Greenhouse Tavern in Coffs Harbour Menu

None

Nearby Sample Menus

  • A variety of garlic breads, Salads, brushchetta, traditonal pasta, risottos and gourmet pizza $27 Per Person
  • Carbonara N/A
    • Onion, bacon, egg, parmesan, cooked in fresh cream with a pinch of Pepper
  • Puttanesca Risotto GF $18.50
    • Tomato based with olives, anchovies & capers
  • Fresh tomato, garlic, oregano and salt on fresh pizza bread (4 Potatoes) N/A
  • Genovese N/A
    • Pancetta, ricotta, Pesto
  • Australian N/A
    • Baccon & Eggs
  • Italian Marghertia N/A
    • Tomato, base with basil, bocconcini, olive oli and salt
  • Hawaiian N/A
    • Ham and Pineapple
  • Long Soup (Egg Noodle) $5.90
  • Short Soup $5.90
  • Combination Omelette $17.90
  • King Prawns in King Doo Sauce $18.90
  • Ham or Chicken Omelette $15.90
  • Boneless Fried Duck $19.90
    • with lemon, sweet & Sour or Chinese Mushroom Sauce
  • Sweet & Sour Fried Wonton $14.90
  • San Choy Bao (for Two) $14.90
  • Grilled Taster Box $3.75
  • Wicked Wings 6 pieces $5.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Sauce - BBQ N/A
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Sauce - Creamy Aioli $0.50
  • Original Recipe Bacon & Cheese Burger $6.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Large dim sim 3: $4.50, 6: $8.50
  • Sweet & sour combination $15.90
  • Chilli beef $13.90
  • With fried rice Add $2.00
  • King prawn chicken Peking $14.90
  • Crab sweet corn $7.50
  • Chilli tofu and vegetables $13.90
  • Spring Water $2.00
  • Blueberry $25.95
  • Tangy Lemon $25.95
  • Tropical Torte $29.95
  • Boston Mudcake $28.95
  • Continental Eclairs $2.95
  • Lollipop Cake $209
  • Strawberry Glazed $28.95
  • Original Sin $38.95
  • Sate Fish Fillet $16.00
  • Mixed Entree $6.00
    • 2 Spring Rolls, 2 Curry Puffs, 2 Fried Dim Sims
  • Boneless Crab meat Duck $18.50
  • Combination Chow mein $17.00
  • Fried Prawn Balls (6) $7.00
  • Garlic Combination $16.50
  • Chicken Fried Rice S $7.50/L $9.00
  • Chicken Chow Mein $14.50
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Fried Egg (LG) $1.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Pineapple Ring (LG) $0.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Gang Dang - Mild red curry with coconut cream base N/A
  • Tom Kah (Mild Coconut Soup) N/A
  • Satay Beef - Served with homemade peanut sauce N/A
  • Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A
  • Sticky Rice with Thai Custard N/A
  • Money Bags - Minced chicken prawns, pumpkin wrapped in pastry N/A
  • Lard Na - Flat Noodles with chicken, octopus, prawns topped with gravy N/A
  • Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A
  • Steamed Rice Noodles (per serve) $1.00
  • Larb Nua Yaang - beef strips marinated in lime juice, coriander, chilli, red onion salad $13.50
  • Chinese Jasmine Tea $1.50
  • Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) $13.50/$17.50
  • Pad Thai - stir fried noodles, bean shoots and choy sum $13.50
  • Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Nua Pad Nam Mon Hoy - beef, lemon juice, oyster sauce, garlic, onion and shallots $13.50
  • Goong Choo Chee - deep fried prawns, red curry, coconut cream, pineapple and capsicum $17.50
  • Lamb Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
  • Prawn Curry Crepe Tomato and onion chutney with fresh prawns wrapped in a French style crepe, and then grilled with cream and cheese. $16.90 / $29.90
  • Spiced Rice Rice cooked with roasted whole spices and turmeric $1.50
  • Kulfi Traditional fruit flavoured ice cream, with a hint of rose water, served with fresh fruit $6.50
  • Vegetable Khurma Fresh mixed vegetables cooked in a mild curry sauce $9.00
  • TANDOORI CHICKEN Chicken on the bone marinated in yoghurt and spices then cooked in the Tandoor. $10.90 / $18.90
  • Beef Mollee Beef cooked in a mild curry sauce with coconut cream (Mild) $17.50
  • Samosa Traditional north indian samosa filled with lightly spiced potato and peas (2 per serve) $6.00 / -
  • Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
  • Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
  • Focaccia romana (Wood-fired focaccia with baked garlic) $12
  • Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
  • Rucola (Tomato, mozzarella, prosciutto & rocket) $23
  • 1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
  • Fresca (Rocket, grape tomato, parmesan) $21
  • Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
  • large $14.00
  • Italian
    • salami, mushrooms, anchovies, olives & garlic
  • Cheese pizza $10.00
    • small
  • -family $22.00
  • large $10.00
  • -add for supreme, chicken or seafood $2.00
  • Spaghetti bolognese $8 / $10
  • free olives, capsicum & onion
  • Autumn Salad $7.00
  • Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
  • Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
  • Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
  • Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
  • Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
  • Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
  • Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
  • Large $5.00
  • Cheese, Pineapple 60¢
  • Cheese $3.50
  • Tropicana - chicken, cheese, bacon, pine, avo, sweet chilli sauce, sour cream $9.00
  • Cheese - beef pattie, cheese $6.30
  • Big Breaky - 2 x bacon, sausage, 2 x eggs, grilled tomato, hash brown, toast $12.00
  • Eggs on Toast - with grilled tomato $6.50
  • Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50
  • Prosciutto & roasted vegetable salad w/ balsamic dressing $8
  • Puttanesca Hot salami, anchovies, olives, onions, garlic, capers, chilli & tomato napoli sauce $17
  • - w/ chicken + $3
  • Napoletana Traditional tomato napoli sauce w/ parmesan, garlic, basil & oregano $16
  • Chocolate Decadence A rich flourless dark chocolate cake w/ double cream & ice-cream $9
  • Oysters Kilpatrick $16 / $26
  • Burning Desire Tomato, hot salami, jalapénos & mozzarella $15
  • Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22
Greenhouse Tavern

Greenhouse Tavern

location

Address

Bray street, Corner Pacific Highway & Bray Street, Coffs Harbour, New South Wales 2450, Australia

phone

Phone

0266515488

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Gluten Free

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Television ,  Groups

Location
Bray street, Corner Pacific Highway & Bray Street, Coffs Harbour, New South Wales 2450, Australia
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