Address
19 McKillop St, Melbourne VIC 3000, Australia
Guhng in Melbourne Menu
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Nearby Sample Menus
- Selection of gelato & sorbets $14.00
- Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
- Cotoletta of free range pork with Italian coleslaw $35.50
- European chef salad $12.00
- European chef salad $12.00
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
- Pork belly parcels $14.00
- -Larger (8-10 people) $388.00
- $49.80 per person
-
Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
- Lettuce roll (san choi bow)
-
Beef in garlic sauce $23.80
- Sliced beef with onions & garlic sauce
- Chicken with vegetables $23.80
- Prawns cracker
- -Vegetarian $8.80
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- Long $3.90
- kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
- Babychino / with marshmallows $1.00 / add 70c
- Apple Juice from $3.90
- Herb Bread
- Spaghetti Carbonara
- Tuna Salad
- Scaloppine Al Vino
- Veal Parmigiana
- Porterhouse
- Tortellini Alla Crema
- Tortellini Bologna
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Unagi Donburi - Grilled Eel on Rice $9.80
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
- Three Rolls with Miso Soup $6.80
- Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
- Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
- Two Rolls with Miso Soup $5.00
- - Soybean soup with tofu and vegetables
- Large $35.00
-
30 Ramen $8.00
- Korean-style instant noodles with egg
- Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
-
20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
- Extra Vegetable $7.00
- - Short Rib
- - Chuck Flap Tail
-
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
- -Eggplant $24.00
-
Prosciutto
- Topped with prosciutto, goats, cheese & basil
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
- All params are topped with mozzarella & served with chips & salad
- -Veal $28.50
-
The floater
- Served on mushy peas with mash potato & gravy
-
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- Hervey Bay scallops (3), lemon soy, panko 18.00
- Tofu 'Caprese' salad 12.00
- Sweet corn 'kaki-age'
- Barramundi fillet, wine and sanshou pepper 21.00
- Grilled dry aged Angus porterhouse, walnut miso 26.00
- Black sesame Brulee
- Kingfish sashimi, Asian dressing
- Den fried chicken
- -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
-
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
- Roast beer and vegetabnles S $9.50 L $12.90
- -Large $9.50
- Prawn linguine $13.80
- -Smoked salmon $3.00
-
Eggs & bacon on toast $8.90
- Served with small coffee
- Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
- Chicken or Vegetarian Curry $10.00
- All comes with rice & vegetable
- Vegeterian Udon $10.00
- Eel Udon $12.50
- Prawn Soba $10.00
- Prawn Udon $10.00
- Beef Rice $11.00
- Eel Soba $12.50
- Combination $13.90
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Beef $10.90
- Prawn & Chicken $13.90
- BBQ Pork $10.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Step 1 - Choose Noodles N/A
- Seafood $13.90
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67. Beef Salad $8.50
- Goi bap bo
-
5. Sliced Braised Beef
- Pho chin
-
73. Chicken corn soup $4.00
- Sup bap ga
-
61. Vegetables rice noodle soup $11.00
- Pho rau cai
- 87. A bowl of Soup $1.00
-
18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
-
37. Special riled Rice $11.50
- Com chien
-
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
- Black Taramasalata / Cuttlefish n/a
- 3 Courses $45.00
- 6 Courses - Beverage Journey $140.00/$95.00
- 4 Courses $60.00
- Watermelon / Feta n/a
- 9 Courses - Beverage Journey $195.00/$145.00
- Duck / Walnut / Apple / Blue Cheese $18.00
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
-
Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
-
Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination
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Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
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Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
-
Tobiko $4.40
- Captain rice
-
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
-
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
-
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
Guhng
Phone
0385926986
Opened hours
Monday: 12:30 – 2:30 PM, 6:00 – 9:30 PM, Tuesday: 12:30 – 2:30 PM, 6:00 – 9:30 PM, Wednesday: 12:30 – 2:30 PM, 6:00 – 9:30 PM, Thursday: 12:30 – 2:30 PM, 6:00 – 9:30 PM, Friday: 12:30 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean , Steakhouse
Features
Visa , Mastercard , Reservations , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
19 McKillop St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Barbeque Menus
- Melbourne Korean Menus
- Melbourne Steakhouse Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Korean Menus
- Inner Melbourne Steakhouse Menus