Gregorio's in Melbourne Menu

1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
4. Eel $15.00
A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
1. Beef $12.50
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
1. Curry Donkatsu $13.00
4. Eel $14.00

Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
Niku Udon $ 9.10
Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Kitsune Udon $ 9.10
Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10

Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
Creme De Red Bean (hot or cold) $7.00
Wok Fried Mud Crab with XO Sauce Seasonal
Fried Oyster Omelette (Chao Zhow Style) $28.00
Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
SPIRITS & APERITIFS: Bombay Gin $10.00
Chicken Congee $15.00
Mud Crab Porridge in Chao Zhow Style Seasonal

Main $35.00
Small $17.50
Main $38.00
Main $35.00
19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
Small $21.00
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour

Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
TAPAS-served from 12pm
hollandaise, mushrooms $3.00
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
half avocado, double smoked bacon $4.50

Turkish bread/bagel/croissant/gluten free bread $1.00
Bacon, avocado, mushroom $2.00
Fresh seasonal fruit $7.00
Cream cheese $1.00
- Each
Fetta $1.00
- Each
-Add toasted muesli $1.00
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
-Plain omelette $8.00

Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Add Eggs $18.00
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
French Toast $14.00
- Bacon & Maple, Berry & Maple
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce

Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Lemon tart $10.00
- Mixed berries & lime creme fraíche
BURGERS All served with beer battered steak fries
Vegetables $6.00
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Salt & pepper calamari $14.00
- Lemon aioli

Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
Pork Spring Rolls (3) $7.80
Veggie Spring Rolls (3) $7.80
Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80

PEANUT BUTTER
NUTELLA
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
BUTTER
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
BACON & EGG 6.90
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
4.50

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