Address
197 Bay St, Port Melbourne VIC 3207, Australia
Grey & Bliss in Port Melbourne Menu
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None
Nearby Sample Menus
- Savloy $1.50
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Chicken $10.00
- marinated chicken breast
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Chaz $8.50
- milk bun beef bacon cheese pickle sauce
- Prawn $3.00
- Blue cireander $6.80
- Egg $0.80
- Wild barramundi $9.80
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Lamb $10.00
- marinated lamb fillet
- Steamed Greens with Butter 8.90
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Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
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Seared Scallops (6) 16.90
- In a sage lemon butter sauce
- Fish and Chips 10.50
- Linguini Bolognese 10.50
- Turkish Bread Or Garlic Bread 6.90
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Cakes 8.90
- Served with cream or ice cream (see display fridge)
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Spit Roast Lamb 23.90
- With rocket and tzatziki
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Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
- -Add a poached egg $3.00
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Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
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Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
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The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
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Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
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Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
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Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
- Crispy fried pork belly slider with spicy hoisin sauce $10.00
- The Graham Charcuterie Selection board $30.00
- Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
- Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
- '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
- Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
- Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
- Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
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B.L.T $11.00
- Bacon, lettuce, tomato and mayo
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Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
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Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
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Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
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Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
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Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
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Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
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TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
- SML 10.95
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BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
- REG 14.95
- SML 10.95
- SML 10.95
- Any 3 Regular Noodle or Rice dishes
- REG 14.95
- Desserts $14.50
- Cheese Plate for 2 $20.00
- Brandy Cream Peppercorn $3.50
- Rib Eye 550gm $63.00
- Porcini & Truffle $2.00
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Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
- Maple roasted carrots with tahini labneh and dukkah $10.00
- Truffled shoe string fries with black garlic aioli $8.00
- -Pistacchio
- -Vanilla
- -Homemaade sausage rollos $5.00
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-Pies chumky beef $5.00
- Pasties vegetarian
- -Focaccia tomato, cheese, homemade $7.00
- Milk base
- 2 scoop $6.50
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-BLT $8.00
- Bacon, lettuce, tomato
- 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
- BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Spaghetti Bolognese $18 / $25
- Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
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Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
- Dolmades 3 for $2.00
- Large $5.00
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The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
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Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
- Party Meat Trays
- Eggplant $4.50
- Rice Pudding $4.00
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Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
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Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
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Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
- individual cheeses $10.00 each
- Morcilla 5.00 pp
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Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
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Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
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Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
- Schnitzel burger & pot chips $11.00
- Nachos $6.50
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Schnitzel & pot $11.00
- Chips & salad
- Bowl wedges with sour cream $6.50
- Bowl chips $5.00
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Parma & pot $11.00
- Chips & salad
- Angus beef burger & pot chips $11.00
- Fish & chips & pot $11.00
- Prawn salad with chilli sauce & lemon $16.50
- Sometimes we all want a little bit more. We're not going to get in the way of your desires
- Mee goreng with vegetables & sambal chilli sauce
- -Fish $16.50
- -Beef $12.50
- -Fish $16.50
- -Chicken $12.50
- -Beef $12.50
- Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
- -Sausage / hashbrown $2.50
- Till 2pm
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Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
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Egg on toast $9.50
- Any style
- Available till 11am
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Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
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Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
- 1 Kilo Box of Chips N/A
- Banana Fritter N/A
- Prawn Cutlet N/A
- Tartare (Gluten free), D’lish Hot Sauce, N/A
- Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
- Steamed Rice N/A
- Fish Burger N/A
- Fish Cake N/A
Grey & Bliss
Phone
0385927398
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Sandwiches , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
197 Bay St, Port Melbourne VIC 3207, Australia
- Port Melbourne Australian Menus
- Port Melbourne Cafe Food Menus
- Port Melbourne Gluten Free Menus
- Port Melbourne Sandwiches Menus
- Port Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Sandwiches Menus
- Inner Melbourne Vegetarian Menus