Address
331 Clarendon Street, South Melbourne, Melbourne
Gru Thai in South Melbourne Menu
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None
Nearby Sample Menus
- -With toasted sourdough $11.50
-
Quiche du jour $10.50
- Quince of the day served with green salad
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
- All sandwiches served with green salad
-
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
-
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
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Croque madame $15.50
- Add a fried egg
-
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
-
8 Niku udon 8.30
- beef with thick noodle soup
- Japanese tea 1.20
-
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
-
1 Sukiyaki don 6.90
- thinly sliced beef on rice
-
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
-
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
-
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
- Risotto Marinara
- MEDIUM $10.00
- FAMILY $21.00
- MEDIUM $13.50
- FAMILY $21.00
- FAMILY $21.00
- FAMILY $20.00
- GLUTEN FREE AVAILABLE ONE SIZE $16.00
- Five Spice Tofu $9.00
- Clear Soup $3.50
- Jasmine Rice $3.00
-
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
-
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
- Garlic Pepper Crispy Beef $16.00
- Clear Noodle broth $4.00
-
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
-
Inferno Salami $12.00
- Packed with chilli, spicy
- Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Available to complete your selection.
- - Add to salumi board $15.00
-
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- ‘Ascolana’ fried stuffed green olives $14.00
- Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Muesli - w/fresh or poached fruit $ 8.50
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- w/tomato, fetta & rolled oat crumble $ 11.50
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- An individual tasting plate of delicate desserts N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- -Tandoori chicken $6.00
- -Ham & cheese $5.00
-
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
-
-Cheese $4.50
- Two slices
- Focaccias and wraps $9.50
- -Small $6.50
- -Egg $1.00
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Fragrant Curry of the Day w/ jasmine rice $17
- Homemade Pie of the Day w/ salad & relish $16
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Fish Bite $1.20
- Fish Cake $2.70
-
Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
- Pineapple Fritter $2.00
- Dim Sim $1.00
-
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
- ($1 extra for rolls)
- Chicken Schnitzel $5.90
- Petit Fours Selection of three sweet things $5.50
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Seasoned vegetables $9.00
- Chocolate fondant, mint choc chip ice cream $14.00
- House-marinated green and black olives $5.00
- Mixed leaf, cherry tomato, red onion, herbs $9.00
- Dukes coffee $4.00
- Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
-
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
- Garlic & Herb roasted potatoes
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Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
-
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
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Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
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Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
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Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
-
Ham $7.70
- Virginia ham, lettuce, cheese, olives
- Mushroom $0.80
-
Yankee $4.50
- Frankfurt, tomato sauce
- Eggplant $0.80
-
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
- Pate $0.50
- Beetroot $0.80
- Standard with lettuce, carrot, tomato & cucumber
- Scrambled eggs on daylesford sourdough $11.90
-
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
- Fried or poached eggs on daylesford sourdough $10.90
- Extra toast $2.50
-
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
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Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
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Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
- -Crumpets $6.00
- Grilled green lip abalone (farmed) $9.00
-
Marketers anti $15.00
- See the blackboard for today's selection
- Classic bianca marinara $45.00
- -Natural $1.00
- Quail eggs with mint yoghurt $7.00
- Scampi (NZ) $7.00
- Shellfish stir fry with prawns, crabs, mussels $85.00
- Garfish with zathar $15 / $20
Gru Thai
Phone
0415998123
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff
331 Clarendon Street, South Melbourne, Melbourne
- South Melbourne Asian Menus
- South Melbourne Thai Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vegetarian Menus