Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
Deconstructed lemon meringue with home made short bread $14.90
Eggs: served with wood fired toast: scrambled $12.90
Mexican bean chilli Vegetarian chilli of mixed beans with a dollop of sour cream and warm pita bread $17.90
Crispy crumbed barramundi & grilled barramundi, Two coconut prawns & two jumbo crumbed calamari served with chips and minted yoghurt, tomato & tartare sauce $27.90