Gunners Arms Hotel in Launceston Menu

None

Nearby Sample Menus

  • Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
  • Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
  • 2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
  • 7 days a week small pizza or pasta with a 300ml can of coke $10.00
  • 2 large pizzas $28.00
  • 1.25 litre bottles of coke range $4.00
  • Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
  • Garden salad - With italian dressing Small $5.00/ Large $6.00
  • All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
  • Garden Salad (Gf) (V) $6
  • Crumbed Tasmanian Scallops $22
    • cucumber, cherry tomatoes, garden salad, lime aioli
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • Caesar Salad $16
    • cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
  • 400 Gram T-Bone Steak $35
  • Tassie Lamb Burger $22
    • 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
  • Add chicken or smoked salmon $20
  • Grilled Garlic Mushrooms (LG) $3.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Pineapple Ring (LG) $0.95
  • Grilled Onions (LG) $1.95
  • Béarnaise Sauce $1.95
  • Sliced Avocado (LG) $2.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Be sure to check our dessert board in our restaurant for today's selection. N/A
  • BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
  • Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
  • Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
  • Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
  • Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
  • Irish Cob Loaf - With your choice of herb or garlic butter $9.00
  • Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
  • Add Chicken $3.00
  • Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
  • The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
  • Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
  • BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
  • Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
  • Arancini - shaved parmesan, garlic aioli $14
  • Waterfront Tasting Plate - $32
  • Chips - garlic aioli $7
  • House Made Bread Loaf - rosemary infused balsamic $6
  • Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
  • Tempura Market Fish - chips + green salad $29
  • Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
  • Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
  • Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
  • Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
  • Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
  • Traditional Garden salad $7.00
  • Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
  • BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
  • Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
  • House cured ocean trout - radish, beetroot, goats cheese $19
  • Iced chocolate / iced mocha $6.5
  • Pork belly - apple and celeriac remoulade, apple compote $16
  • Crusty sourdough, butter, balsamic and olive oil $6
  • Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
  • Classic caesar salad - baby cos, bacon, herb and garlic croutons, anchovies, soft poached egg $18
  • Freshly shucked tasmanian oysters - kilpatrick $22 / $38
  • 5. Lamb with Black Pepper $23.90
    • Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
  • 9. Choo Chee
    • Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
  • 6. Yellow Curry (Chicken only) $19.90
    • Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
  • 1. Cashew Nut
    • Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.
  • 3. Exotic (Mix Seafood) $23.90
    • Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
  • Chicken or Beef $19.90
  • Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
  • Mix Seafood Prawns, Scallop, Squid and Mussels $23.90
  • Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
  • Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
  • Roasted honey brown mushrooms with thyme and garlic $9
  • Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
  • Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
  • Smoky barbecue Sauce $3
  • Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
  • Takoyaki $5.50
    • Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
  • Seaweed Salad Inari $3.30
    • Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
  • Seaweed Salad Maki Roll $3.30
    • Edible seaweed (wakame)
  • Miso Chicken Sushi Sandwich $40
    • Crispy chicken with miso sauce, carrot, spinach and cucumber
  • Tuna Salad Sushi Sandwich $40
    • Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
  • Mixed Platter (66pcs, caters for 5-6 pp) $61.50
    • Maki rolls, nigiri & ricepaper rolls, offers something for everyone
  • Tempura Veg Maki Roll $3.90
    • Tempura vegetable, cucumber, mayo & miso sauce *Contains egg
  • Combo Box $9.20
    • Maki Roll: seaweed salad, avocado, prawn+avocado, tuna salad, teriyaki chicken, and satay chicken *Contains egg & nuts
  • -Salami Ham Salad Pita
    • A healthy option for meat lovers! Spicy Chipotle sauce with ham, chilli salami and salad in a freshly baked Turkish pita, topped with more salami and cheese.
  • -Ham Seeded Mustard Sandwich
    • Looking for a little bit more? Then try our traditional Ham Seeded Mustard sandwich. Delicious leg ham folded through fresh garden salad with a creamy mustard sauce, available in our finest full grain, wholemeal or white breads.
  • -Wholemeal Sandwich Loaf
    • Banjo’s Wholemeal Sandwich loaf is made from stone-ground wholemeal flour and has a lovely soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour.
  • -Cajun Chicken Salad Sandwich
    • Spice things up with Banjo’s Cajun Chicken Salad Sandwich! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
  • Savoury Rolls
  • -Artisan White French Stick
    • Banjo’s Artisan White French Stick is a delicious traditionally handcrafted European style bread. Ideal for sharing!
  • -Egg Bacon Breakfast Toastie
    • Savour the flavours of a Banjo’s Egg Bacon Breakfast Toastie. Authentic European style artisan bread filled with egg and bacon – a great start to the day!
  • -Ham Salad Sandwich
    • Banjo’s traditional Ham Salad Sandwich filled with delicious leg ham and packed with fresh garden salad – just perfect. Available in full grain, wholemeal or white.
  • Beef/Chicken/Pork Chow Mein $16.00
  • King Prawns with Curry Sauce $22.50
  • Squid with Chili Sauce $20.00
  • Vegetarian Fried Rice (L/S) $12.00/$10.50
  • Pork Ribs with Peking Style Sauce $16.00
  • Steamed Duck with Dry Mushroom $26.50
  • Pork Ribs with Spicy Salt $16.00
  • Chicken with Honey Sauce (Deep Fried) $16.00
  • Pacman - beef burger, cheese, tomato sauce $5.00
  • Black Sheep - red onion, bacon, red peppers, cheese, rocket, house relish, aioli and sriracha hot chili sauce $12.90
  • Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
  • Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50
  • Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00
  • Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
  • Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
  • Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
  • Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
  • Vegetarian - Cheddar, Fetta & caramelized onion N/A
  • Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
  • Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
  • Arroz con pollo N/A
  • Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
  • Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
  • Chili con carne N/A
Gunners Arms Hotel

Gunners Arms Hotel

location

Address

23 Lawrence St, Launceston TAS 7250, Australia

phone

Phone

0363313891

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Pizza

features

Features

Location
23 Lawrence St, Launceston TAS 7250, Australia
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