Address
15 Pub Lane, Shop 4B, Greenbank, Brisbane, Queensland 4124, Australia
Greenbank Asian Kitchens in Brisbane Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
- Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
- Fresh Garden Salad $6
- Deep Fried Oyster (Kaki Fry) (3pcs) $10
- Miso Soup $3
- Katsudon Crumbed Pork in Egg on Top of Rice $18
- Pickled Ginger $3
- Seafood Sunomono Vinegared Seafood & Vegetables $13
- Latte N/A
- - Mini Mince $3.60
- Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
- Family Pies Available on Order N/A
- Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Bread Rolls $1.00
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
- Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
- Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
- Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Pumpkin Salad $7.50
- Hash Brown $2.00
- Frittata with Salad or Chips $7.50
- Ham $2.00
- Sliced Tomato $0.50
- Bacon $2.00
- Avocado $2.00
- Fresh or Toasted Sandwich $6.00
- Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
- Mushroom Crepe Fresh mushrooms with a creamy white wine sauce wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
- - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
- - Upgrade to large orange juice / cappuccino / flat white / long black for $0.70
- Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
- - With Blueberries add $2.95
- Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
- The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
- Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
- Hawaiian Macon and Pineapple $14.90
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Extra Meat $1.90
- Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Margherita Mozzarella cheese, oregano and tomato $14.90
- - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
- - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
- Gourmet Pizzas -
- Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
- - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
- Grilled chorizo & haloumi w red pepper pesto $14
- Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
- PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
- BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00
- STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
- CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
- LASAGNE -
- MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
- DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
- MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
- Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
- Fries with Aioli (V) $6
- Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
- Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
- Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
- 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
- Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
- Grandma's Recipe Coleslaw $4.95
- Garlic Cream Sauce $2.95
- Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
- El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
- Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
- Grilled Garlic & Herb Toast - 2 tasty slices $7.95
- The Mini Petite 200g Rump - a smaller choice $24.95
- Ice Cream & Your Choice of Topping $3.95
- Mushroom and Tofu $2.80
- Japanese Egg Omelette $2.80
- Sweet Chilli Prawn $4.00
- Avocado Roll $3.00
- Vegetarian Roll $2.80
- Lobster Salad $3.00
- Crispy Chicken $2.80
- Edamame $3.50
- GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
- CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
- ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
- PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
- RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
- ADD CHIPS OR SIDE SALAD $4.00
- RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
- GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
- Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
- Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
- Garlic & Parmesan Ciabatta (V) $8.00
- Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
- Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
- Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
- Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
- Petaluma White Label Chardonnay - adelaide hills, sa $55.00
- Tomato Fried Rice $10.90
- Satay Beef or Chicken with Rice $10.90
- Tofu Goreng (Malaysian Fried Tofu) $8.90
- Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
- Nasi Goreng (Malaysian Fried Rice) $10.90
- Sweet and Sour Pork with Rice $10.90
- Vegetables Mee Goreng (Fried Noodle) $10.90
- Roll Canai with Curry (Chicken or Beef) $13.90
Greenbank Asian Kitchens
Phone
0732976668
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
15 Pub Lane, Shop 4B, Greenbank, Brisbane, Queensland 4124, Australia
- Brisbane Vietnamese Menus
- Inner Brisbane Vietnamese Menus