Gai Choo Chee (Chic Choo Chee) - chicken and vegetables cooked with coconut milk and chilli paste $19.50
Nua Pra Ram (Beef Long Song) - steamed beef and vegetables topped with peanut sauce $17.50
Pla Muk Pad Prik (Calamari Chilli) - stir fried calamari and chilli paste with vegetables $22.00
Nua Pad Boi Kraprow (Beef Basil) - stir fried beef with fresh chilli, basil and onion $17.50
Guey Tiew Pad (Noodle) (Seafood) - stir fried egg noodle with egg and fresh vegetables $15.00/$4.00
Larb (Cold Dish) (Chic & Beef & Pork Larb) - cooked chicken or beef mince with thai herbs, lemon juice, chilli powder, mint, slice onion and eschallots served with fresh salad $16.50
Pak Pad Ped (Vege Chilli) - stir fried vegetables with sweet chilli paste and fresh chilli $13.50
Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad $9.50