Greenacre Hotel in Greenacre Menu

None

Nearby Sample Menus

Medium Roll $1.00
Chicken Katsu Salad $9.50
Gyoza (4pcs) - deep fried pork dumplings $6.50
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
Family (20 nigiri, 12 sashimi & 8 roll) $49.00

Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Roasted Duck in Plum Sauce $21.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Served with fresh rocket and parmesan E / M
Bruschetta $8.00
Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
- Kilpatrick- 1/2 dozen $17.50 / dozen $28.50
Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50

Choo Chee Salmon - Grilled salmon topped with cho chee sauce $17.90
Pad Kee Mao - Stir fried flat rice noodle with chili, garlic, basil and mixed vegetables $12.00
Satay Chicken (4 Pcs) - Thai style grilled chicken topped with peanut sauce $7.50
Coriander Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with curry powder and special chili sauce with vegetables $14.00
Royal Tofu - Deep fried tofu topped with satay sauce $7.00
Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
Red Curry (Medium) $8.50
Noodle Soup $8.50