Address
727 Maroondah Hwy, Coldstream VIC 3770, Australia
Green Point Brasserie at Domaine Chandon in Yarra Glen Menu
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Nearby Sample Menus
- Spatchcock, potato waffle, watermelon, buttermilk $24.00
- Cheese, parmesan wafer, fruit chutney $28.00
- Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
- Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
- Brioche pudding, malt ice cream, celeriac, honey joy $17.00
- Spring green vegetables, house made cheese $10.00
- Textures of carrot, goats curd panna cotta, dukkah $22.00
- Chips, sour cream, hickory smoked bacon $10.00
- - Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs -
- - Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness -
- Salmon $4.50
- Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. $15.00
- Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers $39.50
- Hash Brown $3.50
- Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. $20.00
- - Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
- Iceberg, Romano and Chive Salad $8
- Spiced & Roasted nuts $6
- Market Fish $35
- ESB onion rings $8
- Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
- Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
- Cumin Squid, Lemon Aioli $16
- Smashed chats with rosemary seasalt $8
- White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
- Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
- Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
- Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
- Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
- Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
- Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00
- Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
Green Point Brasserie at Domaine Chandon
Phone
0397389200
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gluten Free , International , Modern Australian , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Waitstaff , Groups
727 Maroondah Hwy, Coldstream VIC 3770, Australia
- Yarra Glen Australian Menus
- Yarra Glen European Menus
- Yarra Glen Gluten Free Menus
- Yarra Glen International Menus
- Yarra Glen Modern Australian Menus
- Yarra Glen Vegetarian Menus
- Northern Outer Melbourne Australian Menus
- Northern Outer Melbourne European Menus
- Northern Outer Melbourne Gluten Free Menus
- Northern Outer Melbourne International Menus
- Northern Outer Melbourne Modern Australian Menus
- Northern Outer Melbourne Vegetarian Menus