Address
727 Maroondah Hwy, Coldstream VIC 3770, Australia
Green Point Brasserie at Domaine Chandon in Yarra Glen Menu
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Nearby Sample Menus
- Chips, sour cream, hickory smoked bacon $10.00
- Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
- Spatchcock, potato waffle, watermelon, buttermilk $24.00
- Spring lamb, onion mousse, pea, mint, baby leek $43.00
- Peninsula scallops, black pudding, citrus, chicharon $24.00
- Brioche pudding, malt ice cream, celeriac, honey joy $17.00
- Creamed corn, cultured cream, crumble, truffle $10.00
- Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
- Sparkling Mineral Water bottle $4.00
- Barrel Select Shiraz - 750mL - / $47.00
- Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. $16.00
- Avocado $4.50
- Cascade Premium Light Beer bottle $6.50
- Hot Chocolate mug $4.50
- Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives $12.50
- Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
- Roasted Pork Belly & Fresh Apple Slaw $25
- Spiced & Roasted nuts $6
- Smashed chats with rosemary seasalt $8
- Beer Battered Chips & Garlic Aioli $8
- Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
- Soup $12
- Iceberg, Romano and Chive Salad $8
- New season asparagus with garlic and lemon $8
- Crumbed button mushrooms, herb pesto $8.50
- Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay $33.00
- Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
- Baby leaf garden salad, baby heirloom tomatoes and French dressing $8.50
- King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
- Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
- Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
- Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
Green Point Brasserie at Domaine Chandon
Phone
0397389200
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gluten Free , International , Modern Australian , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Waitstaff , Groups
727 Maroondah Hwy, Coldstream VIC 3770, Australia
- Yarra Glen Australian Menus
- Yarra Glen European Menus
- Yarra Glen Gluten Free Menus
- Yarra Glen International Menus
- Yarra Glen Modern Australian Menus
- Yarra Glen Vegetarian Menus
- Northern Outer Melbourne Australian Menus
- Northern Outer Melbourne European Menus
- Northern Outer Melbourne Gluten Free Menus
- Northern Outer Melbourne International Menus
- Northern Outer Melbourne Modern Australian Menus
- Northern Outer Melbourne Vegetarian Menus