Greenhouse Tavern in Coffs Harbour Menu

None

Nearby Sample Menus

  • Puttanesca Risotto GF $18.50
    • Tomato based with olives, anchovies & capers
  • Ask your waitress of tonights dessert options including Mamma'sfamous Homemade Tiramafsu N/A
  • Harsherita N/A
    • Tomato base with mozzarella
  • Genovese N/A
    • Pancetta, ricotta, Pesto
  • Beef Tortellini $21.50
    • Beef Tortellini served in a creamy zucchini sauce
  • Spinach and Ricotta Ravioli VE $21.50
    • Served in an Italian napoletana sauce
  • Prawn and Chicken Fettuccine $23.00
    • Prawns and chicken served in an Italian tomato sauce with a dash of cream
  • Carbonara N/A
    • Onion, bacon, egg, parmesan, cooked in fresh cream with a pinch of Pepper
  • Apple Pie and Ice-Cream $6.90
  • King Prawns with Cashew Nuts $17.90
  • Deep Fried Squid in Spicy Salt $16.90
  • Chicken or Beef $15.90
  • Curry School Prawn $14.90
  • Braised Chicken with Ginger & Shallots $15.90
  • w/chicken or beef $15.90
  • King Prawn Cutlets (4) $9.90
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Regular Twister - $6.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Original Recipe Chicken 5 Pieces $12.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Vegetarian $13.90
  • Salt and pepper pork $13.50
  • Mixed entrée (Prawn cutlets, spring rolls, dim sims, calamari rings) - 3 each $9.50
  • With fried rice Add $2.00
  • Crab sweet corn $7.50
  • Combination $14.50
  • Fillet steak in Peking $18.90
  • King prawns and cashews $17.90
  • Babylicious $149
  • Double Choc Strawberry Torte $30.95
  • Lollipop Cake $209
  • Strawberry $25.95
  • Fruit Flan $28.95
  • Chocolate Dipped Strawberries $1.5
  • Marble Mudcake $30.95
  • Strawberry Fields Torte $30.95
  • Special Chow mein $17.00
  • Fried Chicken Balls (10) $7.00
  • Stir Fry Chicken with Black Pepper $15.50
  • Chicken with Oyster Sauce $14.50
  • Chilli Chicken $14.50
  • Thai Red Curry Seafood $18.50
  • Short Soup $5.00
  • BBQ Pork Vegetables $14.50
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Dijonnaise Sauce $1.95
  • Napoletana Sauce (LG) $1.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Sliced Avocado (LG) $2.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Jalapeno Jelly (LG) $1.95
  • Gang Kari - Mild yellow sweet curry, coconut cream base with crunchy peanuts and coriander N/A
  • Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A
  • Sticky Rice with Thai Custard N/A
  • Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
  • Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
  • Fish Cakes - Finely minced fish fillet with Thai spices served with homemade peanut sauce N/A
  • Yum Woon Sen - Vermicelli Noodle Salad N/A
  • Pad Talae - Mixed Seafood with Mild Chilli Jam N/A
  • Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
  • Yum - thai salad marinated in lemon, chilli paste, coriander (Chicken, Beef/Prawns/Seafood) $13.50/$17.50/$20.50
  • Chinese Jasmine Tea $1.50
  • Fish Cakes (4) - thai fish cakes served with chilli sauce $7.00
  • Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) $13.50/$17.50
  • Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry $7.00
  • Lard Na - noodles, baby octopus, chicken, prawns, corn in thick sauce $13.50
  • Peshawari Naan Naan filled with sultanas and cashews $4.50
  • Beef Korma Diced beef cooked with yoghurt cashews and sultanas. (Mild) $17.50
  • Chicken Biryani Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and sultanas, flavoured with delicate spices $17.95
  • MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
  • Samosa Traditional north indian samosa filled with lightly spiced potato and peas (2 per serve) $6.00 / -
  • Gulab Jamun Milk based sponge balls in cardamom and rose water syrup, served with cream $6.50
  • Ice Cream Two scoops with chocolate or strawberry topping $4.50
  • Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
  • Napoli (Tomato, mozzarella, anchovies & olives) $18
  • Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
  • Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
  • Fresca (Rocket, grape tomato, parmesan) $21
  • Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
  • Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
  • Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
  • Parmigana (Tomato, mozzarella, ham & eggplant) $21
  • Smokey BBQ bolognese with penne & parmesan $8 / $10
  • -large $16.00
  • -family $21.00
  • -family $20.00
  • -small $10.00
  • free olives, capsicum & onion
  • large $18.00
  • -add for supreme, chicken or seafood $2.00
  • Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
  • Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
  • Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
  • Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
  • Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
  • Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
  • Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
  • Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
  • Eggs on Toast - with sausage & grilled tomato $9.50
  • Breaky Wrap - hash brown, bacon, egg $5.50
  • Breaky Tower Burger - 2 x eggs, bacon, 2 x cheese, hash brown, bbq sauce $9.50
  • Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50
  • Vegie - vegetable pattie, lettuce, tomato, sundried, bbq sauce $7.00
  • Bacon & Egg Roll & Medium Coffee $8.00
  • Sandwich Spreads with Salad $2.00
  • Chicken Caesar - chicken, lettuce, bacon, egg, parm, cheese, dressing $9.00
  • Olives & Toasted Garlic Bread $9
  • Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
  • Seafood Marinara Fish, King prawns, mussels, octopus, calamari, onion & garlic w/ cream or tomato based napoli sauce $19
  • Vege Patch Tomato, mozzarella, mushroom, olives, roasted capsicum, sweet potato, roasted zucchini, Spanish onion & sun-dried tomato $16
  • Beef Lasagne Layers of pasta w/ traditional meat & cheese sauce served w/ rocket, pear & parmesan salad $20
  • Pepperoni A tomato base topped w/ hot salami, Spanish onion & mozzarella $15
  • Fried Veal Scaloppini w/ marsala liquor cream sauce $26
  • Maria’s Caesar Salad Cos lettuce, bacon, egg, parmesan, garlic croutons & anchovies served w/ home-made caesar dressing $17
Greenhouse Tavern

Greenhouse Tavern

location

Address

Bray street, Corner Pacific Highway & Bray Street, Coffs Harbour, New South Wales 2450, Australia

phone

Phone

0266515488

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Gluten Free

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Television ,  Groups

Location
Bray street, Corner Pacific Highway & Bray Street, Coffs Harbour, New South Wales 2450, Australia
Similar Restaurants based on Cuisines