Grumpys Ginger Beer in Coffs Harbour Menu

None

Nearby Sample Menus

Garlic King Prawns $4.00
- Served in a pot of sizziling fresh tomato and garlic sauce
Potato Base $2.00
Gourmet Salad S $8.50 / L $13.50
- Gourmet Lettuce,eggplant, sundried tomatoes, olives, artichokes, asparagus, roast capsicum & Parmesan
Ravello N/A
- Eggplant, ricotta, and Pesto
Four Seasons M $13.00 / L$18.00
- Ham, Prawns & capsicum & mushrooms
smoked Salmon $4.00
Royal Prawns $2.00
Pancetta $4.00

Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Gravy Regular $3.75
Double Crunch Burger $4.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Coleslaw Regular $3.75
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Popcorn Chicken Regular - $5.95

B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Jalapeno Jelly (LG) $1.95

Prawns in Blankets - marinated & wrapped in pastry served with peanut sauce or sweet chilli sauce N/A
Mixed Entree - Spring roll, fish cake, curry puff, chicken satay N/A
Pad Thai (Stir Fried Flat Noodles) N/A
Pad Peo Wan (Sweet & Sour) N/A
Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
Pla Choo Chee - Deep Fried Whole Fish with Red Curry Sauce, Pineapple, Capsicum N/A
Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A

Steamed Jasmine Rice (per serve) $1.20
Grilled King Prawns (1 stick) $4.50
Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Kai Yat Sai - thai omelette in soy sauce or served on top of minced chicken, tomato, pineapple and onion $13.50
Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
Fish Cakes (4) - thai fish cakes served with chilli sauce $7.00
Gang Mussaman - coconut cream, beef, potato, spices and peanuts $13.50

Rasmalai Balls of paneer mixed with almonds and pistachios and soaked in condensed milk, cream and cardamom syrup. A favourite in India. $7.90
Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
Vegetable Biryani Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices $17.95
Peshawari Naan Naan filled with sultanas and cashews $4.50
Chilli Chicken Boneless chicken pieces marinated in soy, garlic,chilli & onions.(Mild Medium Hot) $16.95
Vegetable Khurma Fresh mixed vegetables cooked in a mild curry sauce $9.00
Dhall Spiced yellow lentil puree, a traditional accompaniment to any meal $7.00
Roti $2.95

Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
Parmigana (Tomato, mozzarella, ham & eggplant) $21
Margherita (Tomato, bocconcini, basil & oregano) $16
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21

Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
Autumn Salad $7.00

Chicken Pesto ** Chicken breast, sun-dried tomato, traditional basil pesto, feta & mozzarella $16
Steamed vegetables $8
Arancini Roasted pumpkin & date risotto balls w/ acidulated cream $15
Burning Desire Tomato, hot salami, jalapénos & mozzarella $15
Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22
Prosciutto & roasted vegetable salad w/ balsamic dressing $8
Mediterranean Fresh tomato, feta, olives, Spanish onion, mozzarella, basil, oregano & garlic $15
- w/ grilled chicken & King prawns $23