Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
Focaccia - Garlic focaccia $6.50
Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00
Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce $30.00
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
VEG PARATHA Stuffed with spiced vegetables $4.00
CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
PANEER NAN Stuffed with cheese and spices. $3.90
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50