We use 100% grass-fed, free range Australian beef. We grind it coarsely and add our signature relish & herbs so it's moist & flavoursome. Free from preservatives, antibiotics & all added hormones.
Premium wagyu pattie with truffle mayo, aged cheddar, smoked sea salt, cos lettuce & fresh basil. from 3120kJ
ORGANIC BEEF BURGERS
Grass fed beef from certified organic farms. That’s why we call them an even better breed of burger.
Good Karma $15.90
Organic beef pattie with avocado, pickle, beetroot, salad, smoked sea salt & egg mayo. from 3535kJ
Bar-B-Cow $15.90
Organic beef pattie with roasted peppers, salad, smoked sea salt, smoky barbeque sauce & egg mayo. from 2610kJ
PORK BELLY BURGERS
It’s free range and RSPCA Approved. That’s why we call them an even better breed of burger.
Underbelly $15.90
Slow cooked marinated pork belly with zucchini & kale slaw, cos lettuce, fresh lime & green goddess mayo. from 2760kJ
Pork & Pine $15.90
Slow cooked marinated pork belly with avocado, charred pineapple, salad & smoky chipotle mayo. from 2670kJ
LAMB BURGERS
We use 100% grass-fed, free range Australian lamb. We grind it coarsely and add our signature relish & herbs so it's moist & flavoursome. Free from preservatives, antibiotics & all added hormones.
Roasted Duck Curry - Roasted duck cooked in coconut milk curry with cherry tomatoes, grapes, pineapple, capsicum and basil $19.90/$19.90
Duck or Prawns Lime and Lemon Grass - Your choice of meat stir fried with lemon grass, lime leaves, dry chilli, and crushed peanuts $19.90/$19.90
Duck or Prawns Country Curry - Hot curry cooked without coconut milk and vegetables $19.90/$19.90
Panang Curry Duck and Lychee - Duck cooked in creamy curry sauce with Lychee, topped with lime leaves and fresh chilli $22.90/$21.90
Chicken, Beef Basil Chilli Fried Rice - Fried Jasmine rice with egg, basil and chilli $14.90/$13.90
Fish, Squid or Quail Pad Bai Ga Prow - Stir fried with basil and chilli $18.90/$17.90
Chicken, Beef Sam Rod (Also available in whole Fish - $Market price) - Your choice of meat lightly battered, deep fried and topped with sweet and sour chilli sauce $16.90/$15.90
Fish, Squid or Quail Pad Peppercorn - Stir fried with curry paste, green peppercorn, mixed Thai herbs and a dash of coconut milk $18.90/$17.90
Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
Barbequed with lemon, garlic and chervil butter n/a
Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
NAN Plain white flour bread. $3.00
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50