Nagoya Set - Fresh Salad, Miso Soup, Large King Prawn, Deep Sea Perch Fish Fillet, Salmon Steak, Large Scallops, Chicken Teriyaki, Beef Tenderloin, Tappan Fried Rice & Fried Mixed Vegetables $43.00 (per person)
Gyoza (5pc) Deep fried style dumpling served with chilli powder “ponzu” sauce $6.8
Udon (Noodle Soup) Set - come with salad & pickles - Plain udon $9.9
Siosaba (Grilled mackerel) set $16.9
Steamed vegetable with “yukari” salt $7.8
Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce $28.8