Grilled To the Mac in Perth Menu

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Nearby Sample Menus

Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)

Goi vit vn $18.00
- Vietnamese style roast duck with fresh salad
Com ga hai nam $15.00
- Hai nam chicken rice
Tom xao xa ot $25.92
- Stir fried prawn with lemongrass & chilli with tasty vietnamese homemade sauce
Skippy mussels $21.90
- Deep fried, lighty battered mussels in a half shell tossed i a tasty sauce
Ga ga ri xanh $19.90
- Fresh chicken green curry
Sup ta ju do bien $9.80
- Seafood with bean curd soup
Goi tom thit vn $18.00
- Vietnamese prawn with pork salad
Pho tai sach $11.50
- Rew beef and beef tripe hofan soup

Beef and Mushroom Pie with mushy peas and wedges $22
Beef Nachos (vegetarian option available) $20
Shoestring Fries and Dipping Sauce $10
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Truffle and Parmesan Fries $10
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Chicken Parmagiana w’ fries $22
Spicy Wedges/Sour Cream/Sweet Chilli $10

- with Salmon $15.00
- Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
Garlic bread (2) $5.50
Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
Fish of the day - see our specials board MP
Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50

Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Reuben on Rye More New York than a New Yorker! $12.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Toasted Muesli with compote & natural yoghurt $11.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Pleased to Meat You Barnyard in a bun $12.90

Chorizitos, lemon (GF) $17.00
Havana 7 Anos $11.00
Xoriguer $18.00
Espresso, Double Espresso, Long Black, Flat White, $4.00
Chocolate ricotta mousse, strawberries, lemon, PX (GF) $9.00
Russian Standard $18.00
Grey Goose $22.00
Jamon Serrano -Meaning ‘mountain ham’ this is a dry cured, traditional Spanish ham. (30gm/60gm) $10.00/$18.00

La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
Dill and lime scented cone bay barramundi $39.00
-Australia $8.50
- Victoria jensen´s red tarago river
Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
Red wine jus, green peppercorn, mushroom or bearnaise
All accompanied with quince paste, muscatel, dried fruit and water crackers
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert

Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
Miso Shiru (soybean soup with seaweed and tofu) $4.00
Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
Salmon - Temaki - Salmon - cones $10.00
Avocado Temaki - Avocado cones $8.00
Gohan (steam rice) $2.00
Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00

CHICKEN -
Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
- Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
- Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
Ice Cream with Butter Roll $6.95

Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Roti Jala - netted pancake served with chicken curry $7.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50

Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50