Address
258 Lonsdale Street, CBD, Melbourne
Green Light in Melbourne Menu
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Nearby Sample Menus
- Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
- Bolivian Green - Green tea - gentle & airy N/A
- Soup of the Day $14.00
- Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
- Raisin Brioche Toast $7.00
- Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
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Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
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Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
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Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
- Agedashi tofu $3.90
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Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
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Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
- Vegie Pancake $2.50each
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Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
- Curry Chicken
- Peking Pork
- Standard $10.00
- Chicken Curry Puff or Vegie Curry Puff $2.30each
- Vegetarian
- Vegetarian Bean Curd
- TUNA / SALMON SUSHI
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SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
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FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
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OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
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VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
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VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
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12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
- Veg. $16.80
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
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13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
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1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
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17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
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7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
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22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
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27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
- $65 set menu per person
- Miso soup, wakame, bean curd, spring onion 6.00
- Spicy tuna tataki
- Special fried black rice, egg, spring onion
- Grilled dry aged Angus porterhouse, walnut miso 26.00
- Tofu 'Caprese' salad 12.00
- Special fried black rice, egg, spring onion
- Tofu 'Caprese' salad, passion fruit dressing
- Cheese naan $7.00
- Green salad $9.00
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Daal Makhani $12.90
- Balck lentils cooked in traditional way
- Jeera rice $8.00
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Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
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Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
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Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
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Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
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-Egg custard bao
- Sweet egg custard bun
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-3x Beef shui jiao
- Beef, onion & coriander dumplings
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
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Crispy pork crackling
- Crispy, rich, delicious & addictive
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Char siu bao
- BBQ pork bun
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Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
- Steamed green beans, persian fetta, toasted almond $11
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
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Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
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Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
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Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
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DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
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PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
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CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
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Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Fat chips with garlic aioli $7.50
- -Share plate for 2 $24.50
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- Wok seared seasonal vegetables $7.50
- Herb garlic butter $1.50
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Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Spinach Cheese $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- 80 Chargrilled Beef $9.00
- - Chicken $12.50
- 66. Papaya Salad with Oven-Dried Prawns $8.90
- 163. Hokkien Mee $12.90
- - Fish Fillet $12.90
- - Seafood $13.90
- - Chicken $12.50
- 130. Crispy - Skinned Rice Noodle Soup $12.50
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La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
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La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
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La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
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Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
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Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
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La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
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L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
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La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
- Morcilla $4.00
- Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
- Eggplant fritti, grana padano, herbs (V) $9.00
- Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
- Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
- Seasonal greens $12.00
- Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Green Light
Phone
0413897924
Opened hours
5 PM to 2 AM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Bar
258 Lonsdale Street, CBD, Melbourne
- Melbourne Korean Menus
- Inner Melbourne Korean Menus