Grinded For A.B in Marrickville Menu

None

Nearby Sample Menus

Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Plus: melts - cheese $7
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
- with grilled chicken or smoked salmon $18
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13

Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Small Garden Salada $ 5.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Camarao com alho (Garlic prawns) $ 16.00

Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -