Grill'd Healthy Burgers in Melbourne Menu

CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50

Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Babychino $1.00
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Thickshakes $6.40

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

Spinach $0.50
Beef & cheese $4.80
Gourmet rolls & sandwiches - roll spread with mango, butter
Cheese $0.60
New york $5.10
- Frankfurter with cream cheese
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Tofu $7.00
Chicken schnitzel salad $7.80

Nuggets and Chips $12.00
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
With Chocolate Hot Fudge $15.00
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.

Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-Honey & walnut gluten free toast available
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-Add chips $3.50

B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Soup of the Day $12.00
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Hot Meals - (Wed, Sat & Sun)
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt

-Share plate for 2 $24.50
Fat chips with garlic aioli $7.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Garlic butter $1.50
Free range chicken breast, wing on $34.00
450 grams grass fed black angus rib eye on the bone $46.00
-Share plate for 2 $24.50

Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Pasta made fresh daily
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Semolina Calamari, Rocket, Chilli Mayo $15

Large bowl of chips $8.00
- Served with side gravy
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Steak sandwich $21.00
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)

Ham & Emmental Cheese Croissant $7.50
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
Complimentary Green Salad Upon Request
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
Additional Prosciutto $3.00
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream

Tonkatsu $14.80
- Deep-Fried pork chop served with salad
2 pcs per serve
-Main $14.50
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
-Entree $11.00
Sake sashimi (9, 15 pcs)
- Sliced raw salmon
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad

Nearby Sample Menus