Address
Shop 11, Level 1, The Strand Arcade, 412-414 George Street, CBD, Sydney
Gumption by Coffee Alchemy in Sydney Menu
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Nearby Sample Menus
- Creamed corn, tarragon and lime butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Mizuna leaves, citrus sesame dressing $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Green beans, thyme and sake butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Fresh juice $5.50
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Almond/chocolate croissant $4.50
- Avocado $3.00
- Extras (double shot, soy, choc) $0.50
- Pasta / ricotta of the day served with house salad $12.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- Szechuan prawns $28.80
- Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
- Steamed live mud crab with garlic wrapped in lotus leaf Market Price
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
- Wok tossed snake beans with oyster sauce $20.80
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- Beer -
- Rustic Tuna & Hummus shallots and capers $14.95
- Sparkling Wine -
- Poached Eggs with salmon or ham $16.95
- Bread Roll $2.50
- The Conductor Merlot, Orange NSW $10.00 / $45.00
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- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Vegetable Soup $6.50
- Kefalotyri Saganaki Cheese $13.40
- Lamb Kofta with pitta bread, humus and greek salad $22
- Salt & Pepper Squid with lime aioli $15
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Bacon & Egg Roll $8
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
- MINESTRONE ~ $ 6.00
- FISH SOUP ~ $ 6.00
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
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- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Spiced chicken wings, hot sauce $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Salt and pepper calamari $15.50
- With lavosh, fruit compote, apple $14.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Grilled chorizo, sherry, lemon $10
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Garden fries, aioli $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Pan-Fried Chorizo with mint & basil $10.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Freshly Baked Damper with salted butter $5.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Garlic bread $5
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Chicken caesar salad – the classic with golden croutons and egg $16
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Marinated sicilian olives $7
- The garden’s baked mac and cheese $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
Gumption by Coffee Alchemy
Phone
0292324199
Opened hours
8 AM to 5:30 PM (Mon-Wed, Fri), 8 AM to 6:30 PM (Thu), 9 AM to 4 PM (Sat), 11 AM to 4 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Wheelchair accessible , Seating , Takeout , Cafe
Shop 11, Level 1, The Strand Arcade, 412-414 George Street, CBD, Sydney
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