Pa-nang (Dried Curry) - Chicken, Pork or Beef $ 17.90
Fried Tofu - Deep fried seasoned fresh tofu Stirved with tangy light sauce. $7.00
Pad Bai Kapow (SXr Fried with Sweet Basil) - Vegetable and Tofu $17.50
Gang Daeng (Red Curry) - Aromatic Thai red curry cooked in coconut milk and red curry paste with green bean, bamboo shoots, red capsicum and fresh Thai basil. N/A
Tom Kha Talay (Seafood) - Combination seafood in coconut milk for slightly creamy texture soup with galangal, coriander and kaffir lime leaves. $8.00 / $18.50
Tom Yum Goong (Prawn) - Traditional famous spicy Thai prawn soup with chilli, lemon grass, kaffir lime leaves. $8.00 / $18.50
Sizzling Prawn - Stir fried prawns in thai chilli sauce with snow peas, red capsicum served on hot sizzling plate $22.90