Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Vegetarian Seasonal Vegetables $11.00
Add Extra Tofu $2.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00
Roti Chana - Pan fried bread $2.50
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00