Address
79 George St, Parramatta NSW 2150, Australia
Grounded Space in Parramatta Menu
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Nearby Sample Menus
- Medium Roll $1.00
- Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
- Green Tea / Black Sesame $3.50
- Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Chicken Katsu Salad $9.50
- Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
- Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Flat White $3.70
- Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
- Ginger Beer $4.20
- Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
- With Side Salad -
- Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
- Homemade Beef Lasagne - served with chips and garden salad $16.80
- Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
- Mixed Fruit - strawberry, banana and passion fruit $12.90
- Housemade Scones with jam and cream $6.00
- Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
- Smoked salmon $8.90
- - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
- Sourdough Toast with marmalade and ricotta cheese $6.20
- Garden Salad Small $9.00 / Large $13.00
- Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
- - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
- Teriyaki Chicken + Sashimi $13.50
- Ebi(King Prawn) $21.00
- Tempura Udon $9.50
- Chicken Katsu + Sashimi $13.50
- Corona (Mexico) $6.50
- Rosemount Road Classic White $5.00 / $19.50
- Hokkaido Set (Banquet-A) $39 per person
- Fried Ice Cream $6.50
- Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
- Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
- Long Black N/A
- Still Bottled Water (glass) N/A
- Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
- Short Black N/A
- Arabic Coffee (served in a traditional brass pot) N/A
- Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
- Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
- Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
- King Prawns with Salt & Pepper $18.80
- Luo-Han Vegetarian Noodle Soup $8.80
- Steamed Pork with Preserved Veggies $17.80
- Satay Beef $13.80
- Ham & Shallot in Crispy Pastry (6) $8.80
- Chicken with Mix Vegetables $13.80
- Assorted Seafood with Veggies $18.80
- Flour Tendons with Seafood & Veggies $18.80
- Cantonese style beef fillet with broccoli $28.80
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
- Pork dim sim (4 pieces) $8.80
- Marinated sun dried jellyfish coated with sesame oil $15.80
- Eggplant in a light batter topped with roast garlic $18.80
- Braised shark's fin soup with shredded chicken $38.80/head
- Fried ice cream $8.00
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- French Fries w Aioli $8
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- - Malted add 30c
- Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50
- Muffins 2 warm homemade apple & cinnamon or blueberry muffins. $7.50
- - Bumper Special $5.90
- Kid’s Steak $14.00
- Spinach (cooked) $4.00
- EXTRAS -
- - Double $8.50
- BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
- Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
- Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
- Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
- Mashed potatoes $ 5.00
- Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
- Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
- Raisin toast/ cinnamon toast $ 4.50
- Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
- Fresh Hand Cut Chips $8
- Olive Tapenade $8.9
- Short Black $3.5
- Apple & Rhubarb Pie served with ice cream $13
- Gaelic (Drambuie) $8
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Tyrrell's Special Aged Tawny $4.5
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Grounded Space
Phone
0283200610
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
79 George St, Parramatta NSW 2150, Australia
- Parramatta Cafe Food Menus
- West Cafe Food Menus