Address
Shop 2 6 Addison St, Shellharbour, New South Wales 2529, Australia
Green Poppy in Shellharbour Menu
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Nearby Sample Menus
- Thai Pork Belly Salad w Glass Noodle & Lime, Ginger Dressing $15.00
- Black Angus Eye Fillet w Prawns, Scallops Crab & Calamari. Topped w Bernaise Sauce $35.00
- Chicken Tropicana: Fresh Crumbed Chicken Breast w Bacon, P/apple, Tomato Relish & Grilled Cheese $21.00
- Herb Ciabatta w Green tomato Relish $6.00
- Honey King Prawns w Chorizo and Spinach $17.00
- Garlic Bread 4pc $6.00
- Green Tea $3.50
- Slow Cooked Pork Belly w Seared Scallops and Berry Sauce $24.00
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Chicken schnitzel $17.90
- Housemade fresh panko crumbed chicken breast, with salad & chips
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Chicken parmigiana $19.90
- Chicken schnizel topped with neapolitan sauce, grilled eggplant, mozzarella
- Gourmet pizza
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Classic arancini $17.90
- Crumbed pesto risotto stuffed with bolognaise, bocconcini, in pomodoro sauce
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Classic beef lasagna $16.90
- Layers of rich bolognaise sauce & bechamel sauce
- -Delivery fee $3.00
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Veal scaloppine $19.90
- Pan-fried veal backstrap topped with creamy mushroom sauce, parmesan
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Smokey BBQ pulled pork burger $12.90
- Cherry bocconcini cheese, caramelized apple, italian slaw, aioli, in housemade brioche bread with hand cut chips
- Caesar cos lettuce, croutons, bacon, parmesan cheese, creamy dressing, poached egg. Anchovies optional $17
- Crispy Baby Octopus octopus, chorizo, lettuce, tomato, cucumber, roasted capsicum, honey mustard dressing. $19
- - Add: grilled chicken (GF) $19
- Beer battered onion rings $5
- Chilli Mussels 1 kg bowl of mussels, chilli, garlic, white wine, tomato concasse, bread. $25
- Chicken and Chorizo Fettuccine (GF chicken only) pan seared chicken and chorizo, fresh basil, garlic, white wine, herb tomato concasse, fresh parmesan cheese. $22
- Chilli Parmigiana chilli, tomato concasse, melted cheese $24
- Reef and Beef char grilled eye fillet, seafood, white wine creamy garlic sauce, chips and salad -or- mash and vegetables. $44
- Phoenix Bird’s Nest $18.00
- Honey King Prawns $18.00
- Entrees: Vegetarian Spring Rolls $5.50
- Tom Yum Kai (Hot & Sour) Chicken $7.00
- Sate Chicken Skewers (Bo Ga Xau) (3) $7.50
- Duck in Plum Sauce $18.00
- Rainbow Steak $18.00
- Braised Chicken or Beef with Rice $12.60
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Original Recipe Chicken 1 Piece - $3.00
- Chocolate Mousse $2.50
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Kentucky Burger $7.95
- Sauce - Sweet Chilli N/A
- Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
- Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
- Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
- 3 Courses $42.00
- Pasta of the Day Ask your waitperson for today's special -
- Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -
- Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
- Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
- Pesto Linguine - Chicken & pesto with sun-dried tomato & shaved parmesan $18.9
- Tiramisu - With mixed berries & cream $10.9
- Chicken Caesar - As above with chicken $18.9
- Calamari Sale e Pepe - Salt & pepper calamari served on a bed of rocket salad $15.9
- Risotto - Chicken & mushroom in a white wine cream sauce $17.9
- Penne alla Arabbiata - Pepperoni & chilli in napoli sauce $16.9
- Gamberi con Aglio - Prawns in napoli sauce, garlic & parsley $15.9
- Beef Ravioli all Pana - Parmesan cheese & cream $17.9
- Chicken $14.80
- Special Fried Ice Cream $7.00
- Sang Choi Bow - Choice chicken mince, crispy vegetables, water chestnuts served with 4 chilled lettuce leaves. $18.80
- Sweet & Sour Chicken Cutlets $17.80
- Billy Kee Chicken $18.80
- Fish Cutlets with Prawn Sauce $18.80
- Braised Seafood Combination - King prawns, calamari, fish, scallops and crabmeat flavoured with a hint of garlic and served with sauted vegetables. $22.80
- Garlic Combination $18.80
- MUSCAT - Seppeltsfield Muscat – Rutherglen, SA $8.00
- Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus $32.00
- Steamed French beans with herbed butter $7.00
- Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
- Relish Kilpatrick (Half/1 Dozen) $18.00/$35.00
- Choc mint crème brûlée & chocolate shortbread $12.00
- Crushed potato with garlic, chilli & rosemary $7.00
- Seared scallops, grilled house made chorizo & bell pepper salsa $18.00
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ Beef - Grilled marinated beef served with special Thai sauce. $13.90
- BBQ Chicken - Grilled marinated chicken served with sweet chilli sauce. Vegetables & Tofu / Chicken / King Prawns $11.90 / $13.90 / $18.90
- Thai Beef Salad - Sliced grilled beef blended with chilli jam, lemon juice, a touch of fish sauce, red onion, cucumber, tomato, mint, lemongrass, shallots and coriander. $13.90
- Vegetarian Spicy Fungus - Tofu sautéed with black fungus, lemon juice, fish sauce, Spanish onion, shallot and coriander. $6.50
- Pad Kea Mow - Stir fried flat rice noodle with mixed vegetable, egg, basil and a touch of chilli. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
- Panang Curry - Curry cooked with thick coconut sauce and panang curry paste, with capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
- Satay King Prawns (4skewers) - Marinated king prawns grilled on skewers, topped with Thai peanut sauce. $8.50
- Garlic and Pepper Sauce - Stir fried with garlic, black pepper, onion and shallots. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Green Poppy
Phone
42951234
Opened hours
Monday: 08:00-16:00, Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00, Saturday: 08:00-16:00, Sunday: 08:00-16:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout , Groups
Shop 2 6 Addison St, Shellharbour, New South Wales 2529, Australia
- Shellharbour Australian Menus
- Shellharbour Cafe Food Menus
- Shellharbour Vegetarian Menus
- City of Shellharbour Australian Menus
- City of Shellharbour Cafe Food Menus
- City of Shellharbour Vegetarian Menus