GreenHill Bar in Brisbane Menu

None

Nearby Sample Menus

  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Avocado Roll $6
  • Tuna Avocado $6
  • Oyakodon Chicken in Egg on Top on Rice $16
  • Egg $6
  • Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
  • Edamame Salted Green Beans $6
  • Spicy Tuna Roll $10
  • Beef Tataki Very Rare Sliced Beef, served with Sauce $12
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Vegetable $2.40
  • Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
  • Flat White N/A
  • Cappuccino N/A
  • Quiche Loraine $2.40
  • Pumpkin and Vegetable (Veg) $5.70
  • - Mini Mince $3.60
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Patate Fritte - Crispy potato chips $9.00
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Extra Meat $1.90
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Grilled chorizo & haloumi w red pepper pesto $14
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
  • Hand cut fries w house spice, aioli, bbq souce $12
  • EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
  • PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
  • CAPRESE tomato, bocconcini, basil, balsamic $13.00
  • - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
  • MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
  • CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • Artisan Bread of the Day - with butter $6.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • Vegetarian Roll $2.80
  • Sweet Chilli Prawn $4.00
  • Fresh Salmon $2.80
  • Lobster Salad $3.00
  • Crispy Chicken $2.80
  • Mushroom and Tofu $2.80
  • Avocado Roll $3.00
  • Japanese Egg Omelette $2.80
  • 3 Courses $70
  • Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
  • Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
  • Smoked Duck Salad $26
  • Fish & Chips - Battered flat head fillets. Served with French fries $17
  • 3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
  • Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Ice coffee $5.9
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Detoxing - lemon green tea $7.5
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
  • Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • GARLIC PIZZA BREAD - or herb pizza bread $8.50
  • PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
  • POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
  • PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
  • LASAGNE - traditional style using pork & beef mince - salad $18.90
  • PEAR - ROCKET - PARMESAN $8.00
  • ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
  • MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
  • Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
  • Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
  • St Hallett Garden of Eden Shiraz - barossa, sa $49.90
  • Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
  • Garlic & Parmesan Ciabatta (V) $8.00
  • Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
  • Add a drink to your meal - Mount Franklin $2.00
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • - Prawn $0.80 each
  • Hokkien Style Combination Fried Noodle $12.90
  • Mixed Vegetables Laksa $10.90
  • Stew Beef with Rice $10.90
  • Coconut Rice $2.50
  • Tom Yum Combination Noodle Soup $12.90
  • Sweet and Sour Pork with Rice $10.90
  • Roll Canai with Curry (Chicken or Beef) $13.90
GreenHill Bar

GreenHill Bar

location

Address

48 Petrie Terrace, Brisbane, Queensland 4000, Australia

phone

Phone

033672308

clock

Opened hours

Sunday 12:00 - 00:00 Wednesday 16:00 - 00:00 Thursday 16:00 - 00:00 Friday 16:00 - 03:00 Saturday 12:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Contemporary , Pub Food

features

Features

Reservations ,  Seating ,  Street Parking ,  Serves Alcohol ,  Waitstaff

Location
48 Petrie Terrace, Brisbane, Queensland 4000, Australia