Greenbank Asian Kitchens in Brisbane Menu

None

Nearby Sample Menus

  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • Soft Shell Crab $6
  • Prawn Avocado Roll $9
  • Prawn Salad $6
  • Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
  • Aburi Salmon $8
  • Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
  • Fried Salmon Roll $13
  • Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
  • - Small / Medium / Large
  • Homemade Sausage Rolls $4.00
  • Pumpkin and Vegetable (Veg) $5.70
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Flat White N/A
  • Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Quiche Loraine $2.40
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Gluten free base available on request Add $3
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • Garlic, parmesan and oregano pizza bread $10
  • Thai caramelised prawns $14
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
  • Vegetarian risotto balls w aioli $12
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
  • Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
  • Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
  • Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
  • Salad Greens Verjus Dressing (V/GF) $6
  • Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
  • Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
  • Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
  • Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
  • Chicken Nuggets with Chips & Salad $8.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • Crispy Chicken $2.80
  • Sweet Chilli Prawn $4.00
  • Lobster Salad $3.00
  • Vegetarian Roll $2.80
  • Fresh Salmon $2.80
  • Avocado Roll $3.00
  • Mushroom and Tofu $2.80
  • Edamame $3.50
  • Saturday & Sunday Interactive Lunch Experience $76
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
  • Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
  • Local Queensland roast pumpkin and sweet potato $12
  • Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
  • Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Ice long black $4.5
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Mixed berry $8
  • Cleansing - acai-berry green tea $7.5
  • Green $8.5
  • Detoxing - lemon green tea $7.5
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • ADD 1 VEGETABLE $1.50
  • PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
  • CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
  • ADD TO ANY SALAD: avocado $3.50
  • GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
  • GARDEN SALAD $9.90
  • TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
  • Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
  • Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
  • steak house fries $4.00
  • Wither Hills Pinot Gris - marlborough, nz $49.90
  • Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
  • Jansz Tasmania Premium Cuvée - tasmania $59.90
  • Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
  • Knappstein Cab Merlot - clare valley, sa $45.90
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Tomato Fried Rice $10.90
  • Tofu Goreng (Malaysian Fried Tofu) $8.90
  • Deep Fried Garlic Calamari $8.90
  • Seafood Noodle Soup $14.90
  • - Prawn $0.80 each
  • Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
  • Satay Chicken Stick $8.90
  • Hainanese Chicken Rice $10.90
Greenbank Asian Kitchens

Greenbank Asian Kitchens

location

Address

15 Pub Lane, Shop 4B, Greenbank, Brisbane, Queensland 4124, Australia

phone

Phone

0732976668

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
15 Pub Lane, Shop 4B, Greenbank, Brisbane, Queensland 4124, Australia
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