300g Fresh chicken breast, hand cut and crumbed on site and deep fried till golden brown. Served with fries and salad OR potato and vegetables and your choice of topping: -
Gravy $2
Reef and Beef char grilled eye fillet, seafood, white wine creamy garlic sauce, chips and salad -or- mash and vegetables. $44
Chefs Homemade Meatballs tossed in a red wine, herb, tomato concasse, parmesan cheese, fresh chives, linguine $21
Cajun Chicken Kebabs fresh side salad and aioli. $14
Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
Pasta of the Day Ask your waitperson for today's special -
Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
Oyster Sauce Combination A carefully selected combination of beef, chicken, king prawns, barbequed pork, and mixed vegetables with oyster sauce. $28.80 per person
Singapore Noodles - A delicious curry flavoured rice noodle dish of chicken, BBQ pork and prawns together with egg, onion, beanshoots and capsicum. $18.80
Peking Chicken - Selected chicken pieces deep fried with onion and capsicum, seasoned with Peking sauce exclusive to Tang’s. $18.80
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
Pad Thai Noodle - Stir fried rice noodle with egg, bean sprout, shallot, tofu and crushed peanuts. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Oyster Sauce - Stir fried oyster sauce with onion, shallots, mushroom, capsicum, baby corn, carrot and cashew nuts. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Choo Chee - Mild curry cooked with coconut milk and topped with kaffir lime leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Roasted Duck Curry (Duck only) - Roasted duck cooked in a coconut milk curry, with cherry tomatoes, lychee, pineapples, capsicums and basil leaves. $19.90
Tom Kha - Coconut milk soup with Thai herbs, galangal and mushroom. Vegetables:$6.50, Chicken:$7.50, King Prawns:$8.50
Satay Vegetables - Battered and deep fried mixed vegetable served with Thai peanut sauce. $6.50
Pad Peppercorn - Stir fried with curry paste, green peppercorn and Thai herbs. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Thai Beef Salad - Sliced grilled beef blended with chilli jam, lemon juice, a touch of fish sauce, red onion, cucumber, tomato, mint, lemongrass, shallots and coriander. $13.90