PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
PLAIN RICE Plain boiled basmati rice $2.50
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
PANEER NAN Stuffed with cheese and spices. $3.90
BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50