Address
161 Grey St, South Bank, Brisbane, Queensland 4101, Australia
Grey Street Kitchen & Bar in Brisbane Menu
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Nearby Sample Menus
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- Spicy Tuna Roll $10
- Prawn Tempura Roll $9
- Salmon $8
- Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
- Oshin Soft Shell Crab Roll $15
- Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
- Prawn Tempura $6
- Avocado Roll $6
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Patate Fritte - Crispy potato chips $9.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Cream Cheese $0.50
- Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00
- Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
- Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
- Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
- Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $8.00
- Mushroom $1.00
- Chicken Caesar Salad $10.50
- - Hawaiian - ham, pineapple & parsley $16 / $20
- Half / Half Pizza (Large Only) Add $2.50
- Hand cut fries w house spice, aioli, bbq souce $12
- Crispy salt and pepper calamari w tequila and lime aioli $14
- Vegetarian risotto balls w aioli $12
- Garlic, parmesan and oregano pizza bread $10
- - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- Grilled chorizo & haloumi w red pepper pesto $14
- - CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
- OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
- TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
- MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
- - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
- CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
- GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
- BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
- Entrée - Soup of the Day - Served with a crusty baguette -
- Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
- Soup of the Day $9
- Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
- - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
- 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
- Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
- Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
- BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
- Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
- Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
- Juicy Garlic Prawn Sauce $6.95
- ½ Rack of Ribs with Salad & Chips $8.95
- Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
- BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
- El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
- Avocado Roll $3.00
- Mushroom and Tofu $2.80
- Crispy Chicken $2.80
- Vegetarian Roll $2.80
- Edamame $3.50
- Lobster Salad $3.00
- Sweet Chilli Prawn $4.00
- Japanese Egg Omelette $2.80
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
- 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
- Selection of Sorbet - Lemon , lime, mango and blood orange $16
- Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
- Steamed Rice $7
- Interactive Breakfast Experience $39
- Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
- 3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
-
Colin meads medium $6.00
- (2 hand full) Fries or rustic fries or waffled fries / aioli
-
Kee $12.00
- Pancakes (4) / berry compote / ice cream / maple syrup / garnish strawberry
-
Misty $6.00
- Carrot cake / berry compote / garnish strawberry
-
BE $14.00
- Bacon / Eggs poached or fried or scrambled / toast
- 1/2 Salad $3.00
-
Egg white (3) $9.00
- Scrambled
- Steak rump (400g) $18.00
-
Post & rail $15.00
- Scrambled eggs / grilled mushrooms / toast
- GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
- TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- LASAGNE - traditional style using pork & beef mince - salad $18.90
- ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
- MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
- CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- ‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
- Beef & Cheese burger with chips $8.00
- Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
- Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
- Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
- Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
- crispy onion rings (V) $6.00
- Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Add a drink to your meal - Mount Franklin $2.00
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Grey Street Kitchen & Bar
Phone
0738448771
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 12:00 PM, Saturday: 7:00 AM – 12:00 PM, Sunday: 7:00 AM – 12:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Italian , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout
161 Grey St, South Bank, Brisbane, Queensland 4101, Australia
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