GU.E On Brights Place in Melbourne Menu

None

Nearby Sample Menus

  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • Nicoise salad, confit tuna $27.00
  • Dr Marty's organic crumpets with spreads $10.50
  • Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
  • Zucchini, rocket & basil salad $10.50
  • Orange creme brulee, almond tuile $14.00
  • Whole roast fish, polenta fritti MP
  • Spinach $4.00
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Flat White $4.10
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • VEGETABLE MOMO $10.00
  • ALOO DUM + ALOO ACHAR $11.00
  • CHATPAT COMBO $5.80
  • PLEASE ORDER AND PAY AT THE COUNTER
  • ALOO DUM ONLY $8.50
  • VEGETABLE CHOWMEIN $10.00
  • ALOO CHOILA ONLY $12.00
  • LAMB CHOILA ONLY $10.50
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Katsu Donburi $ 10.90
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Insalate Caprese 15.50
  • add poached egg 3.00
  • Herb pesto foccaccia bread 7.90
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • SMOKED SALMON 5.00
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • Salsiccia Calabrese 16.50
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Add chorizo $5.00
  • -Peanut butter
  • Coleslaw $4.00
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Make your choice of either
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • With Grilled Prawns $26.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Ajwaini laccha paranatha $5.00
  • Garlic naan $4.00
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Cucumber raita $4.00
  • Mango chutney $3.00
  • -Large $6.00
  • Mixed pickle $3.00
  • Keema naan $7.00
  • Prawn Soba $10.00
  • All comes with rice & vegetable
  • Turn Rice & Salad $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Eel Soba $12.50
  • $12.50
  • Teriyaki Chicken Udon $10.00
  • Seafood Soba $10.00
  • S $11.50
  • 401. Prawn & Chicken
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • 305. Tofu & Vegetables
  • 104. Special Chargrilled Chicken $13.00
    • (with egg and meat loaf)
  • M $12.50
  • 103. Fried Chicken $11.00
  • 506. Bowl of Beef Balls $5.50
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Spicy Calamri $26.00
    • Deep fried calamari Sauteed in spicy, chilli,salt
  • Braised Sliced Beef with Balck Bean Sauce $22.00
  • Banana Fritter & Ice Cream $7.00
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Grilled Smoked Bacon $4
  • Beamase N/A
  • Linguine with wagyu beef bolognaise $23/$32
  • Sauteed Kale $4
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
GU.E On Brights Place

GU.E On Brights Place

location

Address

2/466-468 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0383954565

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Thursday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Friday: 11:30 AM – 2:30 PM, 5:30 PM – 4:00 AM, Saturday: 5:30 PM – 4:00 AM, Sunday: 5:30 PM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
2/466-468 Little Lonsdale St, Melbourne VIC 3000, Australia
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