Address
117 Liverpool St, Sydney NSW 2000, Australia
Grounded At Hordern in Sydney Menu
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Nearby Sample Menus
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Pasta / ricotta of the day served with house salad $12.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Tea - assorted blends $3.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Regular coffee $3.50
- Ricotta $3.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Served with seasoned beer battered chips. -
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- Ham and Cheese Croissant $3.50
- Wraps $5.00 (Half) / $7.50 (Full)
- Benedict Roll $5.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- With Chips and Garden Salad $9.90
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Salad $6.00 (Small) / $8.00 (Large)
- Pasta $7.00 (Small) / $9.00 (Large)
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Local Fetta Cheese $9.10
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Kefalotyri Saganaki Cheese $13.40
- Home Made Cheese Tiropitas $9.10
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Home made bolognaise meat topped with romano cheese N/A
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- - -
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- - -
- Salt and pepper calamari $15.50
- Brocollini, pickled red onion $8
- With lavosh, fruit compote, apple $14.50
- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Two eggs any style with toast $ 7.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Garlic & herb bread $ 4.50
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Steak Sandwich $7.50
- Wedges Small $3.80 / Large $4.50
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Chicken Burger $7.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- SOUP AND SALAD COMBO -
- - TOM YUM SOUP $7.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- Shoga-yaki Pork Set $16.80
- Katsu-tama Set $17.80
- Chirashi Sushi & Wagyu Set $21.80
- Katsu Don Set $17.80
- Chicken Katsu Set $17.80
- Oriental Chicken Set $16.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Fillet Pork Katsu Set $17.80
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- With lavosh, fruit compote, apple $14.50
- Salt and pepper calamari $15.50
- Spiced chicken wings, hot sauce $13
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Marinated sicilian olives $7
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
- Boscaiola Bacon · Mushroom · Cream $13.5
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Grounded At Hordern
Phone
0403978346
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Mediterranean , Moroccan , Seafood , Wine Bar
Features
Wheelchair accessible , Seating , Waitstaff , Cafe
117 Liverpool St, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Mediterranean Menus
- Sydney Moroccan Menus
- Sydney Seafood Menus
- Sydney Wine Bar Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Moroccan Menus
- Inner Sydney Seafood Menus
- Inner Sydney Wine Bar Menus