Greenacre Hotel in Greenacre Menu

None

Nearby Sample Menus

  • Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
  • Steam Brown Rice $3.00
  • Sashimi Don w Spicy Chilli Sauce $13.00
  • Grilled Salmon Nigiri (5pcs) $10.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Small (4pcs each) $14.00
  • Classic Italian $11.90
    • Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
  • *$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
  • Piscary $11.90
    • Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
  • Deal 3 $29.90
    • 2 Large Pizzas 1 Garlic Pizza
  • Supreme $11.90
    • Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
  • Hawaiian $11.90
    • Tomato Base, Double Ham & Pineapple
  • *More Than 4 Toppings - $1.50 Extra Per Additional Topping
  • Bbq Chicken $13.90
    • Bbq Sauce, Onion, Mushroom & Chicken
  • Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
  • Juice (bottle) $3.00
  • Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
  • Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
  • Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
  • Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Massaman Curry Lamb $18.90
  • Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
  • Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
  • - Kilpatrick- 1/2 dozen $17.50 / dozen $28.50
  • Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
  • Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
  • Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
  • - Mornay- 1/2 dozen $17.50 / dozen $28.50
  • Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
  • Steamed Rice Small: $2.50, Large: $3.70
  • Thai Prawn Cracker - Serve with homemade satay sauce $4.00
  • Salt & Pepper Squid - Deep fried squid with salt and pepper, chili and shallot $15.90
  • Choo Chee (Mild) $8.50
  • Noodle Soup $8.50
  • Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
  • Pad Kang Keow (Medium) $8.50
  • Pad Ginger - Mixed vegetables stir fried with fresh ginger, garlic and oyster sauce $12.00
Greenacre Hotel

Greenacre Hotel

location

Address

166 Waterloo Rd, Greenacre NSW 2190, Australia

phone

Phone

0297500511

email

Email

None

clock

Opened hours

10 AM to 4 AM (Mon-Thu), 10 AM to 6 AM (Fri), 9 AM to 4 AM (Sat), 10 AM to 10 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Location
166 Waterloo Rd, Greenacre NSW 2190, Australia
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