Address
405 Victoria Ave, Shop 2, Chatswood, Willoughby, New South Wales 2067, Australia
G'Thai in Chatswood Menu
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Nearby Sample Menus
- Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
- Sydney Rock Oysters w/ Granita $3 ea
- Rhubarb Parfait w/ Shortbread, Apple Foam $15
- Pyengana Aged 20 Months Cheddar - Tasmania -
- Char Grilled Scotch Fillet w/ Polenta Chips, Watercress, Cafe de Paris Butter $34
- King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35
- Corella Pear & Honey Tart w/ Chocolate Ice Cream $15
- Affogatto Natural/Frangelico $13 / $17
- Spring Water $2.80
- Bacon Egg Roll (BBQ or Tomato Sauce) + Regular Coffee $9.90
- Roasted Beef - rocket, tomato, roasted beef, caramelized onion, cheese $9.80
- Carbonara: Bacon, Mushroom, Onion $10.00
- Sausages/ Bacon/ Grilled chicken/ Chicken schnitzel/ Ham/ Baked Bean/ Chips (each) $3.00
- Chilli BBQ Wrap - bacon, eggs, cheese and chilli BBQ sauce $8.00
- Wedges $6.50
- Sausages/ Bacon/ Grilled chicken/ Chicken schnitzel/ Ham/ Baked Bean/ Chips (each) $3.00
- Onion Rings ( Regular ) $6
- Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
- Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
- Lamb - Lemon and herb $27.5 / $24.5
- Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing $10
- Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
- The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli $16
- Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
- Original Recipe Bacon & Cheese Burger $6.95
- Zinger Stacker Burger $8.95
- Chicken Caesar Twister $6.95
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Wicked Wings 6 pieces $5.95
- Chocolate Mousse $2.50
- Sauce - Super Charged N/A
- Combination laksa $ 11.80
- BBQ pork spare ribs noodle soup $ 9.80
- Beef brisket fried rice noodles $ 10.80
- Chicken & mushroom congee $ 7.80
- Sweet & sour chicken $ 13.80
- Bean curd with ma po spicy sauce $ 13.80
- Pork belly with preserved vegetable hot pot $ 14.80
- Fish ball noodle soup $ 8.80
- TO-FU GALANGA A creamy soup with To-Fu, mushroom, galanga and lemon juice. $11.90
- VEGETABLE CURRY Green or red mixed vegetable curry with bean curd and basil leaves. $17.90
- PRAWN CAVIAR A tasty combination of prawn minced chicken, coconut and ground peanut served on cripy wonton and garnished with caviar. $11.90
- JUICE Orange/ Apple/ Coconut $5.90
- ENTREE - Spring Rolls / Satay Chicken / Fish Cake / Curry Puff $32 per person
- THAI STYLE ICe CREAM Coconut/ Mango/ Pandan $9.90
- CHICKEN SALAD Spicy minced chicken salad with rice powder, sliced lemon grass, onions and mint leaves. $18.90
- PAD THAI Popular Thai fried rice noodle with prawns, chicken, bean curd, bean sprout and ground peanut. $17.90
- French Fries & Aioli V $8.00
- Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00
- Panko Crumbed Chicken Schnitzel with Fries & Salad $16.00
- Char Grilled Vegetable & Haloumi Salad, Watercress & Lemon Vinaigrette GF $15.00
- Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
- Caesar $15.00
- Salt and Pepper Prawns with Aioli GF $16.00
- With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
- With sauce 30¢ extra
- Chicken Roll N/A
- Tuna Roll N/A
- Tomato, cheese 50¢ extra
- Sausage Rolls $2.40
- Salad Roll $4.00
- Pork Roll N/A
- Vegetable Pie $3.40
- Kimchi Fried Rice with Seafood Cream Sauce - kimchi fried rice omelette topped with calamari, scallop, mussel and prawn cream sauce $15.90
- Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs $14.90
- BBQ Platter - Mixed Vegs, Premium Beef, Pork Belly, Smoked Duck Fillet $55.00
- Mixed Mushroom Salad - salad topped with assorted cooked mushroom and lemon dressing $16.90
- Bulgogi Chap-Chae - sifr fried potato starch noodles with mushroom, vegetables and grilled bulgogi $18.90
- An-dong Jjim-dak - Slow steamed marinated chicken in spicy soy sauce with potatoes, onions, carrots, etc. $34.80
- Bo-Ssam - specially boiled pork and soban's Korean home-made sausage served with chilli seasoned radish on side $28.90
- Pancake with Seafood $14.80
-
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
-
Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
-
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
-
Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
- Special Paste Noodles $12.80
-
Sichuan Spring Rolls $6.80
- With Chilli Dressing
- Spicy And Sour Tofu Pudding $8.80
-
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
- Ham w/ tomato & egg $9.00
- The Salmon - Smoked salmon, capers, lettuce & cream cheese $9.00
- Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
- Smoked Salmon w/ asparagus & avocado $9.00
- The Ham - w/ lettuce, tomato, eggplant & cheese $8.50
- Big Breakfast $14.50
- The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo $8.50
- Traditional Omelette From $8.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Pink Love $60
- Valentine 3 N/A
- Valentine 2 N/A
- Valentine 4 N/A
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 5 N/A
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00
- MI GORENG - Stir-fried Nissin noodles wok-tossed with sambal chilli sauce, sweet soy, beef and mixed vegetables. (v) optional $14.00
- NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
- WAKAME SALAD - Delicately cut silk tofu topped with Japanese marinaded seaweed accompanied by mixed leaf salad (v) $8.00
- ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
- ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. $22.00
- CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
- BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
G'Thai
Phone
0299047329
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Thai
Features
405 Victoria Ave, Shop 2, Chatswood, Willoughby, New South Wales 2067, Australia
- Chatswood Thai Menus
- Lower North Shore Thai Menus