Ground Control Cafe in Sydney Menu
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Nearby Sample Menus
- Side Salad $4.00
- Check the desserts board for daily specials N/A
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Chocolate Mousse $2.50
- Zinger Burger $5.95
- Spicy Hot Twister $6.95
- Kentucky Burger $7.95
- Popcorn Chicken Go Bucket $3.75
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Grilled Strip Salad $7.95
- Honey king prawns $31.80
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- Peking style baked pork ribs in sweet soy sauce $20.80
- Steamed oysters with XO chilli sauce and vermicelli Market Price
- Fried rice with diced chicken and salted fish $19.80
- Live lobster with dry scallop in supreme broth Market Price
- Stir fried Szechuan diced chicken with dried chilli and onions $18.80
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- GARLIC BREAD - HERB BREAD $3.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Mini steak, chips and salad $12
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Beer Battered Chips $6
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Capsicum, fetta, herb arancini, tomato chutney $13
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Brekky Wraps Bacon or Spinach $5.00
- With Chips and Garden Salad $9.90
- Yoghurt $4.80
- Grilled or Beer Battered Fish -
- Salad $6.00 (Small) / $8.00 (Large)
- Banana Bread $3.00
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Apple Triangle $4.00
- Salted Pretzel $3.50
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- BLT bacon, lettuce, tomato & mayo roll $8.5
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Lemon lime bitters $4.5
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Thick Cut Chips w/ aioli $7.00
- Seafood Pie w/ snapper & creamy mash $16.90
- Thick Cut Chips w/ aioli $7.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Freshly prepared Soup $24.00
- changes daily
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Pampa jelly tart
- Chips $7.90
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Beer Battered Onion Rings $7.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Cheesy garlic bread $7
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Crepes with vanilla ice cream and berry compote $9
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Garlic Bread $3
- Mixed salad $7
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- GRAND DUC - Caviar -
- ORDINARY (2 eggs) $11.00
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- French fries $6
Ground Control Cafe
Phone
0292474330
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Seating , Takeout , Cafe
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus