Address
331 Clarendon Street, South Melbourne, Melbourne
Gru Thai in South Melbourne Menu
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Nearby Sample Menus
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
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Croque madame $15.50
- Add a fried egg
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
- soft drinks 1.80
- miso soup 1.50
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
- Garden Salad $8.50
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6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
- FAMILY $21.00
- GARLIC BREAD $5.00
- FAMILY $20.00
- LARGE $16.00
- LARGE $16.00
- (All mains are served with your choice of salad, chips or vegetables)
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Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
- Miso Soup $3.50
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Seafood Egg Scramble $17.00
- w egg tofu
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Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
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Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
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Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
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Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
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Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- An individual tasting plate of delicate desserts N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Egg & bacon
- -Chicken schnitzel $7.00
- -Sundried tomato $1.00
- -Salami $5.50
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Bagel $3.50
- With your choice of spread
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Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
- -Roll $5.50
- -Ham $5.50
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Fragrant Curry of the Day w/ jasmine rice $17
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Prawn $2.20
- Snapper $5.70
- Eggs, cheese, tomato or onion $0.50
- Bacon or Pineapple $1.00
- Extras: Eggs, cheese, tomato or onion $0.50
- Onion Rings
- Scallop $2.20
- The Lot Prime Burger $8.40
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16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
- 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
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9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
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18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
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Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
- w/ Chicken or Beef $11.00
- w/ Chicken or Beef $11.00
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
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Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
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BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
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Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
- Olive tapenade and fresh thyme
- Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
- House-marinated green and black olives $5.00
- Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
- Chambers Muscadelle (Tokay) $10.50
- Gnocchi, sauce vierge, Kalamata olives $15.00
- Heirloom tomato Caprese salad $9.00
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- Ice cream, sorbet with seasonal fruits, house made crumble $14.00
- Natural oyster w/ lemon MP
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- HOUSE CURED KANGAROO $6.00
- Ham & Cheese $6.30
- Pork Meatball Salad $7.20
- Grilled Pork $7.50
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N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
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Yankee $4.50
- Frankfurt, tomato sauce
- Chicken Breast Salad $7.50
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Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
- Sundried Tomato & Cheese $6.10
- -Crumpets $6.00
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Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
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Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
- with a traditional wood fired base
- Grilled roma tomatoes $3.00
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Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
- Soup of the day (see specials board) $9.90
- -English $6.00
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Ciabatta Toast $4.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Patatine (Chips) $6.50
- Italian Lettuce Salad $7.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Ray's Herb Omelette - served on ciabatta toast $13.50
Gru Thai
Phone
0415998123
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff
331 Clarendon Street, South Melbourne, Melbourne
- South Melbourne Asian Menus
- South Melbourne Thai Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vegetarian Menus