Ground Control Cafe in Sydney Menu

None

Nearby Sample Menus

  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • - Vegetarian Fettuccine -
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • All sandwiches (vienna, bread or wraps) -
  • Raisin Toast $2.50
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Extras (double shot, soy, choc) $0.50
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Assorted cakes $4.50
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Almond/chocolate croissant $4.50
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Espresso, macchiato $3.00
  • Add A Sauce For $2.50
  • Chicken & Ribs $49.50
    • Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
  • Boerewors $31.00
    • A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
  • Garlic Mushrooms $13.00
    • Prepared With Fresh Garlic, Olive Oil And Garlic Butter
  • Beef $21.00
    • Beef
  • Wagyu $25.00
    • Wagyu
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Patatas Bravas - Potatoes in spicy tomato sauce $13.20
  • Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
  • Chanquettes - Deep - fried white bait $18.50
  • Filete de Ternera - Veal Steak $27.50
  • Cafe Con Leche $4.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Garlic Bread $5.00
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
  • Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
  • Braised chicken with soy sauce, oyster sauce and rose wine $19.80
  • Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
  • Pan fried pork patties with salted fish $20.80
  • Steamed chicken with Chinese herbs and wine $38.00
  • Deep fried pork ribs with garlic $20.80
  • Shark fins soup with crab meat (per person) $29.80
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
  • Chicken and Avocado $ 8.40
  • Garlic Prawn $ 8.40
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
  • BBQ $ 8.40
  • Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
  • Edamame (Soy Bean) $9
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Yasai Udon (Noodle With Veggies) $14
  • Sesame Salad $5
  • Kaisen Suimono (Clear Seafood) $13
  • Wagyu (With Salt & Pepper, 200G) $51
  • Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
  • Classic margherita, buffalo mozzarella $19
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Brocollini, pickled red onion $8
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • With Chips or Garden Salad $7.90
  • Banana Bread $3.00
  • Chips $3.50
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Create your Own Sandwich start from $5.50
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • Truffled potato mash $15
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • Green vegetables with lemon oil $15
  • ONE COURSE $46
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Truffle & Parmesan Fries $10
  • Chai Latte $4.5
  • Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Saganaki Prawns in rich tomato sauce and melted feta cheese $18
  • Salt & Pepper Squid with lime aioli $15
  • Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Coq au Vin with pilaf rice & greens $19
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Ground Control Cafe

Ground Control Cafe

location

Address

phone

Phone

0292474330

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Takeout ,  Cafe

Location
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