Grey & Bliss in Port Melbourne Menu

None

Nearby Sample Menus

  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Prawn $3.00
  • Greek Salad $7.00
  • Bacon $1.00
  • Fish Cake $2.90
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Fish Bites $1.20
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Cheese Pizza 10.50
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Chilli Prawns 23.90
    • Mozzarella, oregano, cherry tomatoes and lemon zest
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Mixed leaf salad with honey mustard dressing $8.50
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Homemade Cheesecake - seasonal flavours $13
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Garlic Tiger Prawns (3) $27
  • Creme Brule - Served with poached rhubarb $13
  • Champagne - baked with a champagne sabayon $3.5 each
  • Lobster & Prawn Cocktail $28
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Bacon and Eggs Sandwich $11.00
  • Gluten Free Bread $1.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Bacon, Chorizo $4.50
  • SML 9.95
  • SML 10.95
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • 8.95
  • - Sweet and Sour Pork
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • REG 13.95
  • -RACING SYNDICATE
  • -Pasta w/ shredded cheese
  • -Beer battered flathead tails w/ chips $23.00
  • -Traditional Christmas pudding with brandy custard
  • -Spaghetti Bolognese $19.00
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Porterhouse 300g $29.00
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • Apple and Rhubarb Crumble
    • Cinnamon ice cream and vanilla custard
  • Pacific Oysters
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • Marinated South Australian Mixed Olives $6.00
    • Fresh baguette, balsamic and olive oil
  • Natural 1/2doz $20 doz $35
  • Chilli plate - fresh, pickled and sambal $5.00
  • Eye Fillet 220gm $44.00
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Broccoli with garlic and almond butter $12
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • -Toasted sanwich $6.00
  • -Chicken snitzel $8.00
    • Ham Salad
  • Freshly baked roas daily
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Chocolate
  • -Bacio-hazelnut
  • -Pistacchio
  • 3 scoop only un cup $8.50
  • Plain $4.50
  • Caviar $4.50
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Sweets
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Party Meat Trays
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • -Beef $13.00
  • Brown rice
  • -Beef $13.00
  • -Fish $16.50
  • Thai tofu salad with satay sauce $11.00
  • -Chicken $13.00
  • -Prawns $16.50
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • -Ham, cheese and tomato omelette on toast $12.50
  • -Bacon $3.00
  • -Sausage / hashbrown $2.50
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Battered Hot Dog N/A
  • Steamed Dim Sim N/A
  • Steamed Rice N/A
  • ½ Kilo Box of Chips N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Minimum Chips N/A
  • Atlantic Salmon (Grilled Only) N/A
Grey & Bliss

Grey & Bliss

location

Address

197 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0385927398

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Sandwiches , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
197 Bay St, Port Melbourne VIC 3207, Australia