Address
2/466-468 Little Lonsdale St, Melbourne VIC 3000, Australia
GU.E On Brights Place in Melbourne Menu
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Nearby Sample Menus
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- Royal - chicken, swiss cheese and avocado $9.90
- Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
- Long Black $3.90
- Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
- Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
- Green Garden Salad selection of fresh salad greens with house dressing $6.90
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Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
- -Add ice cream or nutella $2.00
- -Chorizo sausage
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Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
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Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
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Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
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Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
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Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
- Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
- Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
- Fried Oyster Omelette (Chao Zhow Style) $28.00
- FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
- Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
- Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
- Soyed Duck Fillet (Chao Zhow Style) $38.00
- Claypot Braised Egg Plant with Minced Pork $25.00
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Daal Makhani $12.90
- Balck lentils cooked in traditional way
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Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
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Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
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Yellow daal $12.90
- Yellow split lentils cooked with spices
- Cucumber raita $4.00
- Plain yoghurt (dahi) $4.00
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Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
- Cheese naan $7.00
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Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
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Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
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R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
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Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- House made brandied duck liver pâté,cornichons $16.50
- Pommes frites $9.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
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Eggs on toast $7.90
- Scrambled/poached/fried
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Porridge $8.00
- Served with low fat yoghurt & berries
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
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Granola $11.00
- Served with low fat yoghurt & berry coulis
- Till 1:30pm
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- SCHNITZ DIPS - Honey Mustard $1.00
- SMALL COMBO - Small chips & small drink + $5.90
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
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Soft Shell Crab $11.00
- (w/asian salad)
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
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Da chicken bao $4.00
- egg and shiitake mushroom
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
- Crispy skinned pork belly with parsnip & pear (GF)
- -Members $19.50
- Sticky date pudding with butterscotch sauce & vanilla ice cream
- Seasonal vegetables (V)(GF)
- -Non members $12.00
- Bright ale beer battered fish & chips with tartare sauce
- -Members $7.00
- Bangers & mash with onion jam + house gravy (GF)
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Tsukemono Moriawase $9.50
- A variety if pickled vegetables
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Ikura $6.50 each
- Red salmon roe
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Green Salad $13.50
- Mixed green salad
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Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
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Unagi Maki $11.00
- Grilled eel
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Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
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Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
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Nigiri Sushi
- (fish on vinegary rice)
- Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
- Combination & Vegetables in Clear Soup $6.50
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Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
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Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
- Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
- Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
- Prawn in Satay Sauce $29.00
- Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
- Pâté de foie gras 25G $23.50
- Olives & Almonds $7.50
- Friand $3.00
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Pork Crackling with Remoulade $10.50
- Freshly Baked Croissant w spreads $4.00
- Toasted Casalinga Bread & Spreads $6.00
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Warm Herb Pide 1.90
- Extras
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Red Lentil
- with Coriander, Parmesan + Cracked Pepper
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Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
- Berry Compote
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Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
- Extras: Add Chorizo $3.00
- All soups served with a Crusty Baguette
GU.E On Brights Place
Phone
0383954565
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Wednesday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Thursday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Friday: 11:30 AM – 2:30 PM, 5:30 PM – 4:00 AM, Saturday: 5:30 PM – 4:00 AM, Sunday: 5:30 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
2/466-468 Little Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus