Address
Cnr Marine Parade & Hill St, Coolangatta, Gold Coast, Queensland, Australia
Greenmount Beach Club in Coolangatta Menu
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Nearby Sample Menus
- Karaage Bowl $10.50
- ·Chicken Cutlets without Egg Bowl $11.50
- Chicken Cutlets Udon or Soba $12.00
- Karaage Ramen - Pork bone & Soy based soup $13.00
- Agedofu + Spinach - Deep Fried Tofu + Spinach $7.50
- Chashu Cold Noodle - Roast Pork $13.00
- Special Tiger Roll8p $16.00
- Special Karaage Roll 8p $14.00
- Holy Basil - W Mixed seafood $21.90
- Peanut sauce $3.50
- Chilli Paste - W Mixed seafood $21.90
- Tom Yam - Traditional spicy Thai soup w coriander, chilli, galanga, lemongrass, mushroom & lime leaf - W Mixed seafood & King Prawns $13.50
- Cashewnut - W Roast Duck $21.90
- Oyster Sauce - W King Prawns $22.90
- Gaeng Massaman - Southern Thailand Brown curry w sweet potato & raost cashews - W Tofu, Chicken, Pork or Beef $17.90
- Gaeng Panang - W King Prawns $22.90
- Calamari pack - Crumbed calamari rings (6) & chips $15.50
- Bacon & egg roll meal $14.50
- Grilled fish pack - Grilled fish, garden salad & chips $15.50
- BBQ sauce sachet 90¢
- Southern fried chicken burger meal $18.50
- Bistro burger - Flame grilled beef, bacon, double cheese, lettuce, tomato, onion & tomato sauce $12.90
- Mega burger - 2 flame grilled beef patties, double cheese, double bacon, lettuce, tomato, onion & country sauce $13.90
- Extra pineapple $1.50
- Grilled haloumi with sweet tomato chutney & ciabatta fingers $20.00
- Selection of 'salumi' cured meats with marinated olives, cornichos, cheese, spreads & toasted ciabatta $25.00
- Fresh seared salmon or barramundi (crispy potato, asian green & home-made spicy satay sauce)) $35.00
- Chia seeded fruit loaf toast served with maple syrup & butter $7.00
- Buleberry pancakes - with maple syrup & vanilla ice cream $17.00
- Mexican beans - house made mexican beans with poached eggs & tortilla chips $20.00
- Vanilla ice-cream with your choice of topping $7.00
- Breaky bruschetta - diced tomato, red onion, avocado & basil salsa on sour dough toast with poached eggs & bacon finished with balsamic dressing $17.00
- Seppeltsfield grand tawny $10.90
- Acropolis - eye fillet topped w/ garlic prawns $25.50
- South pinot noir - upper tamar valley, tas $46.00
- Garlic prawns - king prawns, garlic, white wine, brandy, cream, served on rice w/ french fries $18.50
- Yalumba 'the scribbler' cabernet shiraz - barossa valley, sa $39.00
- Grandfather $19.00
- Napoleone & co pear cider $8.50
- Lasagne & chips $15.00
- - Prawns $26.50
- Garlic Calamari 8 pieces $11.50
- Chow Mein Stir-fried seasonal vegetables with your choice of meat served over soft or crispy noodles. -
- Hokkien Mee Yellow noodles with chicken and special thick soy sauce. $16.50
- Massaman Curry Thai curry with coconut milk, roasted peanuts, potatoes, seasonal vegetables and selected herbs and spices. -
- Malaccan Curry Sweet mild coconut curry with seasonal vegetables and desiccated coconut. -
- - Prawns $26.50
- - Prawns or Scallops $26.50
- Extra Falafel Small: $1.50, Large: $1.50
- Turkish Salami $7.00
- Cucumber & Garlic Yogurt $1.00
- 1 x Turkish Delight $1.00
- Falafel (+Tabouli) Small: $7.50, Large: $9.00
- Sliced Beetroot $1.00
- Beef & Lamb $10.00
- Choose either: Lettuce, Onion, tomato & Standard Sauces or Rice & Special Cooly Salad with Cucumber or Carrot, Garlic Yogurt N/A
