Green Point Brasserie at Domaine Chandon in Yarra Glen Menu

None

Nearby Sample Menus

  • Creamed corn, cultured cream, crumble, truffle $10.00
  • Brioche pudding, malt ice cream, celeriac, honey joy $17.00
  • Peninsula scallops, black pudding, citrus, chicharon $24.00
  • Spatchcock, potato waffle, watermelon, buttermilk $24.00
  • Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
  • Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
  • Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
  • Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
  • Salmon $4.50
  • Cold Drinks: -
  • Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. $15.00
  • Sausage $4.00
  • Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing $22.50
  • - Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
  • Sparkling Mineral Water bottle $4.00
  • Poached egg $3.50
  • Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
  • Cumin Squid, Lemon Aioli $16
  • Housemade Pasta of the Day $27
  • Roasted Pork Belly & Fresh Apple Slaw $25
  • Soup $12
  • Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
  • Smashed chats with rosemary seasalt $8
  • Spiced & Roasted nuts $6
  • Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
  • House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay $21.00
  • Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
  • Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
  • Baby leaf garden salad, baby heirloom tomatoes and French dressing $8.50
  • Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
  • Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
  • Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00
Green Point Brasserie at Domaine Chandon

Green Point Brasserie at Domaine Chandon

location

Address

727 Maroondah Hwy, Coldstream VIC 3770, Australia

phone

Phone

0397389200

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Gluten Free , International , Modern Australian , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
727 Maroondah Hwy, Coldstream VIC 3770, Australia