Green Ocean Cafe in Manly Menu

None

Nearby Sample Menus

KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano

Tomato Chutney $2.00 / $2.50
PUDINA LACHA PARA THA Wholemeal mint flavoured multi-layered buttered bread. $3.50 / $4.00
- Pick up / Delivered
- Pick up / Delivered
Mixed Platter $13.90 / $14.90
Cucumber Raita $2.00 / $2.50
NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
MIXED PLA TTER Consists of Seekh Kebab, Aloo Boonda, Murgh Malai tikka and Chapli Kebab. $9.90 / $11.90

Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
English Breakfast, Earl Grey, Camomile $3.90

SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A

Bowl of thick chips $7.50
Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
Oyster natural - w/ mignonnette dressing each: $3.50
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
Blackboard garnishes available as sides $9.00

Menabrea, Italy $8.00
2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
EXTRAS - Soy $0.50
cappuccino/ flat white/ latte/ long black $3.50
AFFOGATO vanilla gelato with espresso + frangelico $14.00
PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
eggs on toast – anyway on your choice of sourdough/multigrain + homemade tomato chutney $12.00
GNOCCHI ALLA SORRENTINA V housemade gnocchi with napoletana sauce, cherry tomatoes, basil & buffalo mozzarella $23.00

Honey King Prawns $22.00
Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce $19.00
Braised King Prawns with Garlic Sauce $22.00
Sweet and Sour Pork $18.00
Crab Meat and Sweet Corn Soup $8.00
Fillet Steak Cantonese Style $21.00
King Prawn Omelette $19.50
Vegetarian Fried Rice $11.00

Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
Mixed selection. $26
High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
Grilled halloumi cheese & fresh mint. $10
Grilled chorizo sausage. $8
Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
Piquillo peppers stuffed with goats cheese. $12

DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
FRIES with dipping sauce $5.00
BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
BENBRY AIOLI IN JAR(275G) $6.00 JAR
COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00