Grounded XO in Marrickville Menu

None

Nearby Sample Menus

Sides chips, garlic bread, herb bread, boiled rice $5 ea
Plus: melts - chicken/cheese/avocado $10.50
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Plus: melts - ham/cheese $8.50

Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Chourico assado (Grilled chourizo) $ 15.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00

Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -