Grilled at Grange Golf Club in Grange Menu

None

Nearby Sample Menus

  • Nugget Pack - 6 nuggets, peas, gravy, roast potatoes or chips $10.50
  • Butterfish Combo - butterfish, minimum chips & 600ml schweppes drink $11.00
  • Jumbo $9.50
  • Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
  • Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick. tartare sauce, roast potatoes or chips $14.00
  • Hamburger $5.00
  • Roast Potatoes $1.00
  • Chicken Burger $5.50
  • To Infinity & Beyond Breakfast - Eggs your way, bacon, tomato, toast, mushrooms, sausage $ 17.00
  • Yoghurt Special - Yoghurt, fruit, mixed nuts, honey $ 11.00
  • Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
  • Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
  • Bruschetta - basil, tomato, classic $ 10.00
  • Organic China Green Sencha Organic Peppermint Herbie Cup $4.00/Pot $6.00/$5.00
  • Muesli - Deconstructed, milk, yoghurt, fruit $ 9.00
  • Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
  • Sikotakia - Grilled marinated chicken livers $12.00
  • Psari Garfish - Grilled garfish fillets $25.90
  • Htapothi Toursi - Pickled Octopus $19.90
  • Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
  • Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
  • Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
  • Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
  • Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
  • Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
  • Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
  • Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
  • Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
  • Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
  • Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Add Extra Tofu $2.00
Grilled at Grange Golf Club

Grilled at Grange Golf Club

location

Address

White Sands Dr, Grange SA 5022, Australia

phone

Phone

0883557100

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Waitstaff ,  Groups

Location
White Sands Dr, Grange SA 5022, Australia
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