Grey & Bliss in Port Melbourne Menu

None

Nearby Sample Menus

  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Cheese $0.80
  • Savloy $1.50
  • Fish Cake $2.90
  • Lamb $10.00
    • marinated lamb fillet
  • Dim Sim $1.20
  • Wild barramundi $9.80
  • Seafood Stick $1.80
  • T Bone 40.00
    • 500g
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Spicy Fried Prawns (6) 16.90
    • Served on bean shoot, carrot and sesame seed salad
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add poached chicken $5.00
  • -Add bacon $5.00
  • -Add a poached egg $3.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Salt & Pepper Prawns $18
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Duck de la orange - with sauteed spinach $34
  • Lobster & Prawn Cocktail $28
  • King Prawn Spring Onion Rolls (3) $15
  • Classic King Prawn & Avocado Cocktail $24
  • Steamed asparagus $9
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Bacon, Chorizo $4.50
  • Gluten Free Bread $1.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Bacon and Eggs Sandwich $11.00
  • REG 13.95
  • + 1.25L drink
  • SML 10.95
  • SML 9.95
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • REG 13.95
  • SML 9.95
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • Apple and Rhubarb Crumble
    • Cinnamon ice cream and vanilla custard
  • Caesar salad $14.00
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • Cheese Plate for 2 $20.00
  • Grilled field mushrooms with parmesan and truffle oil $10.00
  • Cheese Plate for 4 $30.00
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Spaghetti Bolognese $18 / $25
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Broccoli with garlic and almond butter $12
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Shoe String fries $7
  • Truffle Potato Puree $9
  • -Homemaade sausage rollos $5.00
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Chocolate
  • -Vanilla
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Raunbow
  • -Toasted sanwich $6.00
  • -Strawberry
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • individual cheeses $10.00 each
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Chicken Liver Pate
  • Buttermilk Slaw
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Turkish Delight $0.80
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Baklava Ea $2.00
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Small $3.50
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Large $16.00
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
  • -Prawns $16.50
  • Thai fish cakes (4) $6.50
  • Chicken & coconut cream (gai tom kah) $8.00
  • -Veg $11.00
  • -Beef $13.50
  • -Beef $12.50
  • Laksa curry noodles with vegetables
  • Minimum Chips N/A
  • Prawn Cutlet N/A
  • Battered Hot Dog N/A
  • Steamed Dim Sim N/A
  • Lamb or Chicken N/A
  • Grilled Fish Extra N/A
  • Fish Bite N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
Grey & Bliss

Grey & Bliss

location

Address

197 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0385927398

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Sandwiches , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
197 Bay St, Port Melbourne VIC 3207, Australia