Grinded For A.B in Marrickville Menu

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Nearby Sample Menus

Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Chicken greek salad with grilled chicken breast fillet $16
- with grilled chicken or smoked salmon $18
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13

Congumelos com alho (Garlic mushrooms) $ 16.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Anel de lulas (Calamari rings) $ 10.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00

Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Minimum four people 35 Per Person