Gumption by Coffee Alchemy in Sydney Menu

None

Nearby Sample Menus

  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Mizuna leaves, citrus sesame dressing $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Green beans, thyme and sake butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Creamed corn, tarragon and lime butter $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Tea - assorted blends $3.50
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Organic porridge topped with banana or fruit compote $7.00
  • Avocado $3.00
  • Warm ham & cheese croissant $6.50
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Grilled chorizo, sherry, lemon $10
  • Classic margherita, buffalo mozzarella $19
  • The garden’s baked mac and cheese $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Marinated sicilian olives $7
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Strawberry each: $2.50, dozen: $27.00
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Valentine 3 N/A
  • Sticky Date each: $2.50, dozen: $27.00
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Truffled potato mash $15
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • THREE COURSE $89
  • Salad of green beans with quinoa and pear $15
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • With lavosh, fruit compote, apple $14.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Garden fries, aioli $9.50
  • Grilled chorizo, sherry, lemon $10
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
  • Bruschetta $9
  • Bacon & Egg Roll $8
  • Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Garlic & Herbs Toasted Slices $6
  • Grilled Barramundi Fillet with salad & chips $25
  • Iced tea green tea & lemon / peach $5
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Make your own filling, charge accordingly N/A
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Garlic Pizza $7.00
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Pan-Fried Chorizo with mint & basil $10.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Mixed Marinated Olives $7.90
  • Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
  • Mixed salad $7
  • Green Salad $5
  • SPECIAL (3 eggs) $12.00
  • SAVOYARDE - Cheese & Potato -
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • LYONNAISE - Onion & Potato -
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Green Salad $5.00
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Grilled chorizo, sherry, lemon $10
  • With lavosh, fruit compote, apple $14.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
Gumption by Coffee Alchemy

Gumption by Coffee Alchemy

location

Address

Shop 11, Level 1, The Strand Arcade, 412-414 George Street, CBD, Sydney

phone

Phone

0292324199

email

Email

None

clock

Opened hours

8 AM to 5:30 PM (Mon-Wed, Fri), 8 AM to 6:30 PM (Thu), 9 AM to 4 PM (Sat), 11 AM to 4 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Wheelchair accessible ,  Seating ,  Takeout ,  Cafe

Location
Shop 11, Level 1, The Strand Arcade, 412-414 George Street, CBD, Sydney
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