / Pistachio $15.00
  • Taramosalata with Crispy Things $95.00/person
The Emerald Peacock (sample menu)
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
Green Light

Green Light

location

Address

258 Lonsdale Street, CBD, Melbourne

phone

Phone

0413897924

email

Email

None

clock

Opened hours

5 PM to 2 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Bar

Location
258 Lonsdale Street, CBD, Melbourne
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