NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Pepper Sauce (LG) $1.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Napoletana Sauce (LG) $1.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Cheese Sauce (LG) $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Main Course: (Choose 3 to be available on the night) Roasted pesto & feta stuffed chicken supreme on a bed of garlic and parmesan infused risotto with wilted spinach / Seared marinated Lamb rump on -
Desserts: Your choice of the following: White chocolate and raspberry cheesecake - Homemade tiramisu - Homemade sticky date pudding served with ice cream -
Vegetarian $12.50
Al Pepe - Served with creamy pepper sauce $28.50
Entrecote Mediterranean - Porter house steak topped with prawns in a creamy garlic sauce $34.50
Veal Oscar - Scaloppine cooked in brandy sauce with fresh oysters and king prawns $33.50
Pot Roast Lamb Rump slow cooked lamb rump in a chianti (red wine) broth. served with braised leek & Italian cheese dumplins $36
Garden Salad mixed leaf salad, roma tomatoes, cucumber, capsicum, Spanish onion with a garlic & herb dressing $12
Polpette - Italian Wagyu Meatballs lean wagyu mince made into traditional meatballs slowly cooked in tomato napoli sauce. served with fresh basil, parmesan & fresh bread $17
Rocket Pear Salad served with parmesan & balsamic dressing $15
Mushroom & Cheese Fondue Plate - Vegetarian & Gluten Free sautéed porchini, portobello & cup mushrooms finished off in a gruyere cheese, parmesan & mascarpone fondue sauce infused with garlic & se $18
Barbecue Polpo - Gluten Free grilled baby octopus in chilli garlic & bbq sauce served with a beetroot, orange & mix lettuce salad $18
- Chicken $3.5
Beef Osso Bucco - Gluten Free traditional beef osso bucco in a wine sauce & served with pizza di minestra (silverbeet & sauteed sweet potato & pumpkin) $32
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
Herb & Garlic Ciabatta $5.50
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24