GUKBAB in Melbourne Menu

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Nearby Sample Menus

Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Peppered mackerel Brandade, salsa verde, grissini $9.00

Stuffed tomato, garlic $12.50
Ricotta fritters with zucchini, rocket & basil $14.50
Marinated olives $9.00
Selection of gelato & sorbets $14.00
Cypriot halloumi, fig & pickled walnuts $21.50
Steak tartare (75g): with caperberries & charred onion $26.50
Black Pudding with Apple $6.50
Hunter's terrine with pickles, pate & sourdough $21.50

154. Deep Fried Flounder with Spicy Salt & Chilli $30.00
68. Soya Sauce Chicken Half $12.00
96. Crocodile Meat With X.O. Chilli Sauce $28.00
186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
46. Scallop with Noodles Spring Onion & Ginger $22.00
100. Szechuan Chicken $22.00
33. Plain Congee $5.00
160. Prawn with Vegetables $28.00

BEEF MOMO $10.00
MIXED THUKPA $12.00
WAI WAI SADEKO $4.50
EGG CHOWMEIN $10.50
CHICKEN MOMO $10.50
ALOO CHOILA SET $13.00
ALOO ACHAR CHOILA SET $13.00
ALOO KO ACHAR SET $8.50

Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
Chicken / beef fried rice $11.80
Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
Steamed pork & prawn shao mai (4pcs) $6.80
Special fried rice with shrimp & BBQ pork $11.80
Pork dumplings in hot chilli sauce (12pcs) $11.50

1 choice of soup
For 2 People $76.00
Pickled Radish $3.00
Large $45.00
Double Portion $21.00
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
30 Ramen $8.00
- Korean-style instant noodles with egg
8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel

Sweet & Sour battered Pork 14.80
Beef Cashew Nuts 16.00
Banana Fritters with Ice Cream 7.00
Roast Pork Omelette 16.00
Fried Rice diced Chicken & Salt Fish 14.00
Lemon battered Duck 20.00
Battered King Prawns with Wasabi Mayonnaise 25.00
Steamed Rice Large 3.00

Zuppa del giorno 14.00
- Soup of the day
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Pasta e risotto
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad

Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Add Egg $ 2
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread

Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Potato Pie N/A
Steak and Mushroom Pie N/A
Steak bacon and Cheese Pie N/A
Egg and Bacon Pie N/A
Chicken Leek and potato Pie N/A
Steak and Kidney Pie N/A
Hot and Spicy Pie N/A
Steak and onion N/A

Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Eggs benedict (ham) $11.50
Blat $8.50
- Bacon, lettuce, tomato & avocado
Till 1:30pm
Eggs atlantic (salmon) $13.50
Eggs on toast $7.90
- Scrambled/poached/fried
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough

HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese

Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Grilled Smoked Bacon $4
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
Steamed asian greens with ginger, soy & sesame $10
Shoestring fries $8
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16

Nepalese Dumplings $15.00
- with spicy tomato sauce
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Pork Belly (3) $10.00
- Green papaya, mango & nam jim

GUKBAB

Inner Melbourne > Melbourne > GUKBAB

Address

535 Little Lonsdale St, Melbourne VIC 3000, Australia

Phone

0399390380

Email

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Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM