Grounded At Hordern in Sydney Menu

None

Nearby Sample Menus

  • Original Recipe Burger $5.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Bacon & Egg Roll $3.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Chocolate Mousse $2.50
  • Original Tenders Go Bucket $3.75
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Ricotta $3.00
  • Two eggs any way on toast $7.50
  • Sauteed baby spinach $3.00
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Tea - assorted blends $3.50
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Organic porridge topped with banana or fruit compote $7.00
  • Mango Gelato $9.90
  • Creme Caramel $8.50
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • Tortilla de Gambas - Prawn omelette $21.90
  • Garlic bread $5.00
  • Tortilla Espanola - Spanish omelette $14.60
  • Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
  • Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
  • Teppan Vegetables $7
  • Maguro Teriyaki Steak (Tuna) $31
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
  • Tori (Chicken With Onion, 250G) $27
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • Marinated sicilian olives $7
  • Brocollini, pickled red onion $8
  • Salt and pepper calamari $15.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Italian sopressa, salami, black olive, artichoke $23
  • With lavosh, fruit compote, apple $14.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Garlic, Herb $3.80
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Natural 1/2 doz $14.20 / 1 doz $24.80
  • Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
  • Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
  • Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Green vegetables with lemon oil $15
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Salad of green beans with quinoa and pear $15
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Salt and pepper calamari $15.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Marinated sicilian olives $7
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Mesculin, tomato, red onion $7
  • Pork Katsu Curry $13.80
  • Miso Katsu Set $16.80
  • Oroshi Katsu Set $16.80
  • Today's Special Bento N/A
  • Curry Udon $12.80
  • Unagi Bento $21.80
  • Gomoku Udon $14.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Italian sopressa, salami, black olive, artichoke $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Spiced chicken wings, hot sauce $13
  • Brocollini, pickled red onion $8
  • Marinated sicilian olives $7
  • Spiced chicken wings, hot sauce $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crispy cider battered red emperor, fries, tartare $29
  • Garden fries, aioli $9.50
  • Strawberry jam & Devonshire Cream
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Hazelnut cream eclaits
  • White Chocolate chip & Plain Scones
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Greek Yogurt $16.00
    • honeycomb
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
  • Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
  • Pan al Ajo - Garlic bread $3.00
  • Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Grounded At Hordern

Grounded At Hordern

location

Address

117 Liverpool St, Sydney NSW 2000, Australia

phone

Phone

0403978346

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Mediterranean , Moroccan , Seafood , Wine Bar

features

Features

Wheelchair accessible ,  Seating ,  Waitstaff ,  Cafe

Location
117 Liverpool St, Sydney NSW 2000, Australia