Guerilla Foods in Perth Menu

None

Nearby Sample Menus

Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Pickles $0.50
Garden Salad $4.50, with tuna: $5.50
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50

Bo luc lac $21.90
- Vn flaming diced beef stir fried with black pepper topped on salad and tomato
Pho tai bo vien $11.50
- Rew beef and beef ball hofan soup
Com trang $2.50
- Steamed rice (1 per person)
Vit xao mang tay $24.90
- Duck and asparagus all mixed together nicely in favoured sauce
Tom mat ong $25.96
- Deep fried local prawns in chilli or blaack pepper & honey sauce served on crispy noodle
Diep xso hsnh gung $30.90
- Stir fried local scallop off shell cooked with fresh ginger served in a homemade sauce
Banh canh cua $12.90
- Drop rice noodle soup with crab meat
Diep xao xa ut $30.90
- Stir fried local scallop off shell with lemongrass & chilli with tasty vietnamese homemade sauce

Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Shoestring Fries and Dipping Sauce $10
Chicken Parmagiana w’ fries $22
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Half Cantonese Style Chicken with rice and bok choy $19.50
- (add chicken) +$5
Truffle and Parmesan Fries $10

The seasonal fruit salad with natural yoghurt $12.50
Extras -
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
- -
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
Garlic bread (2) $5.50
Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50

Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Reuben on Rye More New York than a New Yorker! $12.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90

Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
-Chef´s selection of five cheeses- one from each group $25.00
Traditional apple tarte tartin $18.00
- Caramelized pink lady, cointreau ice cream (allow 15min prep time)
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
Chocolate lovers $18.00
- Warm chocolate cake with chestnut custard
-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing

Tai (Snapper) $6.00
Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
Tsukemono (pickled radish, cucumber and turnip) $7.00
Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
Kappa-maki - Cucumber-roll $6.00
Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
Salmon Sashimi (small) $22.00

Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50
- Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
- Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
Han's Tom Yum Chicken or Prawns - hot and sour soup with a choice of chicken or prawns with lemongrass and lime leaves $7.50
Han's Oriental Delight - lychee with ice cream $6.95
- Han's Prawn Chili - stir fried prawns with fresh chili and vegetables in oyster sauce $18.95
Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
LAMB -

Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Half Dozen Insan's Fried Chicken $11.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50

World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00
Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
Crispy Squid - Fried squid, garlicky mayo & lemon $12.90