Address
6 Eve St, Bendigo, Greater Bendigo, Victoria 3555, Australia
Green Olive Warehouse in Bendigo Menu
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Nearby Sample Menus
- Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
- Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried $12.00
- Vegetable Laksa Soup - spicy flavoursome coconut curry soup (hot) $7.00
- Chinese Sacred Vegetables - a variety of garden fresh vegetables and mushrooms stir fried with garlic and rice wine $20.00
- Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) $20.00
- Short Soup - minced pork dumplings in clear onion broth $7.00
- Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
- Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Potato Wedges with bacon and melted cheese $10.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
- Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
- Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
- Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
- Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
- Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
- Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
- Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
- Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
- Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
- Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90
- Vegetable Soup (V,GF) $12.90
- Lemon Tart w shortbread ice cream & chilli sugar $12.90
- Spaghetti Bolognese rich meat sauce $15.90 / $20.90
- Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock $16.90 / $21.90
- Kalamarta Olives tomato sugo, sage, chilli, garlic $8.00
- Wine Bank Curry of the Day $20.00
- crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
- Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
- Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
- Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
- Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
- Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
- Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
- Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Vegetables $7.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
- Large chips $9.00
- Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
- Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Bacon & Eggs, poached $14.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Hollandaise, Relish $2.00
- Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
- Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
- Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
- Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
- Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
- Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
- Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
- Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
- CHICKPEA SAMOSA (1 piece) - Vegetarian samosa with a chunky chickpea sauce $7.00
- CHICKEN BHUNA - CHicken with capsicum, onion, tomatoes and cooked with yoghury and onion gravy $15.50
- FISH MASALA - Fish cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
- BEEF SPINACH - Diced pieces of beef cooked in a spinach puree and spices, topped with coriander and ginger $16.00
- PALAK KEBAB (2 pieces) gf - Mashed potato mixed with herbs, rolled in bread crumbs and deep fried $7.00
- LAMB SPINACH - Cooked in spinach puree, spices, garnished with ginger $16.50
- CHICKEN VINDALOO (med or hot only) - Pieces of chicken and potatoes cooked in a thick rich chilli sauce, finished with coriander. $15.50
- CHILLI PRAWN - Prawn marinated and tossed in Chinese based sauce $15.50
- Ginger and prawn toast, nam jim $13.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
- Lasagne n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- Coriander Prawn Twisters $12.00
- Open Steak Sandwich $21.00
- Vegetables $5.00
- Penna Cotta with Berry Compote - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Big Brekkie $18.00
- Chicken Schnitzel Gravy Burger $15.00
- Hash browns x 2 $4.00
- Add Scallops $5.00
- Egg and Bacon Pie $4.50
- Vegetarian Pastie $4.20
- Cheese and Bacon Sausage Roll $2.90
- Meat and Vegetable Pastie $4.20
- Healthy Wraps - Pick the meats and salads you want. Wrapped perfectly and cut into manageable halves. From $6.50
- Mocha Small $4.00 / Large $5.00
- Hot Chocolate Small $4.00 / Large $5.00
- Creamy Chicken and Corn $4.50
- 4 Grilled Tenderloins $8.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- 1/2 Chicken $11.45
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- 2 Whole Chickens with 2 large sides* $47.25
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Sakana (Fresh Fish) $26.50
- Wagyu (Grain fed porterhouse steak) $39.00
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
- Ise Ebi (Lobster Tail) Market Price
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
Green Olive Warehouse
Phone
0354413611
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Seating
6 Eve St, Bendigo, Greater Bendigo, Victoria 3555, Australia
- Bendigo Australian Menus
- Bendigo Cafe Food Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City Cafe Food Menus