Green Villa in Geelong Menu

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Nearby Sample Menus

Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Gingerbread cheese cake with rhubarb & strawberries…. $12
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
2 boiled free range eggs with vegemite soldiers… $9
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
La Madre vine fruit loaf… $8
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9

Brekky roll with egg, bacon, aioli & relish $9.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Soup & fresh bread MP
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
On display @ the counter $2.50
Spiced nuts $4.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00

Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Freshly Baked Ciabatta Garlic Bread $8
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14

Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- A scoop of vanilla ice-cream + $3.00

Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
- Chicken, beef or pork $14.50
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
- Prawns and/or Calamari $15.00
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50