start with sourdough toast & 2 eggs cooked how you like, then add your choice of sides/extra egg tomato house chutney $2.00/bacon grilled veg, house beans mushrooms hash brown each $3.00/guacamole smoked salmon each $4.00
LUNCH OPTIONS
Buttermilk Chicken Salad $16.90
spinach, slaw Jalapenos cherry tomatoes avocado, chipotle mayo
Smoked Salmon Salad $16.90
pea tendrils peas asparagus cherry tomatoes dill creme fraiche
Beef Sandwich $13.90
slow cooked chipotle pork melted American Cheddar guacamole sour cream Jalapenos & black bean salsa
Fish n Chips $13.90
2 pieces of battered fish skinny fries lemon tartare
Wharfies Basket $16.90
battered fish crumbed prawns calamari skinny fries lemon tartare
(CHICKEN OR BEEF ONLY) Light curry, bean, pumpkin, apple eggplant and basil
CURRY PUFF (4 pcs) $8.00
Crispy puff pastry stuffed with mixed vegetable served with sweet chili sauce
CRISPY CHICKEN $10.00
Crispy chicken Maryland served with spicy mayo
PETITE SATAY CHICKEN (8 pcs) $9.00
Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish
STIR-FRIED ASIAN GREENS $15.00
Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
CHICKEN FRIED RICE $16.00
Chicken fried rice onion, Chinese broccoli, egg, and seasoning
BETEL LEAF (seasonal) $8.00
A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
KA NA MOO GROB $20.00
Stir-fried crispy pork with garlic and Chinese broccoli
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
Soup of the Week $10.00
Served with sourdough
Huevos Rancheros $15.00
Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw