Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
Pacific oysters Natural ½ $14 / 1 Doz $25
Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
Salt & chilli squid With a chilli and sweet lime sauce and salad with honey and soy dressing $24.90
Hot seafood platter for two 2x100g grilled salmon fillest, seared whole lobster, 2 Morton Bay bugs, 4 jumbo prawns, sauteed squid, 4 kilpatrick oysters, 2 battered fresh fish fillets. Served with Jas $105
Tiramisu espresso soaked sponge layered with cream and chocolate $12.0
Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49
Your choice of house made hand cut chips or sweet potato fries served with aioli
Tempura Fish of the day $18.00
Crispy battered fish of the day served with aioli, chips and house made spicy slaw salad
Just Toast $6.00
2 Sourdough, wholemeal, gluten free or Turkish bread with your choice of house made peanut butter, honey, vegemite, raspberry jam or Nutella.
Selections offered on the lunch menu
Combo Platter for 2 $78.00
Marinated lamb skewers, Moroccan chicken skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
Original Platter for 2 $75.00
Marinated lamb skewers, Moroccan chicken skewers, marinated chilli corn cobs, Turkish bread and house made dip spread, slider burgers, hand cut chips with dipping sauce, our spicy slaw and two desserts
Tempura Fish
Crispy battered fish of the day served with aioli
Bruschetta (v)
Classic tomato bruschetta with a sprinkle of creamy Danish feta on sourdough bread
Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
Mushroom and Thyme Omelette $15.00
Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
Warm Quinoa Salad $15.00
Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
Local Free Range Eggs on Toast $9.00
Served on your choice of bread, with a side of our house chutney
Porridge $12.00
Oats porridge topped with seasonal fruit compote and a drizzle of honey
Chicken Ceasar Wrap $10.00
Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
Grilled Veg Wrap $10.00
Grilled seasonal vegetables, baby spinach, feta and pesto
Mushroom Kale Bruschetta $13.00
Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze