Grilled at Grange Golf Club in Grange Menu

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Rice (Small / Large) $4.50/$6.50
Potato (Small / Large) $4.50/$6.50
Fish Cake $2.50
The Lot - egg, onion, cheese, pineapple, bacon $14.00
Steak Sandwich $5.50
Chicken Schnitzel Burger with the lot $9.50
Whiting $6.00
Chicken Nugget 80¢

The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
Organic Chamomile 'Sleepy' Cup $4.00/Pot $6.00/$5.00
Yoghurt Special - Yoghurt, fruit, mixed nuts, honey $ 11.00
S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
Garlic /Herb bread $ 4.50
Fever Tree - Soda, Tonic, Ginger Ale N/A
Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Loukaniko - Chargrilled Greek Sausage $15.90
Htapothi Toursi - Pickled Octopus $19.90
Bridzola Hirino - Marinated pork chops chargrilled $28.50
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Kalamari Tiganito - Lightly floured and fried calamari $27.90

Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Vegetarian Seasonal Vegetables $11.00
Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00

Grilled at Grange Golf Club

Western Adelaide > Grange > Grilled at Grange Golf Club

Address

White Sands Dr, Grange SA 5022, Australia

Phone

0883557100

Email

info@grangegolf.com.au

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM