GU.E On Brights Place in Melbourne Menu

None

Nearby Sample Menus

  • Vegetarian spinach noodle soup $11.80
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Seafood noodle soup $12.80
  • Pork & chives Dumplings (Pan fried-10 pcs) $11.80
  • Sichuan style mapo tofu with minced beef $18.80
  • Stir fried lamb in cumin seeds & chilli $23.80
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Mixed dumplings (Pan fried-10 pcs) $12.40
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Peking Pork
  • Curry Chicken
  • Vermicelli
  • Curry Laksa
  • $4.00 (Large)
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • KAKI FRY $15.50
    • (Deep fried oyster)
  • HOUSE FRIED RICE
  • TORIDON $15.80
    • (Braised chicken on rice with teriyaki sauce)
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • - Kimchi soup with pork, tofu and vegetables
  • 49 Noodle Shabushabu Small $25.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
  • 29 Spicy Cold Noodle $17.00
    • Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • For 2 People $76.00
  • - Chuck Flap Tail
  • 42 Beef Bulgogi Bibimbab
  • 55 WOODO Spicy Rice Cake $20.00
    • Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
  • 21 Chicken Schnitzel Bento
    • Deep-fried Chicken Schnitzel
  • -Add bacon & cheese $6.00
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Vegetable option: available on request
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Replace salad with vegetables $2.00
  • Beef burger
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Seasonal Vegetables $ 9
  • Yenda Pale Ale, Schooner $ 8.40
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Salads
  • Soup of the day $12.00
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Entrees
  • Wraps
  • Cheese & tomato toastie $7.00
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Toast $5.00
  • Fruit Toast $5.50
  • Eggs On Toast $10.00
  • Toaster Muesli $6.50
  • Eggs Benedict $12.00
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Thick raisin toast $3.50
  • -Smoked salmon $3.00
  • Dineir
  • Coffee scroll $5.80
    • Served with small coffee
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Tuna pasta
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • Crispy Chicken $12.90
  • Beef $10.90
  • Two Choice with Rice or Noodles $10.90
  • Spicy Chilli Pork $11.90
  • Guilin Beef Noodle $11.90
  • Tofu & Vegetable $10.90
  • Dumpling Soup Noodle $10.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Stir Fried Sliced Beef with Black Bean Sauce $22.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Fresh Mushroom with Chinese Greens $19.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Chicken Fried Rice $17.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Deep Fried Ice Cream $6.80
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Amaretti & pavesini tiramisu $16.50
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • Baccala: & potato croquettes (2) $8.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • -Tomato, basil & bocconcini $8.50
  • -Avocado and lemon $8.50
  • -Smoked salmon $5.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • House made beef lasagne $18.50
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • Journal club sandwich with potato crisps $14.50
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
GU.E On Brights Place

GU.E On Brights Place

location

Address

2/466-468 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0383954565

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Thursday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Friday: 11:30 AM – 2:30 PM, 5:30 PM – 4:00 AM, Saturday: 5:30 PM – 4:00 AM, Sunday: 5:30 PM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
2/466-468 Little Lonsdale St, Melbourne VIC 3000, Australia
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