Guhng in Melbourne Menu

None

Nearby Sample Menus

  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • -Miso soup $1.50
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
  • add caramel, vanilla or hazelnut syrup add 80c
  • Orange Juice from $3.90
  • For a two slice melt add$6.20
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Fish of the Day
  • Tortellini Alla Crema
  • Continental Sausage
  • Spaghetti Carbonara
  • Veal Pizzaiola
  • Avocado Vinaigrette
  • Penne Putanesca
  • Fillet Mignon
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • Sichuan style fried rice with pork belly slices $11.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
  • Mixed seafood & egg tofu stew $24.80
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Stir fried beef with spring onion and green chives $20.80
  • Stir fried chinese mushroom in oyster sauce with broccoli $15.80
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • Vegetarian Section
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • Smoked salmon benedict $18.00
  • Chorizo baguette $13.50
  • Satay chicken $13.50
  • Mexican eggs $15.50
  • Veggie breakfast $16.90
  • Steak sandwich $16.00
  • Matcha latte
  • Mexican eggs $15.50
  • Jeera rice $8.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Green salad $9.00
  • -Small $3.00
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Tandoori plain roti (no butter) $3.00
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Soup of the day $12.00
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Scallops 21.00
    • in lemon butter sauce rice
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Beef goulash 26.00
    • with Spatzli
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Bircher muesli $5.50
  • 7 am to 11am
  • -Small $7.00
  • Prawn linguine $13.80
  • Chicken avocado
  • -Large $9.50
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Grilled Chicken Fillets $11.90
  • Chicken & Wonton $11.90
  • Vegetable Combo $10.90
  • Guilin Beef Noodle $11.90
  • Braised Spare Ribs Noodle $11.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Prawn & Chicken $13.90
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • Complimentary Green Salad Upon Request
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • KID SIZE GALETTES & CREPES
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
Guhng

Guhng

location

Address

19 McKillop St, Melbourne VIC 3000, Australia

phone

Phone

0385926986

clock

Opened hours

Monday: 12:30 – 2:30 PM, 6:00 – 9:30 PM, Tuesday: 12:30 – 2:30 PM, 6:00 – 9:30 PM, Wednesday: 12:30 – 2:30 PM, 6:00 – 9:30 PM, Thursday: 12:30 – 2:30 PM, 6:00 – 9:30 PM, Friday: 12:30 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 6:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean , Steakhouse

features

Features

Visa ,  Mastercard ,  Reservations ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
19 McKillop St, Melbourne VIC 3000, Australia