Green Villa in Geelong Menu

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Nearby Sample Menus

Lamb Souvlaki - lamb cubes served with salad in Turkish Bread. $10.50
Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00
Pompelmo $4.00
Vine leaves $5.00
Banana Fritter $7.00
Extra toppings- garlic, herbs Small $1.50c / Large $2.00
Tabouli Salad Small $5.50 / Large $10.00
Minestrone $7.00

Diced Chicken with Satay Sauce $24.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Salt & Pepper Pork Chop $24.00
Cantonese Roast Duck $26.00
Stuffed Scallops with Prawn Mince $35.00
Vegetarian Sweet & Sour $18.00
Deep-Fried Ice cream $9.50
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50

Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Garden Salad…. $8
House made gnocchi with meatballs in a Napoli sauce… $26.50
Ciabatta bread with dukah and local virgin oil…. $5
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Honey roasted quail with a lentil salad & yoghurt dressing… $19

Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Noisette fruit loaf toasted with butter $7.00
Turkish lamb pizza Both with an ancient grain salad $14.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Maple granola with yoghurt & seasonal fruit $12.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
extras - Meredith goats cheese house relish or BBQ sauce $2.00

Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Chef's Soup of the day $8.5
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26

Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00

- Chicken, Beef or Pork $13.00
- Vegetarian with/without Tofu $11.50
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Roti Bread with Satay Sauce $4.50
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Garlic Rice Small $4.00 / Large $5.00