Sashimi moriawase Fresh raw fish on a mixed plate with fresh wasabi S (9pc) $17.8 / L (15pc) $26.8
King prawn tempura (from TAS) King prawn tempura served with negiabura (shallot & onion) sesame oil sauce S (3pc) $16.8 / L (5pc) $26.8
Agedshi Tofu (2pc) Deep fried soft tofu in bonito soy sauce, topped w radish, shallots, ginger & bonito $7.8
Sashimi & Chicken katsu curry set $24.9
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Shogayaki Pork (ginger pork) set $13.9
Takoyaki (5pc) Deep fried octpus ball with mayonnaise and takoyaki sauce $6.8
Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce $28.8
PANEER CHILLI MASALA ~paneer cooked with coriander with fresh chillies touch of vinegar in chilli sauce $13.50
PANEER BUTTER MASALA ~square pieces of homemade cottage cheese cooked with onion, tomatoes, capsicum & finished with butter sauce $13.50
TARDKA DAL WITH FRESH SPINACH ~yellow dal tempered with mustard seeds & fresh green herbs $12.90
LAMB BEEF, CHICKEN, VEGETABLE & PRAWN ~saffron rice cooked with meat & yoghurt, dry fruits & touch of onion tomato & capsicum, served with biryani sauce $17/$19
PRAWN VINDALOO ~prawns cooked with lots of chillies & vinegar a Goan dish $18.90
PANEER MAKHANI ~paneer cooked in makhani sauce $13.50
TANDOORI CHICKEN ~chicken with bones marinated in spices ginger garlic lemon juice, yoghurt & roasted in tandoor $12.00/$19.90
GOBI MANCHURIAN ~pieces of cauliflower kneaded in flour, special spices deep fried & finished with julienne of capsicum & ginger served with sweet & sour sauce $9.90