- Three Flavour Duck - Roasted duck on a bed of vegetables covered in our special three flavour sauce with red onion, pineapple, ginger & cashew $23.95
- Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $18.95
- Prawn / Squid / Seafood/ Mixed (Chicken, Beef, Pork, Prawn) $18.95
- Chicken Larb Minced chicken cooked with garlic, chilli, lemongrass, mint, kaffir lime, galangal & red onion. $20.95
- Sangdad Fish - Deep fried pieces of fish fillet with our unique sauce of chilli paste, spicy green peppercorns, kaffir lime, onion & $23.95
- Jungle Curry A spicy curry with vegetables, onion, capsicum, mushroom, kachai, green peppercorn, bamboo shoots, kaffir lime & basil in a clear curry sauce. -
- Mixed (Chicken, Beef, Pork, Prawn) $20.95
- Nam Prik/Fresh Chilli $2.00
- Eel & Cucumber $4.50
- Kanikama Salad Ship $3.50
- FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
- FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
- Sushi Train Roll $3.00
- Salmon Sashimi 4pcs $5.50
- GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
- Ika Sugata (baby squid) $4.50
-
Schooners
- Coopers pale + dark
- Tuesday
- - Choice of: bean,beef,chicken,lamb or pork
- Taco Tuesday
- - Coconut Chilli Lamb
- Thursday
-
Monday
- 1 Buk Wing Day
- Add one of the bellow
- Portofino Burger - Chicken schnitzel, grilled peppers, fetta, satay, lettuce & mayo $14.5
- BBQ Chicken - Mushroom, chicken, bacon & BBQ sauce $12.5 / $17.5 / $28 / $33
- Schnitzel Burger/Side Chips/Can $17
- Garden Salad - Mixed leaves, tomato, cucumber, Spanish onion, red capsicum, capers & olives w/ our Italian dressing $6/$9
- Coolangatta/Kirra/Rainbow/Tweed Heads $3
- Spaghetti Bolognaise - Slow cooked beef, onion, garlic & tomato sauce $14.5
- Greek Salad - Garden Salad topped w/ fetta cheese & whole black olives $11
- - add grilled chorizo or roast chicken breast $4
- Dbar - 100% ground beef, charred onion rings, beetroot, egg, cheese, salad, secret sauce $19.00
- Local cheese, dried fruits, bread crisps $16.00
- Please ask barman for todays bruschetta $9.00
- Today's dips, artesian garlic sour dough $12.00
- Roasted beetroot, zucchini, garlic mushrooms, pumpkin puree, goats cheese $15.00
- Vietnamese leafy greens, mint, white cabbage, peanuts, chilli, fried shallots, nuoc cham $20.00
- Candied beetroot, dukkah pumpkin, broad beans, fetta, cranberries, roasted garlic, spinach, quinoa $20.00
- - Grilled chicken, lettuce, tomato cheese & mayo burger $15.00
- - Frijoles (vegetarian - beans & cheese) served with rice and salad $17.90
- - full Plate $21.90
- La Jolla - Chorizo enchilada, beef enchilada, sour cream, beans and rice $24.90
- Chihuahua - 2 taquitos, beef tostada and salad $20.90
- Montezuma's Delight A corn tortilla smothered with frijoles, cheese, heaped with our diced vegetable salad, ranchero sauce, sour cream, topped with sweet black olives -
- Guacamole Dip - Smashed and spiced avocado served with heated corn chips in edible corn tortilla basket $12.50
- - Beans, lettuce and cheese $4.50
- - 1/2 serve $10.00
Greenmount Beach Club
Phone
0755361506
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , View , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Television , Groups
Cnr Marine Parade & Hill St, Coolangatta, Gold Coast, Queensland, Australia
- Coolangatta Australian Menus
- Coolangatta Bar Menus
- Coolangatta Gluten Free Menus
- Gold Coast East Australian Menus
- Gold Coast East Bar Menus
- Gold Coast East Gluten Free Menus