Gringo Loco Cantina in Surfers Paradise Menu

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Nearby Sample Menus

  • Garlic Bread Crusty bread baked with butter, fresh garlic & herbs $4.50
  • Fried Calamari Tender breadcrumbed calamari rings lightly cooked until golden $21.10
  • All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50
  • San Pellegrino Sparkling Water 250 mL $3.50
  • Extra Toppings from S $0.90 / M $1.00 / L $1.10
  • Affogato Scoop of vanilla ice cream drowned in espresso coffee $4.80
  • Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce $15.10 / $17.40
  • American Tomato base, mozzarella & hot salami $10.40 / $12.80 / $16.00
  • Inferno - Hot salami, jalapenos, black olives, mozzarella, napoli & chilli Small: $17.50 / Large: $22.90
  • Margherita - Napoli, mozzarella & oregano Small: $15.00 / Large: $21.00
  • Napoletana - Napoli sauce, black olives, garlic & anchovies Small: $17.50 / Large: $22.90
  • Ham - Napoli, mozzarella &ham Small: $16.00 / Large: $21.00
  • Mushroom - Napoli, mozzarella & mushrooms Small: $16.00 / Large: $22.00
  • Vegetarian - Mushrooms, napoli, capsicum, onion, spinach levaes & mozzarella Small: $17.50 / Large: $22.90
  • Pepperoni - Hot salami, mozzarella, napoli & garlic Small: $17.00 / Large: $22.00
  • Gluten free - Available in small size only $2.00
  • - Ice Cream $2.99
  • Sour Cream $2.99
  • Buttergrilled Banana Crepe banana pieces tossed in hot butter then served in a crepe with ice cream, whipped cream and our own homemade butterscotch sauce $16.99
  • Warm Chicken Salad specially marinated chicken, sauteed and served on a fresh salad of lettuce, cucumber, tomato and capsicum then sprinkled with crisp noodles $16.99
  • Guacamole $2.99
  • Chocolate Juliette two chocolate pancakes, chocolate ice cream and chocolate fudge crowned with whipped cream and sprinkled with tiny chocolate chunks $16.99
  • Eggs Benediction (so good you'll talk about it) Two poached eggs... smothered in warm piquant Hollandaise sauce resting on a slice of ham and two buttermilk pancakes $15.99
  • - Add Marinated Chicken $16.99
  • Wagyu Beef Ship $3.50
  • Teriyaki Chicken & Avocado $4.50
  • Cucumber & Avocado Roll $4.00
  • Kanpyo Roll $3.00
  • Natto Roll (fermented soybean) $3.50
  • Hamachi (kingfish) $4.00
  • Teriyaki Chicken & Avocado Roll $4.50
  • Tuna Salad & Avocado $4.00
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Wicked Wings 3 pieces $3.50
  • Popcorn Chicken Regular - $5.95
  • SURF 'N' TURF Take 450g of Australian Angus Ribeye, add our succulent cajun shrimp and top it all with our Merlot-garlic butter. It comes with smashed potatoes, gravy and fresh vegetables of the day n/a
  • GRILLED CHICKEN MARSALA A tender marinated boneless chicken breast fire grilled and served on a bed of thin spaghetti pasta with a hint of garlic, Romano cheese, mushrooms and fresh spinach leaves. To n/a
  • HICKORY-SMOKED PULLED-PORK SANDWICH Hickory-smoked pork, hand pulled, so it's tender and juicy. Served with your choice of our authentic vinegar-based or Hickory Bar-B-Que sauces and topped with marin n/a
  • HRC FISH 'N' CHIPS Australian Baramundi fried in your choice of tempura batter or fine breadcrumbs served with french fries & our own tartare sauce n/a
  • GRILLED RATATOUILLE n/a
  • THE BIG CHEESE Topped with three thick slices of your choice of cheeses n/a
  • GARLIC TOAST n/a
  • TUPELO CHICKEN TENDERS Boneless, seasoned and breaded chicken tenders, served with honey-mustard and Hickory Bar-B-Que sauces on the side or tossed in our Classic Rock, Heavy Metal, or Tangy Bar-B-Que n/a
  • Black Angus Beef, Grain Feed 150 Days, Russian Kale,Thyme & Chilli (Russian Kale has a sweet taste, not bitter like traditional varietals of kale & contains 2g of protein per cup.) $48
  • Wild North Queensland Barramundi Broccoli Buds, Swiss Brown,Parmesan & Pumpkin (Sunshine Coast Barramundi has a mild flavor and a white, flaky flesh, with varying amount of body fat. The name is Abori $48
  • Lamb Rack, Baby Vegetables & Campari Gellee (Australian Lamb is lean & low in cholesterol compared to other animal proteins. The vitamin B12 found in lamb is great for the nervous system. For instance $48
  • Gladstone Gold Band Snapper, Spinach Seeds, Turnip & Parsley Crust (Gladstone in an Australian city located approximately 550 kilometres by road north of Brisbane. Situated between the Calliope and Bo $48
  • Mozzarella, Tomato & Chocolate Mint (Buffalo Milk Mozzarella From Maleny QLD, Buffalo Milk has 58% more calcium than cows milk, 40% more protein than cows milk, 43% less cholesterol than cos milk) $35
  • Tuna, Lemon Fennel & Pebble-Stones (Yellow in Tuna, Hervey Bay, QLD, Yellowfin tuna is a low-calorie and low-cholesterol protein source.) $35
  • Egg & Beef Jerky $35
  • Venison, African Eggplant, Mushroom, Raspberry & Chocolate (Deer were introduced to Australia more than 100 years ago. Tropical deer species include rusa & chital deer in Queensland. African Eggplant $35
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Napoletana Sauce (LG) $1.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Tempura prawns, coconut, lime, Asian coleslaw $26.00
  • All our meats are free range farmed ,Rangers Valley 300 day grain fed, 300g Wagyu Scotch fillet $60.00
  • Luke’s signature Hiramasa kingfish sashimi, ginger, eschallot, Persian feta $27.00
  • Sesame and miso cured salmon, grilled octopus, green mango salad N/A
  • Steamed salmon, smoked pork broth, anise, pickled cucumber and confit cabbage $41.00
  • Oysters - 1/2 Dozen / Dozen $21.00 / $42.00
  • Glass’ Sydney crab omelette, miso mustard broth $27.00
  • Truffled mashed potato $11.00
  • Gamberi fresh prawns & spinach in a cream & tomato sauce $26.5
  • Zuppa Del Giorno soup of the day $8.9
  • Magic Mushie - tomato sauce, mozzarella, prawns & mushrooms Small $16.5 / Large $24.9
  • Funghi eye fillet steak w/ mushroom in a white, wine & cream sauce $31.5
  • Moreton Bay Bugs fresh Moreton Bay bugs plain grilled w/ your choice of a chilli plum sauce, garlic & cream sauce, garlic oil or garlic tomato sauce served w/ salad $49.9
  • Focaccia pizza base, w/ tomato sauce, herbs and garlic (2) $7.5
  • Tony’s Special - tomato sauce, mozzarella, mushrooms & pepperoni Small $15.0 / Large $23.0
  • Eggplant Parmigiana layers of eggplant, mozzarella & Napoli sauce $14.5 / $19.9
  • Montezumas Delight A soft tostada smothered with frijoles, cheese, heaped with salad, salsa, sour cream, and cheese, topped with black olives. Filling Choice: -
  • Bowl tortilla chips $3.00
  • San Diego (V) Vegetarian (bean) enchilada, cheese enchilada, rice & salad $26.99
  • - Pollo (Chicken & Cheese) $22.99
  • Tossed Salad (V) Daily fresh vegetable salad with Mexican dressing and cheese Small $4.99 / Large $8.99
  • Helado con Malibu $5.50
  • Frijole Dip (V) Whipped beans with salsa served with corn chips $9.99
  • Tostada Platter Choice of Carne, Picadillo, Guacamole or Vegetarian $24.99
Gringo Loco Cantina

Gringo Loco Cantina

location

Address

Shop 101 4 the Esplanade, Surfers Paradise, Gold Coast, Queensland 4217, Australia

phone

Phone

0733174490

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Central American , Gluten Free , Mexican , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
Shop 101 4 the Esplanade, Surfers Paradise, Gold Coast, Queensland 4217, Australia