start with sourdough toast & 2 eggs cooked how you like, then add your choice of sides/extra egg tomato house chutney $2.00/bacon grilled veg, house beans mushrooms hash brown each $3.00/guacamole smoked salmon each $4.00
LUNCH OPTIONS
Buttermilk Chicken Salad $16.90
spinach, slaw Jalapenos cherry tomatoes avocado, chipotle mayo
Smoked Salmon Salad $16.90
pea tendrils peas asparagus cherry tomatoes dill creme fraiche
Beef Sandwich $13.90
slow cooked chipotle pork melted American Cheddar guacamole sour cream Jalapenos & black bean salsa
Fish n Chips $13.90
2 pieces of battered fish skinny fries lemon tartare
Wharfies Basket $16.90
battered fish crumbed prawns calamari skinny fries lemon tartare
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Sliced Avocado (LG) $2.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
PANEER NAN Stuffed with cheese and spices. $3.90
BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
Fajitas for two Choose any two to share - Tequila Marinated Steak / Arbol Chicken Tenderloins / Chorizo Sausage / Zesty King Prawns / Seasoned Snapper Fillet / Adobo Pastor Pork / Carnitas $49.9