Guhng in Melbourne Menu

None

Nearby Sample Menus

  • FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
  • Bacon $4.00
  • CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
  • CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
  • 169. Scallops with Ginger & Shallot $33.00
  • 129. Shredded Beef with Sweet & Sour Sauce $27.00
  • 120. Satay Beef $24.00
  • 49. Stir Fried with Sweet B.B.Q. Pork $18.00
  • 153. Szechuan Calamari $22.00
  • 46. Scallop with Noodles Spring Onion & Ginger $22.00
  • 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
  • 16. Lemon Chicken Fried Rice $12.00
  • 35 Thai red curry chicken with rice 12.00
  • 81 Fish fillet and beancurd fried egg noodles 12.00
  • 3 BBQ Pork on rice 11.00
  • Any 2 mix = 12.00
  • 51 Minced beef and raw egg on rice 10.50
  • 32 Spicy green beans with minced chicken on rice 11.00
  • 44 Eggplant and minced chicken on rice 11.00
  • 102 Vegetarian omelette on rice 11.00
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • Comes with Miso soup
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • Comes with Hot plate, Rice and Miso soup
  • Yangzhou style fried rice $8.80
  • BBQ Soft bone with meat $2.50
  • Sour & spicy chinese cabbage
  • BBQ Sweet corn $3.00
  • BBQ Steamed bread $1.80
  • Dough & cabbage soup $3.00
  • Scallion pancake
  • Fish tofu
  • Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price
  • SPIRITS & APERITIFS: Chivas Regal $10.00
  • Sauteed King Prawns in Scrambled Egg $35.00
  • Lobster Fried with White Wine & Mozarella Cheese Seasonal
  • Deep Fried Crispy Chicken (Half/Whole) $26.00/$50.00
  • Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
  • Steamed Duck with Seafood & Vegetables $40.00
  • Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
  • -Peanut butter
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Smoked salmon $5.00
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • Fresh avocado $4.50
  • 5 Chicken Teriyaki Don
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • 34 Beef Short Rib Soup $17.00
    • Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
  • for Meal
  • 17 Spicy Tofu Bento
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • 42 Beef Bulgogi Bibimbab
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
  • 1 Choice of soup
  • 19 Pork Schnitzel Bento
    • Deep-fried Pork Schnitzel
  • 24.00 small
  • Olive 8.00
    • House marinated
  • Risotto del giorno market price
  • see blackboards for daily specials
  • Assorte d Muffins 3.50
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Antipasti
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Base $3.50
  • Chicken tenderloins $8.00
  • -Add toasted muesli $1.00
  • Hot roast pork, coleslaw, apple sauce $12.50
  • Toasted croissant
  • Toasted sandwiches
  • Smoked salmon, cream cheese, capers, spinach $10.00
  • Avocado $1.00
    • Each
  • BEEF RISSOLE 6.00
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • TZATZIKI (V) 6.00
    • homemade yogurt, garlic & cucumber dip
  • All rolled in warm pita bread
  • HOMEMADE GEMISTA (V) 24.00
    • Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
  • LAMB GIRO PLATTER
    • marinated spring lamb from the spit
  • KALAMARI 19.00
    • fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
  • KALAMARI 34.00
    • fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Non members $9.00
  • Choosey any 4 for $34/$30
  • -Non members $7.00
  • -Members $16.80
  • Veggie burger, chipotle, mushrooms (V)
  • Salt and pepper calamari with lemon pepper mayo
  • -Non members $5.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • - Selection of sorbet -
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Horisso N/A
  • Steamed asian greens with ginger, soy & sesame $10
  • Smokey Baked Beans $3.8
  • 300g rangers valley groinfed rump $39
  • Full hot buffet breakfast $24
  • Field Mushrooms $3.5
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • -150g mussels $12.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Guhng

Guhng

location

Address

19 McKillop St, Melbourne VIC 3000, Australia

phone

Phone

0385926986

clock

Opened hours

Monday: 12:30 – 2:30 PM, 6:00 – 9:30 PM, Tuesday: 12:30 – 2:30 PM, 6:00 – 9:30 PM, Wednesday: 12:30 – 2:30 PM, 6:00 – 9:30 PM, Thursday: 12:30 – 2:30 PM, 6:00 – 9:30 PM, Friday: 12:30 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean , Steakhouse

features

Features

Visa ,  Mastercard ,  Reservations ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
19 McKillop St, Melbourne VIC 3000, Australia