Address
Cnr Marine Parade & Hill St, Coolangatta, Gold Coast, Queensland, Australia
Greenmount Beach Club in Coolangatta Menu
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Nearby Sample Menus
- Yaki Udon - Stir Fried Udon 'Udon noodle Only $12.00
- Pork Cutlets $13.50
- Cucumber Roll 6p $3.00
- Karaage Curry· Deep Fried Chicken $12.00
- Chicken Cutlets Udon or Soba $12.00
- Teriyaki Chicken Bowl $12.00
- Small Side Salad $2.50
- Chicken Cutlets Curry $12.50
- Stir Fried Jasmine Rice ,Fresh Pineapple & Tomatoes - W Stir fry vegetables $14.90
- Chilli Paste - W Roast Duck $21.90
- Pineapple Curry - W King Prawns $22.90
- Red Curry - Red curry spices w red capsicum, coconut milk, fresh basils - W Tofu, Chicken, Pork or Beef $17.90
- Pat Thai - W Stir fry vegetables $14.90
- Yaam - W King Prawns $22.90
- Gaeng Panang - A drier Southern curry w beans, garlic and red onions - W Tofu, Chicken, Pork or Beef $17.90
- Oyster Sauce - W Tofu, Chicken, Pork or Beef $17.90
- Medium chips $10.50
- Big chief works burger - Flame grilled beef pattie, bacon, egg, cheese, pineapple, beetroot, lettuce, tomato, onion & bbq sauce $13.90
- Road runner vegetarian burger meal $17.90
- Tartare sauce sachet 90¢
- Fillet of fish burger - Fish fillet, lettuce, tomato, onion & tartare sauce $11.50
- Tomato sauce sachet 90¢
- Fish pack - Crumbed fish fillet & chips $14.50
- Steak burger - Rib fillet steak, lettuce, tomato, onion & bbq sauce $12.90
- Battered fish 'n' chips with aioli & garden salad $25.00
- Acai bowl - acai blended with the ripest banana & juiciest apple served in bowl topped with granola & mixed berries $16.00
- Braised lamb shoulder with cauliflower puree, wilted spinach, honey & sesame candied aubergine $35.00
- Mushroom wrap - scrambled eggs, mushrooms, spinach, tomato, red onion & avocado salsa, cheese & bbq sauce all wrapped up in a spinach tortilla $18.00
- Vanilla pannacota with seasonal fruit compote, chocolate poco sticks & vanilla fairy floss $16.00
- Marinated zucchini, roasted red peppers, chick peas, fetta, onion, rocket with mustard dressing $19.00
- Fresh fettuccine pasta of chicken, bacon, garlic, onion & chilli with napoli sauce $30.00
- Bircher muesli - served with honey, coconut & nuts $16.00
- Prawns fettuccine - chilli prawns, cream, pesto sauce $17.20
- Tzatziki - yoghurt, cucumber, garlic served w/ pita bread $11.90
- Crown lager $7.90
- Martell cordon bleu $33.00
- Steak & chips $15.00
- Moet & chandon brut nv (epemay, france) $125.00
- Robert oatley chardonnay (margaret river, wa) $45.00
- Dessert of the day - please ask your waiter n/a
- Green Curry Based on coconut milk and fresh spicy green chillies. The color comes out creamy, mild green. -
- - Vegetables $17.00
- Chicken Spring Rolls 4 pieces with sweet dark sauce. $9.00
- Satay Chicken 4 pieces $9.00
- Lettuce Cups 2 pieces of lettuce, Wok-fried diced chicken, bamboo shoots, carrots, peas and egg. $12.50
- - Prawns or Scallops $26.50
- Sambal Cooked with onions, beans and tomato, combined with sambal paste and a bit of coconut milk. -
- Sweet & Sour Pork Chunks of quickly deep fried pork, sliced carrots, onion, pineapple, tomato and cucumber in our traditional sweet and sour sauce. $20.00
- Grated Carrot $1.00
- Sliced Mushroom $1.00
- Chicken Small: $8.50, Large: $10.50
- 1 x Turkish Delight $1.00
- Falafel $9.00
- Chicken $10.50
- Home Made Tabouli $1.00
- Turkish Salami $7.00
- Nam Prik/Fresh Chilli $2.00
- Satay A thick stir fry sauce of peanut, turmeric, vegetables & a dash of coconut cream. -
- - Duck / Scallop $23.95
- Prawn / Squid / Seafood/ Mixed (Chicken, Beef, Pork, Prawn) $18.95
- Duck with Plum Sauce - Roasted duck on a bed of vegetables topped with plum sauce $23.95
- - Duck $23.95
- Vegetable / Tofu $17.95
- Panang Vegetables, carrot, peanut & basil in a rich coconut cream. -
- Chicken & Avocado Roll $4.00
- Harami (salmon belly) $4.50
- Maguro (raw tuna) $4.50
- GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
- Tako (octopus) $3.50
- Fresh Tuna & Avocado $4.50
- Fresh Tuna & Avocado Roll $4.50
- Amaebi (sweet prawn) $3.50
- Burrito's wrapped in a flour Tortilla Or served in a bowl for GF option
- - Small $15.00
-
- 5 Bean Vego Delight
- 5 beans, cheese, sour cream
-
- Choice Of The Top 5 Tacos (Any 3) $10.00
- Veg, beef, pork, lamb, chicken tenderoni
- - Large $18.00
- - Market fish $10.00
- All served with rice, beans, tomato + capsicum, jalapeno salsa
-
Fish & Chippy Burrito(DF) $18.00
- Beer Battered fish, chips, lettuce, tartare, slaw + valentina sauce !! Boom!
- Prawneroni - Prawns, pepperoni, onion, fetta & garlic $12.5 / $17.5 / $28 / $33
- Large Pizza/Garlic Bread/1.25lt Drink $32
- Calypso - Pepperoni & pineapple $12.5 / $17.5 / $28 / $33
- Mexican - Beef, capsicum, onion, tomato, kidney beans & chilli swap beef for mushroom for a Vego Mexican (V) $12.5 / $17.5 / $28 / $33
- Garden Salad - Mixed leaves, tomato, cucumber, Spanish onion, red capsicum, capers & olives w/ our Italian dressing $6/$9
- Satay Chicken - Spinach, onion & marinated satay chicken $12.5 / $17.5 / $28 / $33
- Cruel Sea - Prawns, baby clams, smoked mussels, olives & garlic $12.5 / $17.5 / $28 / $33
- Hot Lips - Ham & pepperoni $12.5 / $17.5 / $28 / $33
- Grilled haloumi, lemon, baby caper vinaigrette $15.00
- Fresh grilled snapper, Istanbul spice, rocket, mint, green peppers, (Balik Ekmek) $19.00
- - Grilled chicken, lettuce, tomato cheese & mayo burger $15.00
- Marinated mixed olives, goat cheese $9.00
- Balinese satay chicken, fresh chilli, toasted peanuts, dried shallot, snow pea $15.00
- Leg ham, cheese, tomato chutney toasty $12.00
- Dbar - 100% ground beef, charred onion rings, beetroot, egg, cheese, salad, secret sauce $19.00
- Zucchini, sweet potato tempura chips, sriacha aioli $15.00
- Nachos Toasted corn chips, served on a bed of beans, smothered with oven grilled cheese and drenched with ranchero sauce -
- - beans $8.50
- Yucatan - Beef taco, chorizo enchilada, sour cream and rice $19.90
- 4 Combo Dip - Serving of above 3 dips plus Guacamole with heated corn chips $16.00
- Tampico - 3 taquitos, beef taco, bean taco $19.90
- - Chicken $7.00
- - Chicken and sour cream served with rice and beans $19.90
- Platano De Pina A hot banana encased in a cinnamon wheat tortilla, drizzled with pineapple glaze & served warm with cream & ice-cream (available at selected Restaurants) $8.00
Greenmount Beach Club
Phone
0755361506
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , View , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Television , Groups
Cnr Marine Parade & Hill St, Coolangatta, Gold Coast, Queensland, Australia
- Coolangatta Australian Menus
- Coolangatta Bar Menus
- Coolangatta Gluten Free Menus
- Gold Coast East Australian Menus
- Gold Coast East Bar Menus
- Gold Coast East Gluten Free Menus