Grinded For A.B in Marrickville Menu

None

Nearby Sample Menus

Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Plus: melts - ham/cheese/tomato $9.50
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Plus: melts - ham/cheese $8.50
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90

Camarao com alho (Garlic prawns) $ 16.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00

King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5