Green Point Brasserie at Domaine Chandon in Yarra Glen Menu

None

Nearby Sample Menus

  • Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
  • Peninsula scallops, black pudding, citrus, chicharon $24.00
  • Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
  • Cheese, parmesan wafer, fruit chutney $28.00
  • Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
  • Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
  • Spatchcock, potato waffle, watermelon, buttermilk $24.00
  • Spring green vegetables, house made cheese $10.00
  • Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. $18.00
  • Chardonnay $8.00 / $28.00
  • Coke / Diet Coke bottle $3.75
  • Sausage $4.00
  • Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. $15.00
  • Creamy Scrambled Scrambled eggs folded with Meredith goats fetta, fresh herbs and topped with crispy pancetta on sourdough toast. $18.00
  • Sparkling Mineral Water bottle $4.00
  • White Wines: Glass / Bottle
  • Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
  • Spiced & Roasted nuts $6
  • Iceberg, Romano and Chive Salad $8
  • Roasted Pork Belly & Fresh Apple Slaw $25
  • Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
  • Cumin Squid, Lemon Aioli $16
  • Smashed chats with rosemary seasalt $8
  • Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
  • Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
  • Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
  • Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
  • Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
  • Baby leaf garden salad, baby heirloom tomatoes and French dressing $8.50
  • Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
  • Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
  • Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Green Point Brasserie at Domaine Chandon

Green Point Brasserie at Domaine Chandon

location

Address

727 Maroondah Hwy, Coldstream VIC 3770, Australia

phone

Phone

0397389200

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Gluten Free , International , Modern Australian , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
727 Maroondah Hwy, Coldstream VIC 3770, Australia