Green Light in Melbourne Menu

None

Nearby Sample Menus

  • Hollandaise Sauce $3.00
  • MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
  • CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
  • OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • 1/2 DOZEN GLAZED 13.95
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • FANCY DECORATED 3.20 EA
  • ADD BACON Just $1.00 Extra
  • HOT JAM 6 for $6.00
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 29. BEEF STIR FRIED NOODLE 10.00
  • H13 Special Fried Rice $10.80
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • Fish Fillet in Pickled Vegetable Soup $26.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
  • Stir Fried Capsicum in Sweet Soy Sauce $16.80
  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • A3 Salt & pepper squid $7.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • Stir fried shredded potato and dry chilli $15.80
  • Deep fried tofu in spicy garlic sauce $15.80
  • Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
  • Stir fried spinach $15.80
  • Northern style dry noodle with bean sauce and minced pork $11.80
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Vegetarian spinach noodle soup $11.80
  • Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
  • 131. Fried Prawn Nigiri with Tartar Sauce $5.80
  • 112. Chocolate Parfait (V) $6.80
  • 41. Salmon Cream Cheese Roll $5.80
  • 153. Scallop Salad Ship $5.80
  • 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
  • 123. Tobikko (spicy flying fish roe) (GF) $6.80
  • 139. Jelly Fish Ship $3.80
  • 22. Fresh Salmon Nigiri (GF) $4.80
  • Served with steak chips
  • 300g scotch fillet $38.00
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Chicken nuggets & chips $10.00
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Replace salad with vegetables $2.00
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Egg on toast $6.00
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Canele 4.00
  • Pain au chocolat 8.00
  • Spiced pumpkin, pine nut cream 9.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • 30g - Lonza 14.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Heirloom beetroot, house made curd & dill 14.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • MIXED GIRO 18.50
    • marinated boneless lamb & chicken from the spit, served with Greek salad & chips
  • MIXED SOUVLAKI 14.50
    • combination of marinated lamb and chicken giros from spit in pita
  • Warm Flat Pita Bread
  • APPETIZERS
  • TRADITIONAL SOUVLAKI
  • HOMEMADE BAKLAVA 8.50
    • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
  • MAINS
  • CHICKEN SOUVLA ON SKEWER 24.00
    • grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Add on seasonal vegetables or mashed potato $1.50
  • Steak sandwich $21.00
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • -Red wine gray
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Egg fried rice $9.50
  • Chinese broccoli with oyster sauce $14.00
  • Seafood pancake $5.00
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • Extra fried dumplings $1.00
  • Beer duck $19.50
  • Fried noodle with chicken $10.50
  • Fried potato & egg-plant & green capsicum $16.00
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Smoked Salmon Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Chicken schnitzel w Italian coleslaw $26.50
  • Charcuterie w rillettes & terrine $15.50
  • Fruit Toast $7.00
  • Freshly Baked Croissant w spreads $4.00
  • Toasted Cheese & Tomato Sandwich $8.00
  • English Cheddar w Piccalilli $8.50
  • Amaretti & Biscotti $1.50
  • Mini-Cakes $2.00
Green Light

Green Light

location

Address

258 Lonsdale Street, CBD, Melbourne

phone

Phone

0413897924

email

Email

None

clock

Opened hours

5 PM to 2 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Bar

Location
258 Lonsdale Street, CBD, Melbourne
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