Greenhouse Tavern in Coffs Harbour Menu

None

Nearby Sample Menus

  • Special N/A
    • Ham, Bacon, Mushrooms, capsicum, onions and pineapple
  • Three Cheese Pizza N/A
    • Mozzarella, ribotta and bocooncini
  • BBQ Base $2.00
  • Calamari $21.00
    • Fresh Calamari, lightly floured, fried, seasoned and served on a bed of lettuce
  • Bruschetta $14.00
  • Sorrentina N/A
    • Mushrooms, Sundried, tomatoes & Pecorino
  • Meatlovers N/A
    • Ham, bacon, and Pan---------
  • Onion $0.50
  • San Dong Chicken $16.90
  • Sweet & Sour Combinations $17.90
  • Plain Omelette $10.90
  • Beef Hot Pot w/Chinese Mushrooms (Chinese) $16.90
  • Short Soup $5.90
  • Seafood $21.90
  • Satay Scallops or Garlic Scallops $22.90
  • Sweet & Sour Braised or Fried King Prawns $17.90
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Sweet Chilli Twister $6.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Sauce - Creamy Aioli $0.50
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Nuggets Go Bucket $3.75
  • Can of Soft Drink $2.00
  • Chicken or Beef with Vegetables - Chicken or Beef with Cashew Nuts - Garlic Chicken or Beef - Braised Plum Chicken or Beef - Curry Chicken or Beef $9.90
  • Sweet & sour combination $15.90
  • Fillet steak in Mongolian $18.90
  • Chicken $13.50
  • Beef in ginger shallot $13.90
  • Mini dim sim (8) (steamed or fried) $4.90
  • Crispy skin chicken (lemon or plum) $12.50
  • Continental Eclairs $2.95
  • Enchanted Forest $40.95
  • Pavlova Dressed $28.95
  • Caramel $25.95
  • Tropical Torte $29.95
  • A Little Sin $9.95
  • Strawberry Glazed $28.95
  • Chocolate Chip $25.95
  • King Prawn Chow Mein $18.50
  • Sang Choy Bow $16.00
  • Garlic Squid $16.00
  • Prawn Cocktail $7.00
  • Sizzling Mongolian Beef $14.50
  • BBQ Pork Vegetables $14.50
  • King Prawn with Mushroom $17.50
  • BBQ Pork with Plum Sauce $14.50
  • Fried Egg (LG) $1.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Hormok - Mixed Seafood with Red Curry Sauce Base N/A
  • Pad Kratiem Prik Thai - Crush black pepercorns, garlic N/A
  • Gang Keo Wan (Green Curry) N/A
  • Pad Peo Wan (Sweet & Sour) N/A
  • Gang Keo Wan - Hot green curry with coconut cream base N/A
  • Pad Prik (Red Chilli Paste, Vegetables) N/A
  • Satay Prawns - Grilled marinated prawns served with peanut sauce or chilli sauce N/A
  • Prawns in Blankets - marinated & wrapped in pastry served with peanut sauce or sweet chilli sauce N/A
  • Gang Mussaman - coconut cream, beef, potato, spices and peanuts $13.50
  • Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50
  • Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) $13.50/$17.50/$20.50
  • Hoy Ma Lay Puk Mussel $14.50
  • Laksa Noodle Curry - with chicken, prawns and tofu $13.50
  • Beef Mollee Beef cooked in a mild curry sauce with coconut cream (Mild) $17.50
  • MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
  • Jeera Rice Rice cooked with onions, ghee and jeera seeds $2.50
  • - Entree / Main
  • Masala Salad Diced cucumber, tomato, onions fennel seeds and lemon juice $5.00
  • Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
  • Jalebi A traditional dessert with a crystallized coating, a favourite at all Indian functions. $6.00
  • Vegetable Khurma Fresh mixed vegetables cooked in a mild curry sauce $9.00
  • Fresca (Rocket, grape tomato, parmesan) $21
  • 1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
  • Fritto misto (Deep fried prawns & calamari w house made aoili) $21
  • Lasagne di carne (Traditional Italian beef lasagne) $25
  • Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
  • Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
  • Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
  • Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
  • -small $12.00
  • Cheese garlic bread $3.50
  • -small $10.00
  • Chicken
    • chicken, onion, capsicum & mushroom
  • Mexicana
    • pepperoni, anchovies, chillies & capsicum
  • -small $10.00
  • -family $21.00
  • Garlic pizza $8.00
    • small
  • Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
  • Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
  • Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
  • Children’s meals available N/A
  • Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
  • Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
  • Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
  • Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
  • Extras - Double Meat $1.00
  • Ham, Chicken, Tuna, Roast Beef, Salmon $5.50
  • Cheese $3.50
  • Tomato $3.50
  • Large $5.00
  • Egg $4.30
  • Vegie - vegetable pattie, lettuce, tomato, sundried, bbq sauce $7.00
  • Big Breaky - 2 x bacon, sausage, 2 x eggs, grilled tomato, hash brown, toast $12.00
  • Chicken Parmagiana Chicken fillet crumbed, grilled & topped w/ ham, napoli sauce & cheese $25
  • Chicken Schnitzel Chicken fillet crumbed & grilled $24
  • Chicken Saltimbocca Roulade of chicken, prosciutto & sage w/ preserved lemon butter sauce $27
  • Vege Patch Tomato, mozzarella, mushroom, olives, roasted capsicum, sweet potato, roasted zucchini, Spanish onion & sun-dried tomato $16
  • - w/ chicken + $3
  • Antipasto Selection of grilled vegetables, assorted cheeses, grissini, cured meats & seafood $18
  • Apple Crumble Pizza A twist on the old favourite w/ vanilla ice cream $16
  • Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22
Greenhouse Tavern

Greenhouse Tavern

location

Address

Bray street, Corner Pacific Highway & Bray Street, Coffs Harbour, New South Wales 2450, Australia

phone

Phone

0266515488

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Gluten Free

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Television ,  Groups

Location
Bray street, Corner Pacific Highway & Bray Street, Coffs Harbour, New South Wales 2450, Australia
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