Address
2/466-468 Little Lonsdale St, Melbourne VIC 3000, Australia
GU.E On Brights Place in Melbourne Menu
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Nearby Sample Menus
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Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
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Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
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Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
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Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
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O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
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Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
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Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
- 74 Eggplant & beancurd with egg/rice noodles 11.00
- 105 Vegetarian fried rice (with egg) 10.00
- 54 Beef with coriander and tofu on rice 10.50
- 25 Fish fillet with preserved vegetables on rice 11.50
- 56 Mongolian beef on rice 10.50
- 43 Mapo tofu on rice with chicken or beef 10.50
- 37 Curry chicken on rice 10.50
- 6 BBQ pork and vegetables on rice 12.50
- Chicken Biryani $10.90
- Kheer / Gulab Jamun $2.50
- Pappadam $0.25
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
- Beef Curry / Vindaloo / Madras Pepper $11.90
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Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
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Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- - Large $5.00
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1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
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16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
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4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
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32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
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6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
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7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
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12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
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Combo
- Drink + chips or salad
- Snowing vegetable
- -12pcs $12.95
- Try mixed flavour
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Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
- -Flavoured $33.95
- Boneless chicken
- -Original $29.95
- Barramundi fillet, wine and sanshou pepper 21.00
- Fantastic prawns
- Houjicha Ice cream 10.00
- Hervey Bay scallops (3), lemon soy, panko 18.00
- $55 set menu per person
- Spicy tuna tataki
- $75 set menu per person
- Kingfish sashimi, Asian dressing
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Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
- Fish and Chips $12.00
- with your choice of liquor $17.00
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Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
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Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
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Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
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Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
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Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
- - Ginger & Spring Onions
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MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
- Spinach with Thousand & Salted Eggs with Stock $28.00
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Roasted Duckling $29.50 (Half)
- Cooked upon order (please allow 20 minutes)
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COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
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Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
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KING PRAWN
- Shelled king prawns in satay sauce
- - Garlic & Butter
- Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
- Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
- BBQ Octopus With Chive, Lemon & Sesame $15.80
- Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
- Steamed Wrap (2) $2.00
- Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
- BBQ Pork Buns (2) $6.80
- Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
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Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
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Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
- - Honey Mustard
- Monday thru Friday, served until 2PM
- 5. Yami Platter + Two Beer $40.00
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Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
- BOWL $13.00
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Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
- 67. Papaya Salad with Soft Shell Crab $12.90
- 205. Green Curry Sauce $3.00
- Honey Pepper Seafood $14.90
- - Fish Fillet $12.90
- 74 Crunchy Fish Fillets $12.50
- - Seafood $13.90
- 130. Crispy - Skinned Rice Noodle Soup $12.50
- - Chicken $12.90
- Vegemite & Swiss cheese $8.00
- Avocado $3.00
- Lamb, hommus, eggplant, mint & lime $9.00
- 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
- Nutella
- Apple, cinnamon & raisin & double cream
- Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
- Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
- 8. Vegetarian Spring Rolls $3.80
- 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
- 40. Beef in Hot Chilli Oil with Rice $9.80
- 20. Scallop Dumplings (3 Pieces) $6.80
- 6. Peking Duck (6 Pieces) $13.80
- 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
- 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
- 46. Salt & Pepper Squid with Rice $9.80
GU.E On Brights Place
Phone
0383954565
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Thursday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Friday: 11:30 AM – 2:30 PM, 5:30 PM – 4:00 AM, Saturday: 5:30 PM – 4:00 AM, Sunday: 5:30 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
2/466-468 Little Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus