Address
85 Griffith St, Shop 9, Coolangatta, Gold Coast, Queensland 4225, Australia
Griffith St Larder in Coolangatta Menu
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Nearby Sample Menus
- Mini Ebi Tempura Avocado $4.00
- Tsuke men - Noodle with hot soup $11.00
- Agedofu + Spinach - Deep Fried Tofu + Spinach $7.50
- Spicy Pork Mince Cold Noodle $13.00
- Kakiage Tempura Udon or Saba - Vegetable +Prawn Tempura $9.50
- Chashu Cold Noodle - Roast Pork $13.00
- Curry Udon or Soba - Pork Curry $9.50
- Platter B (40 pIece. SUlhl) $30.00
- Peanut sauce $3.50
- Pineapple Curry - W King Prawns $22.90
- Available with any main meals only N/A
- Ginger - Fresh Vegeatbles, stir fried in soy sauce $15.50
- Peanut Sauce - W King Prawns $22.90
- Tofu $4.00
- Stir Fried Jasmine Rice ,Fresh Pineapple & Tomatoes - W King Prawns $21.90
- Gaeng Massaman - W Lamb $21.90
- Blues burger meal $15.50
- Grilled chicken pack - Grilled chicken, garden salad & chips $15.50
- Steak burger - Rib fillet steak, lettuce, tomato, onion & bbq sauce $12.90
- Traditional burger meal $14.50
- Bacon burger - Flame grilled beef, bacon, lettuce, tomato, onion & country sauce $11.50
- Seafood basket - Fish cocktails (6), calamari rings (4), prawn cutlets (4), seafood kebabs (2) & chips $35.50
- Flame grilled chicken burger - Whole flame grilled chicken breast, lettuce tomato, onion & mayo $12.50
- Extra pineapple $1.50
- Add sweet corn fritter (2) OR smoked salmon $6.00
- Sourdough or brown toast served with condiments $6.00
- Oyster platter - 16 oyster to enjoy, 4 famous styles $54.00
- Black angus eye fillet with rosemary, olive oil & garlic butter bean puree, wilted spinach & red wine jus $38.00
- + Add Eggs $4.00
- Crispy skinned chicken breast with swede fondant, crushed peas, bread sauce & red wine jus $33.00
- Baked croissants - spinach, sun dried tomatoes & brie $16.00
- Open sandwich, toasted sour dough, cheese, rocket, tomato, beetroot & caramelised onion, fried egg served with chips (steak or chicken) $21.00
- Eye of the fillet $19.50
- Whole lobster mornay MP
- Steak & chips $15.00
- Skandali - fish of the day topped with garlic prawns $25.00
- Wild oats inot grigio (mudgee, nsw) $10.50/$41.00
- X.O. janneaau $15.00
- Tooheys extra dry $6.90
- A selection of teas available on request $7.00
- - Vegetables $17.00
- Whole Fish - Steamed or deep-fried inquire about sauce. Market Price
- - Chicken or Beef $20.00
- - Prawns or Scallops $28.50
- - Prawns or Scallops $26.50
- Coffee Pork Ribs Served with a fruity and mild coffee flavoured sauce. $21.00
- Garlic Calamari 8 pieces $11.50
- - Vegetables $17.00
- Pide - Turkish Bread filled with Spinach & Feta $7.00
- Cheddar Cheese $1.00
- Home Made Tabouli $1.00
- Chicken Small: $8.50, Large: $10.50
- 3 x Burma $4.00
- Includes Lettuce, Tomato, Onion and Sauces on Daily Baked Fresh Kebab Bread N/A
- Extra Meat Small: $2.50, Large: $2.50
- 1 x Kadayif $3.00
- Mixed (Chicken, Beef, Pork, Prawn) $20.95
- Duck / Scallop $21.95
- Duck $23.95
- Chicken / Beef / Pork $20.95
- Thai Chilli Mussels - New Zealand Greenshell mussels (half-shell) cooked in a Thai-style sauce of chilli, garlic, fresh basil, onion & $22.95
- Red Curry Vegetables, bamboo shoots, pumpkin & fresh Thai basil in a rich coconut cream. -
- Scallop $19.95
- Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $18.95
- Harami (salmon belly) $4.50
- Asparagus Roll $3.50
- Cucumber & Avocado Roll $4.00
- Tuna Salad & Avocado $4.00
- Ebi (prawn) $4.50
- Semi Dried Tomato, Avocado & Cucumber Roll $3.50
- Sushi Train Roll $3.00
- Tuna Salad & Avocado Roll $4.00
- Burrito's wrapped in a flour Tortilla Or served in a bowl for GF option
-
Tropicana Box $15.00
- Tupe-Aloha's fried chicken tenderloins
- - Add curly fries $3.00
- - Coconut Chilli Lamb
-
Push It Real Good - Salt & Pepper Calamari (GF) (DF) $13.00
- With Tartare
-
Veg-o-Rama Taco(DF) $6.00
- Slaw, salsa, broc, cauli, corn in Tupe's tomato goodness, jalapenos & guac
-
The Big Kahuna Salad (GF) (DF) $18.00
- Cauliflower, broccoli, cabbage, capsicum, tomato, brown rice, beans, pumpkin seeds, almonds, sultanas & honey mustard dressing with guac
-
Tupe- Aloha's Surf & Turf $32.00
- Scotch fillet "as above" But with.. a coconut prawn + calamari pieces
- Troppo - Ham & Pineapple $12.5 / $17.5 / $28 / $33
- House Chips $3.5/$7.5
- El Supremo - Ham, mushroom, capsicum, onion, olives, anchovies add pepperoni & pineapple for a Super Supreme $12.5 / $17.5 / $28 / $33
- Add a Side of Chips $3.5
- Siciliano - Mushroom, pepperoni, semi-dried tomatoes, olives & artichoke hearts $12.5 / $17.5 / $28 / $33
- Portofino Burger - Chicken schnitzel, grilled peppers, fetta, satay, lettuce & mayo $14.5
- Coolangatta/Kirra/Rainbow/Tweed Heads $3
- - add grilled chorizo or roast chicken breast $4
- - Mex roast chicken $22.00
- Dbar - 100% ground beef, charred onion rings, beetroot, egg, cheese, salad, secret sauce $19.00
- Fresh crab & scallop linguini, roasted garlic, rocket, white wine, fresh chilli shaved pecorino $28.00
- Ottoman spiced hand minced chicken, roasted garlic aubergine, tomato, goats cheese, pomegranate $26.00
- Rock salt & red pepper calamari, preserved lemon aioli $15.00
- Roasted beetroot, zucchini, garlic mushrooms, pumpkin puree, goats cheese $15.00
- Zucchini, sweet potato tempura chips, sriacha aioli $15.00
- Marinated mixed olives, goat cheese $9.00
- - Shredded Beef or Chicken $8.50
- Queso Fundido - A blend of melted cheese, tomato, onion and peppers, presented piping hot with heated corn chips $10.90
- 3 Combo Dip - Serving of above 3 dips with heated corn chips $11.90
- La Jolla - Chorizo enchilada, beef enchilada, sour cream, beans and rice $24.90
- Chilli Verde - Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce and cheese, served on a bed of Spanish rice $18.90
- - Shredded beef $9.50
- 4 Combo Dip - Serving of above 3 dips plus Guacamole with heated corn chips $16.00
- Platano De Pina A hot banana encased in a cinnamon wheat tortilla, drizzled with pineapple glaze & served warm with cream & ice-cream (available at selected Restaurants) $8.00
Griffith St Larder
Phone
0755364107
Opened hours
Sunday
07:00 - 17:00
Monday
07:00 - 17:00
Tuesday
07:00 - 17:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
07:00 - 17:00
Saturday
07:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout
85 Griffith St, Shop 9, Coolangatta, Gold Coast, Queensland 4225, Australia
- Coolangatta Australian Menus
- Coolangatta Cafe Food Menus
- Coolangatta Gluten Free Menus
- Gold Coast East Australian Menus
- Gold Coast East Cafe Food Menus
- Gold Coast East Gluten Free Menus