Address
19 McKillop St, Melbourne VIC 3000, Australia
Guhng in Melbourne Menu
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Nearby Sample Menus
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
- ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
- BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- ROTI BASKET (2PCS) 6.50
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
- Seafood S:14.00
- L:28.00
- C2 Chicken Thigh Fillet (Spicy) 18.90
- B2 Ox Tongue (Thin / Thick cut) 21.90
- L:24.00
-
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
- Korean Soybean Paste Soup (Mild / Spicy)
- P2 Wine Pork Belly 16.90
- Hot & sour soup $4.00
- Curry prawn & veg with rice $11.00
- Lemon chicken with rice $7.50
- Curry chicken with rice $7.50
- Pork in plum sauce with rice $7.50
- Mixed vegetables & tofu with rice $7.50
- Beef & veg with rice $7.50
- Prawn chic mush & egg, noodle soup $7.50
- Fish fillet & sichuan pickled vegetables in soup $21.80
- Chicken & prawn wonton noodle soup (6pcs) $11.80
- Sichuan style mapo tofu with minced beef $18.80
- Salt & pepper chicken ribs $19.80
- Stir fried green vegetables and deep fried tofu $15.80
- Seafood noodle soup $12.80
- Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
- Poached dumplings (12pcs) $10.80
-
FRUIT SOURDOUGH $7.50
- Served w/ preserves
-
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
- Ortolana 19.50
-
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
- Herb garlic focaccia bread 7.90
-
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
- Aglio e olio 18.50
- EGG 3.00
-
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
-
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
-
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
-
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
-
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
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Crepes
- All served with cream or ice cream.
-
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
- Plain Pasta $10.00
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- House made Dips, flat bread and turkish (G*) $19.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- -Chipolatas, smoked salmon, smashed avocado $4.00
-
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
- -Add yoghurt & homemade granola $4.50
-
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
- Available from 12pm
-
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
-
Soup $9.50
- In house soup with sourdough toast
- Eggs On Toast $10.00
- Toast $5.00
- Spanish Omellete $13.50
- Fruit Salad $5.50
- Avo Mash $14.00
- Fruit Toast $5.50
- Toaster Muesli $6.50
- Eggs Benedict $12.00
- SCHNITZ DIPS - Sweet Chilli 50¢
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- SCHNITZ DIPS - Curry Mayo $1.00
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
-
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
-
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
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CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
-
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
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CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
- Garlic Focaccia $13
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
-
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
- Chicken $6
-
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
- Black Taramasalata / Cuttlefish n/a
- Psari / Plum / Yoghurt $30.00
- Zucchini / Bresaola $18.00
- 4 Courses - Beverage Journey $95.00/$65.00
- Tomato / Halloumi $18.00
- Prawn Popcorn $95.00/person
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- Beef / Our Moussaka / Onion n/a
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Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
-
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
-
Bruschetta $13.00
- tomatoes, basil, garlic
-
Margherita $19.00
- napoli, fiore di latte, basil
-
Fettuccine veal ragu $25.00
- parmesan
-
Mediterranean tastes $25.00
- mezze tray
-
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
-
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
- With Rice + Salad $9.90
- Extra bread 0.50
- S $5.50
-
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
- Berry Compote
- S $7.10
-
Chicken & Veg
- with Parsley + Cracked Pepper
-
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Guhng
Phone
0385926986
Opened hours
Monday: 12:30 – 2:30 PM, 6:00 – 9:30 PM, Tuesday: 12:30 – 2:30 PM, 6:00 – 9:30 PM, Wednesday: 12:30 – 2:30 PM, 6:00 – 9:30 PM, Thursday: 12:30 – 2:30 PM, 6:00 – 9:30 PM, Friday: 12:30 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean , Steakhouse
Features
Visa , Mastercard , Reservations , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
19 McKillop St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Barbeque Menus
- Melbourne Korean Menus
- Melbourne Steakhouse Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Korean Menus
- Inner Melbourne Steakhouse Menus