Selection of cured meats with marinated olives & grilled ciabatta N/A
Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
6 Fresh shucked Oysters with white balsamic and shallot dressing $21
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9