Green Shiso in Cronulla Menu

None

Nearby Sample Menus

  • Entrees -
  • Blood Orange souffle with chocolate ice cream and black berry compote $20
  • Degustation Menu $110pp
  • Dessert tasting plate for two Chefs selection of three desserts and ice-cream / sorbet $44
  • International cheeses consisting of hard, blue, and soft price on request
  • Chocolate fondant with vanilla bean ice cream and honeycomb crunch -
  • - 1 glass $8
  • Proscuitto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
  • Fish Cocktails (each) $1.20
  • Grilled Fish Burger Pack - Burger and Chips $10.90
  • Grilled BBQ Octopus Pack - Octopus, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Fish Cake $2.80
  • Grilled Smooth Dory Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Deep Sea Pack for 2 - 2 Fish, 2 Serve of Chips, 2 Seafood Sticks, 4 King Prawn Cutlets, 6 Calamari Rings, 2 Pineapple Fritter, Lemon and Tartare Sauce $49.50
  • Seafood Salad Reg $6.90 / Large $8.90
  • Smooth Dory $10.50
  • Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
  • Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
  • Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
  • Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150
  • Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
  • Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
  • Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
  • Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
  • DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
  • Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
  • FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
  • Marinated feta & mixed olives $6
  • EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
  • - Side muesli $2.50
  • BANANA BREAD $5.50
  • SWEET TREATS Turkish delight or homemade cookies $3
  • Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
  • Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Aussie Special - Tomato,cheese, pepperoni, ham, bacon, mushrooms, onion & egg Large: $10.00, Large: $16.50
  • Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
  • Chicken Tropicana - Tomato sauce base, with fresh mozzarella, chicken, roasted capsicum, Spanish onion and  pineapple Medium: $10.00, Large: $12.50, Family: $16.50
  • Special - Tomato, cheese, ham, mushrooms, capsicum Large: $10.00, Large: $16.50
  • Chicken Parmigiana - Tomato sauce base, with fresh mozzarella, tasty cheese, grilled eggplant, ham, chicken and spinach Medium: $10.00, Large: $12.50, Family: $16.50
  • Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
  • - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
  • - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
  • Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
  • Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
  • Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Chicken skewers & 'Deep Spring' 500mL N/A
  • Vanilla Slice $2.70
  • Cupcakes $2
  • BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
  • Rice paper roll & 'Nestea' 500mL $9.80
  • Fruit Slice $2
  • Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
  • Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
  • Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
  • Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
  • Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
  • Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
  • Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • Australiana Bacon & eggs m $ 16.90 / l $ 19.90
  • - -
  • Boscaiola Mushroom, ham, shallots and cream $15.00
  • Bruschetta $6.00
  • Caprese White wine, cherry tomatoes, bocconcini cheese, olives and tomato $19.00
  • Siciliana Eggplant, tomato and olives $15.90
  • Mare E Monte Mushroom, prawns, brandy, tomato and cream $17.00
  • - w/chicken $14.00
  • Spicy Chicken wings with your choice of dipping sauce $11
  • Platter for 2 $50.00
  • Chips with aioli (v) $8
  • Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
  • - 3 for $30
  • Kumera Chips (v) $8
  • Pulled Pork and Coleslaw sliders $11
  • Peking Duck Pancakes $11
  • Peas Small: $3.60, Medium: $4.60, Large: $5.50
  • Fish & Salad - with salad selection of your choice. $12.90
  • Quarter Chicken $4.90
  • X-Lge $12.50
  • Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce $6.90
  • American Burger - 100% Chargrill Beef Pattie, Onion, Cheese, Tomato sauce & Mustard $5.80
  • Extras - Bacon & Avocado $1.00
  • Large $10.90
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
  • Baked Fetta Cheese $7.0
  • Olives $5.0
  • Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20
  • Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
  • Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
  • BBQ Octopus Grilled fresh squid lightly marinated served with Thai chilli sauce on the side. $17.90
  • Satay Chicken (4pcs) Served with peanut sauce by Banyan Tree recipe. $6.90
  • Diamond Bag (4pcs) Upgrade from mere moneybag. Finely chopped shrimp with pork, kaffir lime leaves and a little white pepper. $6.90
  • Pad Cashew Nut Cashew nut, chilli jam, and vegetables. -
  • Red Curry Coconut milk, medium spicy vegetable cooked with red curry. -
  • Boat Noodle (Chicken, Beef, Pork) Boat Noodle is a Thai specialty not for the easily frighten, a soup that's deeply beefy and funky. $12.90
  • Thai Basil Hot basil, red chilli, garlic and vegetable. -
  • BBQ Chicken (Kai yang) Grilled marinated chicken with traditional Thai herbs served with Thai sauce. $15.90
  • Enchiladas Soft Corn Tortilla - Served with salad, Mexican beans, rice, sour cream & folded with your choice of filling below: -
  • Trio of Fajitas (Chicken, steak & prawns) For 3 $81.00
  • Trio of Dips (Any 3 of the Above) $19.90
  • Fajitas Sizzling platters sautéed with onions and capsicum, served with side dips & tortilla bread: -
  • * Chilli Con Queso Dip & Corn Chips -
  • Shredded beef, Mexican beans, chilli & herbs served with rice, salad, corn chips & sour cream. - Regular $15.90
  • Chilli Con Queso $10.90
  • Sombreros' Tacos (Chicken, almonds & raisins) $16.90
Green Shiso

Green Shiso

location

Address

phone

Phone

0295384342

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location