Address
2/466-468 Little Lonsdale St, Melbourne VIC 3000, Australia
GU.E On Brights Place in Melbourne Menu
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Nearby Sample Menus
- Pork omelette $7.50
- Satay prawn & veg with rice $11.00
- Chicken, prawn & veg noodle soup $7.50
- Pork with peking sauce with rice $7.50
- Honey chicken with rice $7.50
- Combination special with fried noodle $10.00
- Seafood noodle soup $7.50
- Curry prawn & veg with rice $11.00
- Sichuan boiled fish fillets $28.00
- Cumin pork ribs $24.80
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- Cumin pork ribs $24.80
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- 79. Duck Spring Roll $5.80
- 125. Deep Fried Softshell Crab $6.80
- 122. Wagyu Beef Nigiri $5.80
- 26. Scampi Nigiri (1pc) (GF) $9.60
- 140. Beef Dice Steak $6.80
- 29. Calamari Nigiri with Mentaiko $5.80
- 49. Vegetarian Roll (V) $3.80
- 152. Spicy Tuna Roll $3.80
- Main $40.00
- Small $18.90
- Pork Intestine (230g)
- Corn Cheese
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34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
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3. Takowasabi $12.50
- Raw octopus salad with wasabi
- Main $36.00
- Kimchi Cheese pancake $15.50
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
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37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
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13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
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27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
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32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
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Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
- Served with Chicken $17.00
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Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
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Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
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Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
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Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
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Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
- green chillis $3.00
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Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
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Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
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Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
- Mango chutney $3.00
- We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
- Cheese naan $7.00
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Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
- -Small $7.00
- Seasonal fresh fruit salad with yoghurt $6.50
- -Large $9.50
- Steak sandwich with chips $12.50
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96% fat free yoghurt $5.50
- Mixed berries
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Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
- Chicken 4 leek valoulver and chips & slalad $11.90
- Chicken & pumpkin pasta S $8.50 L $10.90
- Egg $1.50
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Inari $2.00
- (Seafood)
- SUSHI & HAND ROLL
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D5. YAKI UDON $12.50
- Stir Fried Seafood Udon
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M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
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M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
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D1. TEMPURA UDON $11.00
- Tempura Prawns & Vegetables
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S7. SUSHI & SASHIMI $12.80
- Small
- Hot and Spicy Pie N/A
- Egg and Bacon Pie N/A
- Steak bacon and Cheese Pie N/A
- Vegetable Pastie N/A
- Cornish Pastie N/A
- Steak and onion N/A
- Famous Steak Pie N/A
- Snow Pie N/A
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La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
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L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
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Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
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La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
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Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
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La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
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La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
- Prosciutto, Smoked Salmon $2.50
- Prawn bibimbam $12.00
- Pork bibimbam $12.00
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Tofu steak $17.00
- Grilled tofu with ground radish, green salad and teriyaki
- Tofu $39.00
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Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
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Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
- ●Step 3
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Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
- Marinated olives $6.00
- Toasted sourdough sandwiches $8.90 / $10.60
- -Add smoked salmon $5.00
- -Prosciutto & tomato $9.00
- -Sourdough, multigrain or gluten free $5.50
- -Add poached egg $2.50
- Bruschetta
- Homemade dip served with grilled baguette $8.00
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Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
- Roast Duckling (Half Bird) $25.00
- Chicken with Lemon Sauce $22.00
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Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
- Crispy Fried Seasame Chicken $25.00
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Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
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Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
- Minced Chicken & Sweet Corn Soup $6.50
- Croissant with ham, cheese and tomato $8.00
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
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Crepe potato bacon $10.50
- With cheese and spring onion
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Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
- Fried eggs with mushrooms on toast $10.00
- Croissant with jam and butter $6.00
- Crepe with fruit salad $9.50
- Thin pancakes
GU.E On Brights Place
Phone
0383954565
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Thursday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Friday: 11:30 AM – 2:30 PM, 5:30 PM – 4:00 AM, Saturday: 5:30 PM – 4:00 AM, Sunday: 5:30 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
2/466-468 Little Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus