GreenHill Bar in Brisbane Menu

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Nearby Sample Menus

AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90

Pickled Ginger $3
Prawn Tempura $6
Miso Soup $3
Onigiri (bonito, salmon, plum) $4ea
Maguro Natto $9
Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12

Frappes - Flavours: Vanilla, Caramel N/A
Chai Latte N/A
Cappuccino N/A
Pasta Dura $2.40
Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
Quiche Loraine $2.40
Ciabatta $2.40
Homemade Sausage Rolls $4.00

Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00

Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
Cream Cheese $0.50
Raisin Toast - two pieces of raisin toast with butter $3.50
Haloumi Salad $9.50
Toast (2 slice) - turkish bread $4.00
Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
Fresh or Toasted Sandwich $6.00

Greek Salad With lettuce, feta cheese and olives. $12.95
Blackforest Cherry Two chocolate pancakes served with cherries in a cherry brandy sauce, chocolate ice cream, cream and chocolate chips. $14.50
- Upgrade for a fresh side salad only $2.50
Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
Chicken Crepe Chicken and fresh mushrooms in a creamy sauce wrapped in two crepes, served with our special tomato sauce and salsa. Crisp garden salad served on the side. $21.95
Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95

Falafel Kebab Falafel with all salads S $5.90 / R $6.90
Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
Chicken Kebab Chicken with all salads S $6.90 / R $7.90
Small Chips S $3.60 / L $5.00

- Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
Crispy salt and pepper calamari w tequila and lime aioli $14
- Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
Hand cut fries w house spice, aioli, bbq souce $12
Spanish meatballs w tomato chutney $12
- Pepperoni - pepperoni & mozzarella $16 / $20
Smokey BBQ beef ribs $14

SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
- GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
SPAGHETTI -
BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
- ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00

Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
Artisan Bread of the Day - with butter $6.95
Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
Juicy Garlic Prawn Sauce $6.95
BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
Grilled Garlic & Herb Toast - 2 tasty slices $7.95
Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95

Edamame $3.50
Japanese Egg Omelette $2.80
Sweet Chilli Prawn $4.00
Avocado Roll $3.00
Vegetarian Roll $2.80
Crispy Chicken $2.80
Lobster Salad $3.00
Fresh Salmon $2.80

Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
Smoked Duck Salad $26
Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
Weekday Interactive Dinner Experience $69
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
Saturday & Sunday Interactive Lunch Experience $76

MOT $13.00
- Mince beef (2) / toast
Vegetables seasonal $5.00
Brunswick $9.00
- Sticky date pudding top with caramel sauce / ice cream / garnish strawberry
New Orleans $18.00
- Cajun chicken breast / green leaves / coleslaw / cherry tomatoes top with spicy mayo
Vivian $6.00
- Cheesecake / berry compote / garnish strawberry
Gravy $1.00
Onions fresh $1.00
Fries potato waffled $3.00

Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
Watermelon, orange $8.5
Banana $8
Double the detox - pomegranate green tea $7.5
Ice mocha $5.9
Breakfast - Extras - gluten free bread from french twist bakery option $4 ea

Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
Yalumba Organic Chardonnay - south australia $6.00 / $23.90
Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
Veuve d’Argent - south australia $7.50 / $29.90
Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50