Green Point Brasserie at Domaine Chandon in Yarra Glen Menu

None

Nearby Sample Menus

  • Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
  • Cheese, parmesan wafer, fruit chutney $28.00
  • Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
  • Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
  • Textures of carrot, goats curd panna cotta, dukkah $22.00
  • Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
  • Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
  • Chips, sour cream, hickory smoked bacon $10.00
  • Yarrawood Caesar Salad Cos lettuce with poached chicken, egg, crispy prosciutto & parmesan cheese with Caesar dressing $22.00
  • Sparkling Mineral Water bottle $4.00
  • Botrytis Riesling (375mL) $8.00 / $29.00
  • Pinot Noir $8.50 / $31.00
  • Bacon $4.00
  • Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
  • Tomato $3.00
  • Hot Chocolate mug $4.50
  • Market Steak POA
  • Roasted Pork Belly & Fresh Apple Slaw $25
  • Iceberg, Romano and Chive Salad $8
  • Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
  • New season asparagus with garlic and lemon $8
  • Beer Battered Chips & Garlic Aioli $8
  • Smashed chats with rosemary seasalt $8
  • ESB onion rings $8
  • Crumbed button mushrooms, herb pesto $8.50
  • Cheese course to your meal for an additional $15.00
  • Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
  • King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
  • Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
  • Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
  • Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
  • Broccolini, soy ginger glaze and crispy shallots $8.50
Green Point Brasserie at Domaine Chandon

Green Point Brasserie at Domaine Chandon

location

Address

727 Maroondah Hwy, Coldstream VIC 3770, Australia

phone

Phone

0397389200

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Gluten Free , International , Modern Australian , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
727 Maroondah Hwy, Coldstream VIC 3770, Australia